Best 3 Oat Waffle Recipes

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Indulge in a delightful culinary experience with our collection of oat waffle recipes, catering to a range of dietary preferences and taste sensations. From classic oat waffles, elevated with nutty flavors and a hint of sweetness, to gluten-free and vegan variations, our recipes offer a versatile base for your waffle-making adventures. Discover the secrets to achieving crispy golden exteriors and fluffy, tender interiors, ensuring a perfect waffle every time. Each recipe provides step-by-step instructions, ingredient lists, and cooking tips, empowering you to create a delicious and wholesome breakfast or brunch. Whether you prefer the simplicity of classic oat waffles or seek a more indulgent experience with toppings like fresh berries, whipped cream, or maple syrup, our recipes have you covered. Embark on a journey of taste and creativity, transforming simple oats into a delectable waffle extravaganza.

Let's cook with our recipes!

OAT WAFFLE



Oat Waffle image

Provided by Alton Brown

Time 26m

Yield 4 to 6 (8-inch round) waffles

Number Of Ingredients 9

5 1/2 ounces old fashioned rolled oats
4 ounces all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
3 large eggs, beaten
2 ounces unsalted butter, melted and slightly cooled
16 ounces buttermilk at room temperature

Steps:

  • Heat a 10-inch saute pan over medium heat. Add the oats and cook, stirring occasionally, until toasted, about 3 minutes. Cool the oats in the pan for 2 to 3 minutes. Grind the toasted oats in a food processor until the consistency of whole-wheat flour, about 3 minutes.
  • Heat a waffle iron according to manufacturer's directions.
  • Whisk together the toasted oat flour, all-purpose flour, sugar, baking powder, salt, and baking soda in a medium bowl. Whisk the eggs and melted butter together in another bowl, then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Rest the batter for 5 minutes. Ladle the recommended amount of waffle batter into the hot iron. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron. Repeat with remaining batter. Serve immediately or keep warm in a preheated 200 degree F oven until ready to serve.

CORN MEAL AND OAT WAFFLE MIX



Corn Meal and Oat Waffle Mix image

Provided by Bruce Weinstein

Categories     Breakfast     Brunch     Kid-Friendly     Cornmeal     Oat     Healthy     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves about 24, with a heaping 9 1/2 cups of mix

Number Of Ingredients 8

4 cups coarse, whole-grain, yellow cornmeal
2 cups whole wheat flour
1 3/4 cups spelt flour
1 cup old-fashioned rolled oats (do not use quick-cooking or steel-cut oats)
3/4 cup sugar
1/4 cup baking powder
4 teaspoons salt
1 teaspoon ground cinnamon

Steps:

  • Whisk all the ingredients in a large bowl, taking care that the baking powder is evenly distributed throughout. Spoon or pour the whole kit and caboodle into a large container and seal tightly. Store up to 3 months in a dark, cool pantry.
  • NOW WHAT?
  • To make 3 waffles, scoop 1 cup plus 3 tablespoons of the mix into a bowl. Whisk in 1 large egg, 1/2 cup plus 1 tablespoon milk (whole, 2%, 1%, or even fat-free), 1/2 teaspoon vanilla extract, and 2 tablespoons nut oil (walnut, hazelnut, or pecan) or 2 1/2 tablespoons melted and cooled unsalted butter. Mix well and set aside for 10 minutes while the waffle iron heats. Then make the waffles in the iron according to the manufacturer's instructions.

OAT PANCAKE/ WAFFLE BATTER



Oat Pancake/ Waffle Batter image

This is a variation from a Bob's Red Mill recipe. Very hearty and healthy. I like serving these with berry sauce instead of maple syrup. My small children (under 3 years) also enjoy eating the pancakes cold as a snack.

Provided by Actressdancer

Categories     Breakfast

Time 15m

Yield 12-15 Pancakes, 5 serving(s)

Number Of Ingredients 10

1 1/4 cups whole wheat flour
3/4 cup whole oats
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2-2 cups buttermilk
2 eggs, beaten
1/4 cup butter, melted
1 egg (total of 3)
1 tablespoon oil

Steps:

  • Put whole oats through blender, food processor, or grain mill to make a course meal.
  • Mix all dry ingredients.
  • Stir in the buttermilk, eggs, (oil if making waffles) and butter until well blended.
  • Make pancakes or waffles immediately or store in fridge/freezer.

Tips:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your waffles will be.
  • Don't overmix the batter. Overmixing will make your waffles tough.
  • Let the batter rest for 5 minutes before cooking. This will allow the oats to absorb the liquid and make your waffles more tender.
  • Cook the waffles over medium heat. This will prevent them from burning.
  • Serve the waffles immediately with your favorite toppings. Waffles are best when they're hot and fresh.

Conclusion:

Oat waffles are a delicious and healthy breakfast option. They're easy to make and can be topped with a variety of ingredients, making them a versatile dish. Whether you're looking for a quick and easy weekday breakfast or a special weekend brunch, oat waffles are a great choice.

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