Best 4 Oat Crunchies Recipes
Indulge in the delightful symphony of flavors and textures with our irresistible Oat Crunchies! These bite-sized delights are a harmonious blend of wholesome oats, nutty granola, sweet honey, and a hint of cinnamon. Each crunchy morsel promises a satisfying munch that will tantalize your taste buds and leave you craving more. Perfect for breakfast, snacks, or dessert, these Oat Crunchies are not just a culinary treat but also a nutritious powerhouse. With variations ranging from Chocolate Chip to Peanut Butter and Cranberry, this recipe article offers a versatile collection to suit every palate. So, embark on a delightful journey of taste and discover the perfect Oat Crunchies recipe that will become a staple in your kitchen!
Check out the recipes below so you can choose the best recipe for yourself!
OAT CRUNCHIES
Make and share this Oat Crunchies recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter, syrup and brown sugar in a saucepan large enough to mix all the ingredients.
- Mix in coconut,oats and flour until combined.
- Using a measuring spoon, roll tablespoonsful into balls.
- Place on a greased oven tray allowing room for spreading.
- Flatten with a spoon.
- Bake at 180C degrees for 10 minutes or until lightly browned.
- Cool on a rack.
OAT CRUNCHIES
Provided by Sophia Hart
Time 1h
Yield Makes about 30
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C. Grease and line the base of a 40cm x 30cm roasting tray.
- Melt the butter in a large pot over medium heat.
- Add the bicarbonate of soda to the milk, mix well and allow to dissolve.
- Add the syrup and bicarb-milk to the butter and mix to combine - it will foam slightly.
- Mix all of the dry ingredients together. Add to the wet ingredients and stir. Work it through with your fingers until well mixed. Press the mixture firmly into the baking tray and bake in the oven until golden brown, about 30 minutes. Keep an eye on them, so that they don't burn.
- Allow to cool slightly before cutting into 4cm squares while still a little soft. Gently remove from the baking tray when completely cool and enjoy.
Nutrition Facts :
CRUNCHIES
These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.
Provided by Kerry-Lee
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.
Nutrition Facts : Calories 122 calories, Carbohydrate 15.3 g, Cholesterol 14.2 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 7.8 g
OATMEAL CRUNCHIES COOKIES
Make and share this Oatmeal Crunchies Cookies recipe from Food.com.
Provided by Charmed
Categories Dessert
Time 32m
Yield 42 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375; use ungreased cookie sheets.
- In a bowl, sift together the flour, granulated sugar, baking powder, soda and salt; set aside.
- In another bowl, combine the brown sugar, shortening, egg and vanilla; beat well.
- Stir the flour mixture into the shortening mixture, blend well.
- Stir in the rolled oats and walnuts, if desired.
- Form the dough into small balls about the size of a quarter, or a little smaller.
- Dip the tops of the cookies in a little additional granulated sugar; place on the ungreased cookie sheets, sugared side up, about 2" apart.
- Bake for 10 to 12 minutes.
Tips:
- Use old-fashioned oats for the best texture.
- Make sure the butter is cold before adding it to the flour mixture. This will help create a more flaky crust.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are golden brown around the edges. Overbaking will make them dry.
- Let the cookies cool completely on a wire rack before serving.
Conclusion:
Oat crunchies are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and classic flavor, they are sure to be a hit with everyone. So next time you're looking for a sweet snack or dessert, give oat crunchies a try. You won't be disappointed!
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