Best 6 Oatie Chip Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge your taste buds with the irresistible Oatie Chip Cookies, a delightful symphony of chewy oatmeal and crisp chocolate chips. These delectable treats are a harmonious blend of textures and flavors, sure to satisfy your sweet cravings. Embark on a culinary journey with our diverse collection of recipes, each offering unique twists on this classic cookie. From the traditional rolled oats to the innovative addition of maple syrup, discover the perfect recipe to tantalize your palate. Whether you prefer a crispy exterior or a soft and chewy center, our curated selection caters to every cookie enthusiast. Prepare to be amazed by the symphony of flavors and textures in every bite of these Oatie Chip Cookies.

Let's cook with our recipes!

OAT CHOCOLATE CHIP COOKIES



Oat Chocolate Chip Cookies image

I love these oatmeal chocolate chip cookies. I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe. - Nancy Fridirici, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups old-fashioned oats
2 cups semisweet chocolate chips

Steps:

  • In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks.

Nutrition Facts : Calories 135 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 88mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP OATMEAL COOKIES



Chocolate Chip Oatmeal Cookies image

To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.

Provided by Rosina

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 12

1 cup butter, softened
1 ¼ cups packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 ½ cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.

Nutrition Facts : Calories 239 calories, Carbohydrate 30.2 g, Cholesterol 28.7 mg, Fat 12.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 133.8 mg, Sugar 18.6 g

CHOCOLATE COCONUT OATIES



Chocolate Coconut Oaties image

There are those nights when you just need a sweet treat. I hit the pantry and improvised this recipe on the fly. The secret is the mini chocolate chips-you get a little melty goodness in every single bite.-Emily Tyra, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 4-1/2 dozen.

Number Of Ingredients 8

1-1/4 cups butter, softened
1 cup packed brown sugar
1 large egg, room temperature
2 cups all-purpose flour
2 cups quick-cooking oats
1 teaspoon salt
1 cup miniature semisweet chocolate chips
1 cup sweetened shredded coconut

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour, oats and salt; gradually beat into creamed mixture. Stir in chocolate chips and coconut., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/4-in. square cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake 9-11 minutes or until edges are light brown. Remove from pans to wire racks to cool. , Freeze option: Transfer wrapped disks to a freezer container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Bake as directed.

Nutrition Facts : Calories 106 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 85mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE CHIP OATIES (COOKIES)



Chocolate Chip Oaties (Cookies) image

From a British cookbook of all chocolate recipes. Yum! The original recipe called for half semi-sweet and half milk chocolate. I don't usually keep milk chocolate on hand so use all semi-sweet and I don't think I'll ever try them with milk chocolate - the richness of the semi-sweet is so good. A mixture of chocolate chunks and chips is a nice variation instead of just chips.

Provided by flower7

Categories     Drop Cookies

Time 50m

Yield 22 cookies

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup light brown sugar, firmly packed
1 egg
1 tablespoon milk
1 teaspoon vanilla
1 cup rolled oats (quick-cook or old-fashioned)
1 cup all-purpose flour
1 tablespoon unsweetened cocoa powder
1/2 teaspoon baking powder
12 ounces semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Beat butter and sugar together in a mixing bowl until light and fluffy.
  • Beat in the egg, then milk and vanilla until well blended.
  • Add oats and mix, then add flour, cocoa and baking powder. Mix until everything is well blended.
  • Stir in chocolate.
  • Line two baking sheets with parchment paper (or grease lightly).
  • Scoop out dough in large gobs (about 1 1/4-1 3/8 oz each) and flatten slightly with a fork (dip fork in flour to prevent sticking).
  • Bake for 15 minutes or until cookies are slightly risen and firm.
  • Let cool on baking sheets for a few minutes then remove to wire racks to cool completely.

Nutrition Facts : Calories 169.8, Fat 9.4, SaturatedFat 5.6, Cholesterol 19.6, Sodium 52.2, Carbohydrate 21.9, Fiber 1.5, Sugar 13.4, Protein 2.1

OATY CHOC CHIP COOKIES



Oaty Choc Chip Cookies image

Quick and easy tea time treat

Provided by emh123

Time 40m

Yield Makes Cookies

Number Of Ingredients 10

125g Butter
85g Brown Sugar
125g White Sugar
150g Plain Flour (sifted)
170g Porridge Oats
1/2 tsp Baking Powder
1/2 tsp Bicarbonate of Soda
100g Choc Chips
1 tsp Vanilla Essence
1 egg

Steps:

  • pre heat oven 160 C
  • cream butter and both sugars together
  • add egg and vanilla essence and mix until well combined
  • fold in sifted flour, baking powder and bicarbonate of soda
  • add choc chips and porridge oats and mix well with a wooden spoon
  • take a spoonful of the mixture and place on a grease proof or lined baking tray, reapeat unil all the mixture is used about 20 - 24 cookies depending on how big you like them!
  • place in a preheated oven at 160 C for about 15 - 20 mins, they should be light brown in colour and slightly soft in the middle
  • leave to cool for 5 mins on the tray and then transfer to cooling rack
  • enjoy!

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

Tips:

  • Use old-fashioned rolled oats for the best texture and flavor.
  • Be sure to toast the oats before using them. This will help to bring out their flavor and make them more crunchy.
  • Don't overmix the dough. Overmixing can make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
  • Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before storing them. This will help them to keep their shape and flavor.

Conclusion:

Oatie Chip Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, oaty flavor, and chocolate chips, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Oatie Chip Cookies a try. You won't be disappointed!

Related Topics