Best 3 Oat Waffle Recipes
Indulge in a delightful culinary experience with our collection of oat waffle recipes, catering to a range of dietary preferences and taste sensations. From classic oat waffles, elevated with nutty flavors and a hint of sweetness, to gluten-free and vegan variations, our recipes offer a versatile base for your waffle-making adventures. Discover the secrets to achieving crispy golden exteriors and fluffy, tender interiors, ensuring a perfect waffle every time. Each recipe provides step-by-step instructions, ingredient lists, and cooking tips, empowering you to create a delicious and wholesome breakfast or brunch. Whether you prefer the simplicity of classic oat waffles or seek a more indulgent experience with toppings like fresh berries, whipped cream, or maple syrup, our recipes have you covered. Embark on a journey of taste and creativity, transforming simple oats into a delectable waffle extravaganza.
Let's cook with our recipes!
OAT WAFFLE
Provided by Alton Brown
Time 26m
Yield 4 to 6 (8-inch round) waffles
Number Of Ingredients 9
Steps:
- Heat a 10-inch saute pan over medium heat. Add the oats and cook, stirring occasionally, until toasted, about 3 minutes. Cool the oats in the pan for 2 to 3 minutes. Grind the toasted oats in a food processor until the consistency of whole-wheat flour, about 3 minutes.
- Heat a waffle iron according to manufacturer's directions.
- Whisk together the toasted oat flour, all-purpose flour, sugar, baking powder, salt, and baking soda in a medium bowl. Whisk the eggs and melted butter together in another bowl, then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Rest the batter for 5 minutes. Ladle the recommended amount of waffle batter into the hot iron. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron. Repeat with remaining batter. Serve immediately or keep warm in a preheated 200 degree F oven until ready to serve.
CORN MEAL AND OAT WAFFLE MIX
Provided by Bruce Weinstein
Categories Breakfast Brunch Kid-Friendly Cornmeal Oat Healthy Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves about 24, with a heaping 9 1/2 cups of mix
Number Of Ingredients 8
Steps:
- Whisk all the ingredients in a large bowl, taking care that the baking powder is evenly distributed throughout. Spoon or pour the whole kit and caboodle into a large container and seal tightly. Store up to 3 months in a dark, cool pantry.
- NOW WHAT?
- To make 3 waffles, scoop 1 cup plus 3 tablespoons of the mix into a bowl. Whisk in 1 large egg, 1/2 cup plus 1 tablespoon milk (whole, 2%, 1%, or even fat-free), 1/2 teaspoon vanilla extract, and 2 tablespoons nut oil (walnut, hazelnut, or pecan) or 2 1/2 tablespoons melted and cooled unsalted butter. Mix well and set aside for 10 minutes while the waffle iron heats. Then make the waffles in the iron according to the manufacturer's instructions.
OAT PANCAKE/ WAFFLE BATTER
This is a variation from a Bob's Red Mill recipe. Very hearty and healthy. I like serving these with berry sauce instead of maple syrup. My small children (under 3 years) also enjoy eating the pancakes cold as a snack.
Provided by Actressdancer
Categories Breakfast
Time 15m
Yield 12-15 Pancakes, 5 serving(s)
Number Of Ingredients 10
Steps:
- Put whole oats through blender, food processor, or grain mill to make a course meal.
- Mix all dry ingredients.
- Stir in the buttermilk, eggs, (oil if making waffles) and butter until well blended.
- Make pancakes or waffles immediately or store in fridge/freezer.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your waffles will be.
- Don't overmix the batter. Overmixing will make your waffles tough.
- Let the batter rest for 5 minutes before cooking. This will allow the oats to absorb the liquid and make your waffles more tender.
- Cook the waffles over medium heat. This will prevent them from burning.
- Serve the waffles immediately with your favorite toppings. Waffles are best when they're hot and fresh.
Conclusion:
Oat waffles are a delicious and healthy breakfast option. They're easy to make and can be topped with a variety of ingredients, making them a versatile dish. Whether you're looking for a quick and easy weekday breakfast or a special weekend brunch, oat waffles are a great choice.
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