Best 2 Oat Soda Bread Recipes
Indulge in the hearty goodness of oat soda bread, a traditional Irish staple with a delightful twist. This wholesome bread boasts a unique combination of rolled oats, buttermilk, and baking soda, resulting in a rustic crust and a soft, tender crumb. Perfect for breakfast, lunch, or as a side to your favorite stew, oat soda bread is a versatile treat that can be enjoyed in various ways. Discover the simplicity of preparing this classic bread with our step-by-step recipe. We also offer variations to cater to different dietary preferences, including a gluten-free version for those with celiac disease or gluten intolerance. Additionally, explore our selection of flavorful add-ins, such as raisins, nuts, and seeds, to create your customized oat soda bread. Whether you're a seasoned baker or a novice in the kitchen, our recipes will guide you through the process of creating this delicious and comforting bread that is sure to become a family favorite.
Let's cook with our recipes!
MOLASSES AND OAT SODA BREAD
Categories Bread Breakfast Brunch Bake St. Patrick's Day Oat Fall Molasses Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Lightly oil large baking sheet; sprinkle with cornmeal. Whisk buttermilk, molasses and oil in medium bowl. Stir in oats; set aside. Mix next 6 ingredients in large bowl. Make well in center. Add buttermilk mixture and raisins. Stir until dough comes together (it will be moist). Let stand 5 minutes.
- Lightly flour work surface. Scoop half of dough onto surface; knead gently just until no longer sticky, about 30 seconds. Shape into 4 1/2-inch-diameter ball. Repeat with remaining dough. Place loaves on baking sheet, spacing evenly. Using sharp serrated knife, make 2 parallel slashes atop each loaf, about 3/4 inch deep.
- Bake loaves 20 minutes. Reduce heat to 375°F. Bake until dark and crusty and loaves sound hollow when tapped on bottom, about 25 minutes. Transfer loaves to rack; cool completely. (Can be made 8 hours ahead.)
STEEL CUT OAT SODA BREAD
Trying to eat healthier for the new year. I've bought some flax and found this recipe to use it. This is great for breakfast on the go or after a workout.
Provided by chia2160
Categories Breakfast
Time 1h
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease a 9 x 13-inch pan and set aside.
- Soak steel cut oats and buttermilk in a small bowl for at least 5 minutes.
- In a medium bowl, combine the dry ingredients; flours, flaxseed meal, salt, baking soda and sugar.
- In a large bowl, combine the oil, eggs, orange juice, buttermilk with steel cut oats and cranberries. Stir until combined.
- Pour the dry ingredients into the wet ingredients and mix well. Pour into the pan and bake 45-50 minutes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your soda bread.
- Don't overmix the dough. Overmixing will make the bread tough.
- Handle the dough gently. Soda bread is a delicate dough, so it's important to handle it gently.
- Bake the bread in a hot oven. This will help the bread to rise properly.
- Let the bread cool completely before slicing. Trying to slice the bread while it's still warm will cause it to crumble.
Conclusion:
Oat soda bread is a delicious, easy-to-make bread that is perfect for any occasion. It's a great way to use up leftover oats, and it's also a good source of fiber. Whether you're a beginner or an experienced baker, you're sure to love this recipe. Give it a try today!
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