Best 2 Oat Rageous Chocolate Chip Cookies Recipes
Indulge in a delightful culinary journey with our irresistible Oat-rageous Chocolate Chip Cookies! These cookies are a harmonious blend of wholesome oats, rich chocolate chips, and a symphony of warm spices, resulting in a textural masterpiece that will tantalize your taste buds. Embark on a baking adventure with our meticulously crafted recipes, ranging from the classic version to gluten-free and vegan variations. Prepare to be amazed as each bite unveils a symphony of flavors and textures, leaving you craving more.
Here are our top 2 tried and tested recipes!
OAT-RAGEOUS CHOCOLATE CHIP COOKIES
My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds-oatmeal, peanut butter and chocolate chip-in one! -Jaymie Noble, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter, peanut butter and sugars; beat in egg and vanilla. Combine flour, oats, baking soda and salt. Add to the creamed mixture and mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.
Nutrition Facts : Calories 207 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 194mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
OAT-RAGEOUS CHOCOLATE CHIP COOKIES
I don't remember where I got this recipe, but it has a little of everyone's favorite cookie in it.
Provided by Karen Caudle
Categories Cookies
Time 10m
Number Of Ingredients 11
Steps:
- 1. In a mixing bowl, cream butter, peanut butter, and sugars; beat in egg and vanilla.
- 2. Combine flour, oats, baking soda, and salt. Add to the creamed mixture and mix well. Stir in the chocolate chips.
- 3. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until lightly browned.
Tips:
- Use old-fashioned oats: These oats will provide a chewier texture than quick-cooking or instant oats.
- Don't overmix the dough: Overmixing will result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop: A cookie scoop will help you get evenly sized cookies. Roll the dough into balls if you don't have a cookie scoop.
- Bake the cookies until they are golden brown: The cookies should be slightly firm to the touch when they are done. Don't overbake them, or they will be dry.
Conclusion:
These oat-rageous chocolate chip cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With a few simple tips, you can make sure that your cookies turn out perfectly every time. So what are you waiting for? Give this recipe a try today!
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