Best 11 Oatless Apple Crisp Recipes
**Oatless Apple Crisp: A Delightful Treat for Apple and Crisp Lovers**
Savor the delightful combination of sweet, juicy apples and a crispy topping without the traditional oats. This oatless apple crisp is a unique twist on the classic dessert that offers a tantalizing experience. With its irresistible aroma and delectable taste, this dish is sure to become a favorite among apple crisp enthusiasts. This recipe features a delectable filling made from fresh apples, sugar, cinnamon, and nutmeg, creating a harmonious blend of flavors. The oatless topping, made from a combination of flour, butter, and sugar, provides a crispy and golden-brown crust that perfectly complements the tender apples. Discover the joy of oatless apple crisp and indulge in this delectable dessert that promises to satisfy your sweet cravings.
SHEILA'S BEST APPLE CRISP (NO OATS)
This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would probably be it. Mom always made this in her beautiful copper au gratin pan. I bought the same pan when I got married, just so I could make this dessert. Originally from the 1966 version of the "Woman's Day Encyclopedia of Cookery", Mom adapted it slightly over the years (with a little help from Cooks Illustrated I think). Cutting the apples into "cubes" (instead of slices) helps the apples keep the apples firm throughout. I have made this with pecans or walnuts. I have also made it without nuts. I like it best with pecans, but all versions are yummy!! I love it warm or cold. You can serve it with ice cream, but I usually only do that for dinner parties.
Provided by Mrs Goodall
Categories Dessert
Time 1h30m
Yield 1 crisp, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut cold butter into small cubes. Place in freezer to chill further.
- PREPARE APPLES.
- Peel apples.
- Cut an apple into quarters. Cut out core. Cut each apple slice one more time so that there are 8 slices.
- Cube the apple by cutting each slice the "short" way 2 or 3 times. Apple chunks should be no smaller than 1 inch (or they will get too mushy when cooking).
- Cube the remaining apples.
- Put apples into an 8 1/2 x 12 inch au gratin casserole dish, or an equivalent baking dish (it's pretty forgiving).
- Pour water over apples.
- PREPARE TOPPING:.
- In the food processor put the sugar, nutmeg, cinnamon, salt and flour. Pulse until combined.
- Remove butter from freezer and put into food processor.
- Pulse to blend. Topping should be smaller than peas but not as fine as cornmeal.
- Add 3/4 cups chopped pecans pulse too mix.
- Sprinkle topping over apples evenly.
- Cover dish with foil.
- Bake at 350 for 30 minutes.
- Uncover.
- Bake for 30 more minutes.
- Cool before serving.
APPLE CRISP WITHOUT OATS (STREUSEL TOPPING)
Easy apple crisp without oats has a delicious cinnamon sugar streusel topping that tastes like an old fashioned traditional apple pie without the work. This crowd-pleasing apple crisp gets all its flavor from the sweet apple and can be made to enjoy as a dessert or to serve with vanilla ice cream. Another way to truly enjoy the fall flavors of an apple orchard is the apple dessert of your childhood. Simple, comforting, delicious!
Provided by Trisha Haas - Salty Side Dish
Categories Dessert Recipes
Time 1h25m
Number Of Ingredients 7
Steps:
- Preheat oven to 300.
- Peel apples and slice thinly.
- Add sliced apples to a greased 2-1/2 quart baking dish or 9x9 square baking pan.
- In a large bowl, mix together flour, 1 cup sugar, baking powder and 1 teaspoon ground cinnamon.
- Add egg and continue to mix.
- Mixture texture will be like corn meal.
- Sprinkle flour mixture on top of apples and spread evenly throughout the pan.
- In a separate smaller bowl, combine remaining 1/4 cup white sugar and 1 tablespoon ground cinnamon and mix well.
- Sprinkle cinnamon sugar on top of flour mixture as topping.
- Drizzle on top of the cinnamon sugar with melted butter.
