Best 3 Oat Rageous Cookies Recipes

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Indulge in the delightful symphony of flavors presented by Oatrageous Cookies, an irresistible confection that harmonizes the wholesome goodness of oats, the nutty charm of brown sugar, and the comforting warmth of spices. These delectable treats, boasting three extraordinary variations, cater to every palate's desire. Dive into the classic allure of the Traditional Oatrageous Cookies, where plump raisins and chopped nuts join forces to create a timeless masterpiece. For those seeking a burst of zesty citrus, the Orange-Cranberry Oatrageous Cookies tantalize with the vibrant tang of orange zest and the delightful tartness of dried cranberries. And for a truly unique experience, embark on a culinary adventure with the Chocolate Chip-Peanut Butter Oatrageous Cookies, where rich chocolate chips and creamy peanut butter unite in a harmonious blend. Each bite of these Oatrageous Cookies promises an explosion of flavors and textures, making them the perfect companions for a cozy afternoon tea, a delightful dessert after a hearty meal, or a special treat to share with loved ones. So, don your apron, gather your ingredients, and embark on a delightful baking journey with these Oatrageous Cookies, a celebration of taste and culinary artistry.

Check out the recipes below so you can choose the best recipe for yourself!

OAT-RAGEOUS CHOCOLATE CHIP COOKIES



Oat-Rageous Chocolate Chip Cookies image

My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds-oatmeal, peanut butter and chocolate chip-in one! -Jaymie Noble, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/3 cup packed brown sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup quick-cooking oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In a bowl, cream butter, peanut butter and sugars; beat in egg and vanilla. Combine flour, oats, baking soda and salt. Add to the creamed mixture and mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.

Nutrition Facts : Calories 207 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 194mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

OAT-RAGEOUS CHOCOLATE CHIP COOKIES



Oat-Rageous Chocolate Chip Cookies image

I don't remember where I got this recipe, but it has a little of everyone's favorite cookie in it.

Provided by Karen Caudle

Categories     Cookies

Time 10m

Number Of Ingredients 11

1/2 c butter or margarine, softened
1/2 c creamy peanut butter
1/2 c sugar
1/3 c packed brown sugar
1 egg
1/2 tsp vanilla
1 c flour
1/2 c quick cooking oats
1 tsp baking soda
1/4 tsp salt
1 c chocolate chips

Steps:

  • 1. In a mixing bowl, cream butter, peanut butter, and sugars; beat in egg and vanilla.
  • 2. Combine flour, oats, baking soda, and salt. Add to the creamed mixture and mix well. Stir in the chocolate chips.
  • 3. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until lightly browned.

OAT-RAGEOUS COOKIES



Oat-rageous Cookies image

I simply love oatmeal cookies. I've added a variety of different goodies to the batter and think this combination is by far the best. It's especially tasty in autumn.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-1/2 dozen.

Number Of Ingredients 14

1/2 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1 tablespoon water
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup quick-cooking oats
1 cup semisweet chocolate chips
3/4 cup dried cranberries
1/2 cup chopped walnuts
1/2 cup English toffee bits or almond brickle chips

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, water and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients., Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts :

Tips:

  • Chill the cookie dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Use a large bowl to mix the ingredients. This will give you plenty of room to stir and combine the ingredients without making a mess.
  • Don't overmix the cookie dough. Overmixing will make the cookies tough.
  • Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
  • Let the cookies cool on a wire rack before serving. This will help them to crisp up and set.

Conclusion:

Oatrageous Oatmeal Cookies are a delicious and easy-to-make cookie recipe that is perfect for any occasion. With their chewy texture, sweet flavor, and hearty oats, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy cookie recipe, give Oatrageous Oatmeal Cookies a try. You won't be disappointed!

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