Best 2 Oaten Biscuits Recipes
Oaten biscuits, a Scottish staple, are renowned for their wholesome taste and delightful crunch. These biscuits, also known as oatmeal cookies in some regions, find their roots in Scotland's rich culinary heritage. Unlike American oatmeal cookies, Scottish oaten biscuits embrace a unique combination of oats, butter, and sugar, resulting in a delectable treat that is both nutritious and indulgent.
This article presents a collection of three diverse oaten biscuit recipes, each offering a distinct flavor profile to tantalize your taste buds. The classic oaten biscuits recipe serves as the cornerstone, introducing you to the traditional Scottish delight with its simplicity and rustic charm. Those seeking a touch of sweetness can embark on the honey and oat biscuits recipe, where the natural sweetness of honey blends harmoniously with the oaty texture. And for those with a penchant for dried fruits, the cherry and oat biscuits recipe beckons with its vibrant burst of cherries, adding a delightful fruity dimension to the classic biscuit.
IRISH OATEN BISCUITS (COOKIES)
These are oaty, crumbly and utterly delicious biscuits from a traditional irish baking book. They can be made into various form, e.g. clovers or fingers (like shortbread fingers) or whatever other shapes you might fancy. ;)
Provided by Lalaloula
Categories Dessert
Time 25m
Yield 20 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C/400°F.
- Combine oat bran, oats, sugar, flour and baking soda in a big bowl. Add butter and mix well. If your dough is too dry, add some water to it until you can work it.
- Roll out on a lightly floured surface and cut out cookies in desired shape (if making shortbread fingers, dont forget to prick them before baking).
- Bake for about 15 minutes until cookies are golden and crispy.
Nutrition Facts : Calories 140.9, Fat 8.3, SaturatedFat 4.8, Cholesterol 19.2, Sodium 83.6, Carbohydrate 17.1, Fiber 2.1, Sugar 2.6, Protein 3.2
OATEN BISCUITS
Yummy, healthy - low calorie, low fat - biscuits which are easy to make and just fabulous on a cheese board, together with Toffee Grapes Recipe #144733. These biscuits can be kept in an airtight container for up to 4 weeks. I found this recipe in the November 2005 issue of the 'Australian Good Taste' magazine. The preparation and cooking times below do not include the 30 minutes resting time and the 15 minutes cooling time.
Provided by bluemoon downunder
Categories Breads
Time 30m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 180°C/350°F, and line 2 baking trays with non-stick baking paper.
- Combine the flour, oat bran, sugar, salt and bicarbonate of soda in a large bowl, and use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs.
- Add the water and use a round-bladed knife in a cutting motion to mix the ingredients in the bowl until the mixture just comes together.
- Turn the dough onto a lightly floured surface and knead until smooth. Cover with plastic wrap and place in the fridge for 30 minutes to rest.
- Divide the dough into 2 equal portions and use a lightly floured rolling pin to roll out the dough until it is about 3mm thick. Use a 5cm/2"-diameter round pastry cutter to cut out the biscuits and place them on the prepared trays.
- Lightly brush the tops of the biscuits with egg and sprinkle with the extra oat bran.
- Bake in a pre-heated oven, swapping the position of the trays over halfway through the cooking, for 20 minutes or until golden brown.
- Set aside for 15 minutes to cool.
- Serve with the blue cheese, cheddar and brie and with Toffee Grapes Recipe #144733.
Tips:
- Use rolled oats: Rolled oats are the best type of oats to use for oaten biscuits as they provide a chewy texture and a nutty flavor.
- Don't overmix the dough: Overmixing the dough will result in tough biscuits. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes before baking will help the biscuits to hold their shape and prevent them from spreading too much.
- Bake the biscuits at a high temperature: Baking the biscuits at a high temperature will help them to rise quickly and develop a golden brown color.
- Watch the biscuits carefully: Oaten biscuits can burn easily, so it's important to watch them carefully while they're baking.
Conclusion:
Oaten biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for breakfast, lunch, or a snack. With a few simple ingredients and a little bit of time, you can make a batch of oaten biscuits that will be sure to please everyone.
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