Best 2 Oat Nut Bread Recipes

Indulge your taste buds with the tantalizing flavors of our delectable oat nut bread recipes. Embark on a culinary journey that combines the wholesome goodness of oats with the nutty crunch of walnuts and pecans. Experience a symphony of textures and flavors in every bite, perfectly complemented by a hint of sweetness and a touch of spice. Whether you prefer a classic oat nut bread, a delightful honey oat nut bread, or a hearty cranberry oat nut bread, we have the perfect recipe for every occasion. Each recipe is meticulously crafted to ensure a moist, tender crumb and a golden-brown crust that will leave you craving more. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!

Let's cook with our recipes!

OAT NUT BREAD

Oat Nut Bread image

A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this lovely loaf. -Diane Morrill, Grand Forks, North Dakota

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 11

Ingredients

1-1/4 cups warm 2% milk (70° to 80°)
2 tablespoons plus 1 teaspoon butter, melted, divided
1/4 teaspoon vanilla extract
2 tablespoons brown sugar
1 teaspoon salt
2-1/2 cups bread flour
1/2 cup whole wheat flour
1 teaspoon active dry yeast
1/2 cup old-fashioned oats
1/4 cup finely chopped walnuts, toasted
1/4 cup finely chopped hazelnuts, toasted

Steps:

In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter.

Nutrition Facts : Calories 141 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

OAT NUT BREAD FOR BREAD MAKER

Oat Nut Bread for Bread Maker image

This recipe comes from one of my sister's. She says its a very delicious Bread. I love it also, it makes you feel like your eating something very healthy. Hope you enjoy.

Provided by Zelda Hopkins

Categories Savory Breads

Time 10m

Number Of Ingredients 8

Ingredients

1 1/4 c very warm water
1/2 c quick oats
1/4 c brown sugar, firmly packed
1 Tbsp butter
1 1/2 tsp salt
3 c bread flour
3/4 c chopped walnuts
1 pkg dry bread yeast

Steps:

1. Always add ingredients in order given for bread machine. Make on Rapid Rise Setting. Let machine do its magic and then eat that good bread when its done.

Tips:

Use a combination of oats and flour: This will give the bread a hearty texture and a nutty flavor. You can use rolled oats, quick oats, or oat flour.
Add nuts for extra flavor and crunch: Walnuts, pecans, and almonds are all great choices. You can also use a combination of nuts.
Use a ripe banana for a moist and flavorful bread: The riper the banana, the sweeter and more flavorful the bread will be.
Don't overmix the batter: Overmixing will make the bread tough. Mix just until the ingredients are combined.
Bake the bread until a toothpick inserted into the center comes out clean: This usually takes about 50-60 minutes.

Conclusion:

Oat nut bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. This recipe makes a moist and flavorful bread that is packed with nutrients. It's a great way to use up leftover oats and bananas, and it's also a healthy and satisfying choice for people with dietary restrictions.