Best 2 Oat Griddle Cakes Recipes
Indulge in a delightful culinary journey with our collection of oat griddle cake recipes. Prepared using a unique blend of oats, these delectable cakes offer a hearty and wholesome start to your day. From classic to creative variations, our recipes cater to diverse preferences. Discover the simplicity of our basic oat griddle cakes, perfect for a quick and satisfying breakfast. Elevate your culinary skills with our delectable apple cinnamon oat griddle cakes, where the sweetness of apples and warmth of cinnamon harmoniously complement the hearty oats. For a protein-packed option, try our hearty ham and cheese oat griddle cakes, where savory ham and melted cheese create a delightful savory twist. Treat yourself to our indulgent chocolate chip oat griddle cakes, where rich chocolate chips burst with flavor in every bite. Explore the versatility of oats as you embark on a culinary adventure with our diverse oat griddle cake recipes.
Let's cook with our recipes!
OAT GRIDDLE CAKES
Like pancakes, but healthier. We put butter and jam on top!
Provided by Tiffany
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 8m
Yield 4
Number Of Ingredients 7
Steps:
- Mix milk, oat flour, oats, egg, oil, baking powder, and salt together in a bowl.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 25.3 g, Cholesterol 51.4 mg, Fat 12.3 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 2.1 g, Sodium 455.1 mg, Sugar 3.3 g
OAT 'N' NUT GRIDDLE CAKES
"I had gestational diabetes with each of my four pregnancies, and created this recipe to satisfy my craving for something sweet without compromising nutritional value," says Sharon Schenker of Kernersville, North Carolina. "Although I no longer have diabetes, this recipe has become a healthy treat, and a frequently family favorite."
Provided by Taste of Home
Time 25m
Yield 12 griddle cakes.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, baking powder, salt and cinnamon. Combine the egg, milk, oil and honey; stir into dry ingredients just until moistened. Fold in oats and pecans. , Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown.
Nutrition Facts : Calories 248 calories, Fat 11g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 363mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your griddle cakes will be.
- Don't overmix the batter. Overmixing will make the griddle cakes tough.
- Cook the griddle cakes over medium heat. This will help them cook evenly without burning.
- Serve the griddle cakes immediately. They are best when served warm and fresh.
- Top the griddle cakes with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Oat griddle cakes are a delicious and healthy breakfast option. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying meal that will keep you full and energized all morning long. So next time you're looking for a quick and easy breakfast, give oat griddle cakes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
