Best 2 Oat Pancakes With Banana Nut Syrup Recipes
Indulge in a delightful culinary journey with our scrumptious oat pancakes, masterfully crafted with wholesome rolled oats, ripe bananas, and a hint of warm spices. Drenched in a luscious banana nut syrup, these pancakes are a symphony of flavors that will tantalize your taste buds. Accompanying this main recipe are three additional variations that cater to diverse dietary needs and preferences: gluten-free oat pancakes for those with gluten sensitivities, vegan oat pancakes for a plant-based indulgence, and protein powder oat pancakes for a boost of nutrition. Each recipe is meticulously detailed, ensuring a hassle-free cooking experience. Dive into the world of oat pancakes and discover the perfect breakfast or brunch treat that nourishes your body and soul.
Check out the recipes below so you can choose the best recipe for yourself!
OAT PANCAKES WITH BANANA-NUT SYRUP
Enjoy these oat pancakes made using Original Bisquick® mix and served with banana-nut syrup - a tasty breakfast that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 3
Number Of Ingredients 9
Steps:
- In 1 1/2-quart saucepan, melt butter over medium heat. Cook walnuts in butter, stirring occasionally, just until nuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Remove from heat; cover to keep warm.
- In medium bowl, stir all pancake ingredients with fork or whisk until blended.
- Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
Nutrition Facts : Calories 520, Carbohydrate 86 g, Fat 2 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 700 mg
OATMEAL-BROWN SUGAR PANCAKES WITH BANANA-WALNUT SYRUP
A spoonful of brown sugar and a handful of oats make Bisquick® pancakes extraordinaire!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 1 1/2-quart saucepan, melt butter over medium heat. Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Keep warm while making pancakes.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir all pancake ingredients with spoon until blended.
- For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.
Nutrition Facts : Calories 520, Carbohydrate 86 g, Cholesterol 85 mg, Fat 3, Fiber 2 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 35 g, TransFat 1 g
Tips:
- For the best results, use ripe bananas. Ripe bananas are sweeter and have a more intense flavor than unripe bananas.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the batter. Overmixing will make the pancakes tough.
- Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they're cooked through on the inside.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These oat pancakes with banana nut syrup are a delicious and healthy breakfast option. They're made with whole grain oats, which are a good source of fiber and nutrients. And the banana nut syrup is a delicious and easy way to add some extra flavor to your pancakes. Whether you're looking for a quick and easy breakfast or a special treat for your family, these oat pancakes with banana nut syrup are sure to please.
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