Best 3 Oat Flour Bread Recipes
Indulge in the hearty goodness of oat flour bread, a wholesome and nutritious alternative to traditional wheat bread. This delightful bread boasts a soft and moist crumb, a slightly nutty flavor, and a satisfyingly dense texture that will keep you feeling full and energized throughout the day. Whether you're looking for a gluten-free option, seeking a healthier bread choice, or simply craving a delicious and versatile bread, oat flour bread has got you covered! This article presents a collection of carefully curated oat flour bread recipes, each offering unique variations to suit your taste preferences and dietary needs. From classic white oat flour bread to hearty multigrain variations, and even a tantalizing chocolate oat flour bread, these recipes are sure to satisfy your cravings. Unleash your inner baker and embark on a culinary adventure with oat flour bread, a wholesome and flavorful addition to your daily meals.
Here are our top 3 tried and tested recipes!
DOUBLE CHOCOLATE BANANA OAT FLOUR BREAD
In this delicious gluten-free chocolate banana bread, we double down on the chocolate-with cocoa powder and chocolate chips. This gluten-free bread is a perfect complement to any brunch spread or great as a grab-and-go breakfast.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h50m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 9x5-inch loaf pan.
- In small bowl, mix oat flour, baking cocoa, xanthan gum, baking soda, baking powder and salt.
- In large bowl, beat butter and sugar with electric mixer on medium speed 3 to 5 minutes, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, just until smooth. Beat in bananas, buttermilk and vanilla. Stir in oat flour mixture and chocolate chips. Pour into pan.
- Bake 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out clean (take care not to insert toothpick in chocolate chip). Cool 5 minutes in pan. Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 17 g, TransFat 0 g
OAT FLOUR PUMPKIN BREAD
the original recipe is from "The Wooden Spoon Bread Book" by Marilyn Moore. I used oat flour instead of all purpose flour.
Provided by Ozlem
Categories Quick Breads
Time 40m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat the eggs in a large bowl.
- Process the oat meal into flour in a coffee grinder.
- Add the remaining ingredients to the beaten eggs.
- Bake at 350F for 20-25 minutes.
HONEY WHEAT OAT FLOUR BREAD MACHINE BREAD
After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.
Provided by WillowTree
Categories Bread Yeast Bread Recipes
Time 3h30m
Yield 10
Number Of Ingredients 10
Steps:
- Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
- Set cycle for light crust according to manufacturer's instructions.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 33.9 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.3 g
Tips:
- Use a food processor to grind rolled oats into oat flour. This is the easiest and quickest way to make oat flour at home. Just make sure the oats are finely ground so that they will blend well with the other ingredients in your bread recipe.
- If you don't have a food processor, you can also use a blender to grind the oats. Just be sure to blend them in short bursts so that you don't overheat the motor.
- Oat flour can be substituted for all-purpose flour in most recipes. However, you may need to adjust the amount of liquid you use, as oat flour absorbs more liquid than all-purpose flour.
- Oat flour bread is a great source of fiber and nutrients. It is also a good choice for people with gluten sensitivities or celiac disease.
- Oat flour bread can be stored at room temperature for up to 3 days. You can also freeze it for up to 2 months.
Conclusion:
Oat flour bread is a delicious and healthy alternative to traditional white bread. It is easy to make and can be enjoyed by people with gluten sensitivities or celiac disease. With its nutty flavor and hearty texture, oat flour bread is a great addition to any meal.
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