Best 2 Oat Milk Ice Cream Recipes
Indulge in the delectable world of oat milk ice cream, a symphony of creamy textures and refreshing flavors crafted from nature's finest. Embark on a culinary journey with our specially curated collection of recipes, each promising a unique taste sensation. From the classic Vanilla Oat Milk Ice Cream, a timeless favorite that evokes nostalgia, to the decadent Chocolate Oat Milk Ice Cream, a rich and indulgent treat for chocolate enthusiasts.
For those seeking a burst of fruity freshness, tantalize your taste buds with our Strawberry Oat Milk Ice Cream, where sweet strawberries dance harmoniously with creamy oat milk. If you prefer a touch of tropical flair, the Mango Oat Milk Ice Cream transports you to a tropical paradise with its vibrant flavors and vibrant hue.
For a delightful twist, our Matcha Oat Milk Ice Cream combines the energizing properties of matcha green tea with the soothing creaminess of oat milk, creating a harmonious balance of flavors. But wait, there's more! Our culinary adventure continues with the Salted Caramel Oat Milk Ice Cream, where the sweet and salty symphony captivates your senses, leaving you craving for more.
Last but not least, our Coffee Oat Milk Ice Cream beckons coffee aficionados with its rich aroma and robust flavor, promising an invigorating treat that satisfies your caffeine cravings. So, gather your ingredients, prepare your ice cream maker, and let's embark on this delightful journey of creating homemade oat milk ice cream that will leave your taste buds dancing with joy.
OAT MILK ICE CREAM
How to make creamy dairy free and vegan oat milk ice cream at home the easy way.
Provided by Chocolate Covered Katie
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- *If you don't have an ice cream maker or high-speed blender, see these directions.Whisk all ingredients together. If using an ice cream maker, pour the mixture in and follow the manufacturer's instructions for your specific machine. Or if you have a high-speed blender like a Vitamix, pour into ice cube trays and freeze, then blend the ice cubes until smooth, using the tamper to blend evenly. Either serve straight from the machine or freeze up to an hour for a firmer texture. Because of the lack of preservatives, homemade ice cream is best the day it's made, although you can technically freeze up to a month and thaw before serving.View Nutrition Facts
Nutrition Facts : Calories 110 kcal, ServingSize 1 serving
OAT MILK ICE CREAM
This creamy vegan ice cream comes together easily with a base of store-bought oat milk. The addition of cashew butter and coconut oil gives the ice cream its creamy texture, and instead of using traditional egg yolks to thicken the base, we use tapioca starch (sometimes referred to as tapioca flour). The vanilla flavor is deepened and warmed from using cashew butter, maple syrup, and optional bourbon (which also helps keep the ice cream from setting up too hard in the freezer).
Provided by Food Network Kitchen
Categories dessert
Time 4h45m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Combine 2 1/2 cups of the oat milk with the cashew butter, coconut oil, sugar, maple syrup, vanilla, bourbon (if using) and salt in a blender. Blend on medium speed until smooth, about 1 minute.
- Whisk the remaining 1/2 cup oat milk with the tapioca starch in a medium bowl to make a slurry and set aside.
- Transfer the blended mixture to a medium pot over medium heat. Once it comes to a simmer, whisk in the slurry. Cook, whisking constantly, until thickened, 2 to 3 minutes. Strain the ice cream base through a fine-mesh sieve into a large bowl. Lightly press plastic wrap directly against the surface of the ice cream base to prevent a skin from forming. Refrigerate until completely chilled, about 3 hours. (For faster chilling, set the bowl of ice cream base in a bowl of ice water and refrigerate.)
- Pour the chilled base into an ice cream machine and churn according to the manufacturer's instructions until it is the consistency of soft-serve (take care not to over-churn to prevent a grainy texture; see Cook's Note). Place the ice cream in the freezer to set up for at least 1 hour. Let sit at room temperature for 10 minutes before scooping.
Tips:
- Use ripe bananas for a creamier texture and sweeter flavor.
- If you don't have oat milk, you can use another type of plant-based milk, such as almond milk or soy milk.
- To make the ice cream even creamier, add a tablespoon of cornstarch to the oat milk mixture before freezing.
- For a richer flavor, add a teaspoon of vanilla extract or almond extract to the oat milk mixture.
- If you like your ice cream with a little crunch, add some chopped nuts or chocolate chips before freezing.
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Conclusion:
Oat milk ice cream is a delicious and easy-to-make dessert that is perfect for people with dairy allergies or those who are looking for a vegan alternative to traditional ice cream. It is also a great way to use up ripe bananas. With a few simple ingredients and a little time, you can enjoy a creamy and flavorful ice cream that is sure to please everyone.
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