Best 2 Oat Peach Muffins Recipes
Are you looking for a delightful and nutritious breakfast treat? Look no further than these irresistible Oat Peach Muffins! These scrumptious muffins are bursting with the sweet flavor of ripe peaches, perfectly complemented by hearty oats and a touch of cinnamon. They're not only delicious but also incredibly easy to make. Our collection of recipes provides variations for every taste preference, including a classic version, a gluten-free option, and even a vegan version. Each recipe is carefully crafted with detailed instructions, ensuring that you can whip up these muffins effortlessly. Whether you're a seasoned baker or a beginner in the kitchen, you're sure to find the perfect recipe to satisfy your cravings. So, let's dive into the wonderful world of Oat Peach Muffins and discover the exceptional flavors waiting for you!
Let's cook with our recipes!
OAT-PEACH MUFFINS (SMALL BATCH)
These are a tasty change of pace from regular muffins. They are lower in fat than most muffins. From Betty Crocker's "New Choices" cookbook. Recipe can easily be doubled to make 12 muffins.
Provided by ElleFirebrand
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Spray medium muffin cups with nonstick cooking spray.
- Mix oats and yogurt (or buttermilk) in bol. Beat in brown sugar, oil, molasses, vanilla and egg white.
- Stir in remaining ingredients, except peaches, just until flour is moistened. (Mixture will be lumpy.) Fold in peaches.
- Divide batter evenly among muffin cups. Sprinkle with sugar if desired.
- Bake about 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 163, Fat 5.2, SaturatedFat 0.7, Cholesterol 0.4, Sodium 260.5, Carbohydrate 24.9, Fiber 1.4, Sugar 9.4, Protein 4.3
OAT PEACH MUFFINS
Make and share this Oat Peach Muffins recipe from Food.com.
Provided by strawberryjane
Categories Quick Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees.
- Grease bottoms only of six (6 oz.) custard cups,or 10 large muffin cups,or 12 muffin cups.
- Mix oats and buttermilk in large bowl.
- beat in oil,molasses,vanilla and egg with fork.
- Stir in remaining ingredients just until flour is moistened.
- Divide batter among cups (cups will be full).
- If using custard cups,place on cooking sheet.
- Bake until wooden pick inserted in center comes out clean,custard cups 20 to 25 minutes,muffin cups 15 to 20 minutes.
- Immediately remove from cups.
- 6 jumbo,10 large or 12 medium muffins.
- Note: Dates or raisins can be substituted for the peaches.
Tips:
- For a sweeter muffin, use ripe peaches and add an extra tablespoon of sugar to the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of regular milk. Let it sit for 5 minutes before using.
- To make sure the muffins are cooked through, insert a toothpick into the center of one. If it comes out clean, the muffins are done.
- These muffins are best served warm, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These oat peach muffins are a delicious and healthy way to start your day. They're made with whole wheat flour, oats, and fresh peaches, and they're packed with flavor. Whether you're looking for a quick breakfast or a tasty snack, these muffins are sure to hit the spot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #muffins #quick-breads #pitted-fruit #peaches
You'll also love
