Best 2 Oat Cuisine Savoury Cheese Nut And Oat Flapjacks Recipes
**Savor the symphony of flavors with our delightful Cheese, Nut & Oat Flapjacks!**
Embark on a culinary journey with our irresistible Cheese, Nut & Oat Flapjacks, a harmonious blend of savory and sweet flavors. These delightful treats are a perfect balance of textures, combining the chewiness of oats, the nutty crunch of walnuts, and the sharpness of cheddar cheese. Each bite offers a burst of umami, complemented by the subtle sweetness of maple syrup and the aromatic warmth of herbs. Whether you're looking for a quick breakfast on-the-go, a satisfying snack to curb your hunger, or an indulgent treat to satisfy your sweet tooth, these flapjacks are sure to hit the spot.
**In this article, we present two enticing recipes for our Cheese, Nut & Oat Flapjacks:**
**1. Original Cheese, Nut & Oat Flapjacks:** This classic recipe forms the foundation of our savory flapjack adventure. With a combination of oats, walnuts, cheddar cheese, and a hint of herbs, these flapjacks offer a timeless taste that appeals to all palates.
**2. Sun-Dried Tomato & Pesto Cheese, Nut & Oat Flapjacks:** For those who crave a burst of Mediterranean flavors, this recipe incorporates sun-dried tomatoes and a vibrant pesto sauce into the mix. The tanginess of the tomatoes and the herbaceousness of the pesto elevate the flapjacks to a whole new level of deliciousness.
With step-by-step instructions and a detailed ingredient list for each recipe, we guide you through the process of creating these culinary masterpieces in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and prepare to indulge in the irresistible goodness of our Cheese, Nut & Oat Flapjacks!
SEEDED CHEESE & CHIVE FLAPJACKS
Who says flapjacks should always be sweet? Rustle up a batch of these cheese and chive savoury flapjacks - they're ideal for picnics or as a snack to curb hunger
Provided by Cassie Best
Categories Snack
Time 40m
Yield Makes 12-16
Number Of Ingredients 9
Steps:
- Melt the butter in a large pan, then add the oats, carrots, flaxseed, chia seeds and some seasoning. Leave to cool for about 10 mins. Heat the oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with baking parchment.
- Stir the cheese, eggs and chives into the oat mix. Tip into the tin and scatter over the mixed seeds. Press down with the back of a spoon, making sure it fills the tin to the edges. Bake for 25-30 mins until golden. Leave to cool completely in the tin before cutting into bars.
Nutrition Facts : Calories 166 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
OAT CUISINE! SAVOURY CHEESE, NUT AND OAT FLAPJACKS
Not really Oat Cuisine - Haute Cuisine - but I could not resist the title! These cheesy and nutty oat flapjacks are very tasty and easy to make; a savoury take on the usual sweet flapjack recipe which normally contains syrup, honey, sugar and fruit. Great for lunch box snacks as well as picnics or as an accompaniment to soups, stews and chili. Try to use a good quality mature Cheddar cheese for that essential "cheesy" zing! I have stated porridge oats, however these flapjacks are also wonderful when made with jumbo oats - which are a bit more expensive. To achieve a "full" flavour, it is essential to use both type of nuts; the peanuts give the flapjacks the savoury and almost salty flavour, whilst the pecans or walnuts give a subtle taste, texture and nutty "bite" to these little cheese, nut and oat bars! If you like your food with a bit of a kick, you can add some cayenne pepper, as I often do!
Provided by French Tart
Categories Bar Cookie
Time 35m
Yield 12-16 Squares or Bars, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter and stir in the mixed nuts, grated carrot, grated cheese, oats, herbs and beaten egg - mix well.
- Season with salt and pepper to taste and mix well. (Season with Cayenne pepper if using).
- Spoon in to a greased and lined 11" x 7" cake or baking tray.
- Press down to smooth and bake in a pre-heated oven 180C/350F/Gas Mark 4 for 25-30 minutes, or until golden brown.
- Allow to cool in the tin and then mark into bars or squares.
- Store in an airtight tin or container for up to 1 week.
Nutrition Facts : Calories 409.5, Fat 30.9, SaturatedFat 12.6, Cholesterol 85.3, Sodium 253.1, Carbohydrate 20.4, Fiber 4.4, Sugar 1.9, Protein 15.4
Tips:
- Use a good quality cheese. A strong, flavorful cheese like cheddar or Parmesan will give your flapjacks a delicious cheesy flavor.
- Don't overmix the batter. Overmixing will make the flapjacks tough. Mix just until the ingredients are combined.
- Let the batter rest for a few minutes before cooking. This will help the oats to absorb the liquid and make the flapjacks more tender.
- Cook the flapjacks over medium heat. This will help them to cook evenly without burning.
- Serve the flapjacks warm with your favorite toppings. Some popular toppings include butter, honey, syrup, or fruit.
Conclusion:
These savoury cheese, nut and oat flapjacks are a delicious and easy-to-make snack or breakfast. They're perfect for on-the-go or for packing in lunches. With their combination of oats, cheese, nuts, and herbs, these flapjacks are a satisfying and nutritious way to start your day or power you through your afternoon. Give them a try and see for yourself how delicious they are!
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