Best 2 Oat Pan Rolls Recipes
Indulge in the delightful aroma of freshly baked oat pan rolls, a culinary symphony that harmonizes the wholesome goodness of oats with the comforting warmth of bread. These rolls are more than just a breakfast staple; they are a versatile culinary creation that can elevate any meal from ordinary to extraordinary. Whether you prefer the classic plain rolls, the savory indulgence of cheese and herb rolls, or the sweet delight of cinnamon sugar rolls, this article offers a tantalizing collection of oat pan roll recipes that cater to every palate.
1. **Classic Oat Pan Rolls:** Embark on a culinary journey with the timeless recipe for classic oat pan rolls. Simple yet satisfying, these rolls showcase the natural flavors of oats, flour, and a hint of sweetness. They are the perfect accompaniment to soups, stews, and hearty main courses, providing a sturdy vessel for your favorite fillings.
2. **Cheesy Herb Oat Pan Rolls:** Transform your ordinary rolls into a savory sensation with the addition of grated cheese and a medley of aromatic herbs. Parmesan, cheddar, or mozzarella cheese blend harmoniously with the earthy flavors of thyme, rosemary, and basil, creating a tantalizing aroma that will draw everyone to the table. These rolls are ideal for picnics, potlucks, or as a delightful addition to your dinner spread.
3. **Cinnamon Sugar Oat Pan Rolls:** Awaken your senses with the irresistible aroma of cinnamon sugar oat pan rolls. A sweet and decadent treat, these rolls are swirled with a generous filling of cinnamon sugar, resulting in a delightful interplay of textures and flavors. Enjoy them as a delectable breakfast pastry, an afternoon snack, or a sweet ending to your meal.
4. **Everything Bagel Seasoning Oat Pan Rolls:** Elevate your rolls to a new level of flavor with the addition of everything bagel seasoning. This savory blend of sesame seeds, poppy seeds, garlic, onion, and salt adds a delightful crunch and a burst of umami to each bite. These rolls are perfect for sandwiches, burgers, or simply savoring on their own.
HONEY-OAT PAN ROLLS
These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.-Arlene Butler, Ogden, Utah
Provided by Taste of Home
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, mix 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat water, honey and 4 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 375°. Bake 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.
Nutrition Facts : Calories 103 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 126mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
OAT PAN ROLLS
I've made so many of these delicious rolls that I think I could make them blindfolded! I always take about 200 of them to the senior citizens dinner at our church. After shaping the rolls, you can freeze them, then just thaw and bake when you need them. -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Time 1h
Yield 20 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oats, brown sugar, butter and salt; stir in boiling water. Cool to 110°-115°. In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Add oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack; brush with melted butter.
Nutrition Facts : Calories 205 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 381mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use the right pan. A cast iron skillet is ideal for making oat pan rolls because it distributes heat evenly and creates a crispy crust.
- Don't overmix the dough. Overmixing will make the rolls tough. Mix the dough just until it comes together.
- Let the dough rise in a warm place. This will help the rolls to rise properly and become light and fluffy.
- Bake the rolls at a high temperature. This will help to create a crispy crust and a tender interior.
- Serve the rolls warm. Oat pan rolls are best enjoyed when they are warm and fresh out of the oven.
Conclusion:
Oat pan rolls are a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a quick and easy meal or for a special occasion. With a few simple ingredients and a little time, you can make a batch of oat pan rolls that your family and friends will love.
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