- Bake apple crisp for 60 minutes.
- Remove dish from oven, let apple crisp stand for 10 minutes to cool until just warm.
- Apple crisp is best served warm and goes great with vanilla ice cream.
Nutrition Facts : ServingSize 1 g, Calories 167 kcal, Carbohydrate 36 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 21 mg, Sodium 144 mg, Fiber 2 g, Sugar 25 g, UnsaturatedFat 1 g
NO-OAT APPLE CRISP
A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it.
Provided by Sande
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
- Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
- Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 42.5 g, Cholesterol 18 mg, Fat 1.6 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 135.8 mg, Sugar 30.5 g
EASY APPLE CRISP
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
OATLESS APPLE CRISP
My husband does not care for oats on his apple crisp. This recipe eliminates the oats, but the brown sugar provides a nice "crispy" topping in it's place. The type of apples you bake with will make a difference. I discovered a nice blend of sweet and tart baking apples work nicely with this recipe. Some good choices would be...
Provided by Tara Pacheco
Categories Other Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Peel and slice your apples. Place into the bottom of a greased 8 x 8 pan.
- 2. Measure 1/2 cup of water into your measuring cup. Add cornstarch and cinnamon and mix well.
- 3. Pour this mixture over your apples.
- 4. Mix together butter, flour, sugar, and brown sugar.
- 5. Crumble the brown sugar topping over your apples.
- 6. Bake in a preheated oven at 350 for 45 to 50 minutes.
APPLE CRISP WITH OATS
Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
- In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
- Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
- Cool at least 20 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g
APPLE CRISP RECIPE WITHOUT OATS
Top sliced apples with a brown sugar mixture for an Apple Crisp Recipe without Oats. Walnuts make this Apple Crisp Recipe without Oats totally scrumptious.
Provided by My Food and Family
Categories Home
Time 40m
Yield 9 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Place apples in greased 9-inch square baking pan.
- Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts; spoon evenly over apples.
- Bake 20 to 30 minutes or until apples are tender and topping is lightly browned.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 1.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
MINNESOTA APPLE CRISP
The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe and it never fails to impress. If you have small casserole dishes, you can make individual serving sizes for the kids. I prefer the slightly tart Haralson apple for this recipe. Top with half-and-half, whipped cream, or ice cream.
Provided by T. Larson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
- In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
- Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 61.7 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 9.8 g, Sodium 120.4 mg, Sugar 46.1 g
APPLE OATMEAL CRISP
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g
OATMEAL APPLE CRISP TO DIE FOR!
Very easy dessert to make! Add two scoops of French vanilla bean ice cream. Enjoy!
Provided by The Biker Baker
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
- Combine brown sugar, oats, flour, and butter together in a bowl until crumbly. Spread 1/2 of the oat mixture into the prepared baking dish and press firmly to form a crust. Arrange apple slices over the crust.
- Mix white sugar and cinnamon together in a bowl; sprinkle over apples. Crumble remaining oat mixture over apples.
- Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 76.1 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.5 g, Protein 3.4 g, SaturatedFat 11.1 g, Sodium 132.1 mg, Sugar 52.8 g
APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
Tips:
- Choose the right apples: For the best flavor and texture, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn. Make sure the apples are firm and crisp.
- Don't overmix the batter: Overmixing the batter will make the crisp tough. Mix just until the ingredients are combined.
- Use a large baking dish: The crisp will bubble up during baking, so it's important to use a large baking dish. A 9x13 inch dish is a good size.
- Bake the crisp until the topping is golden brown and the apples are bubbling: Keep an eye on the oven, and use a toothpick inserted into the apples to check for doneness. The crisp is done when the apples are tender and the toothpick comes out clean.
Conclusion:
This oatless apple crisp is a delicious and easy-to-make dessert that's perfect for any occasion. With its simple ingredients and delicious flavor, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this oatless apple crisp a try – you won't be disappointed!
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