Best 9 Oat Cakes Recipes

APRICOT OAT CAKES

Steps:

• Thoroughly grind rolled oats in food processor or blender. Mix with flour and baking powder.
• In a separate bowl, "cream" together yogurt, dry sweetner, honey and vanilla. In yet another bowl, lightly beat egg white until it gets bubbly but not stiff. Fold egg white into wet ingredients. Add dried fruit.
• Combine wet and dry ingredients. The dough gets pretty stiff and is hard to mix. You may even have to dive in there with your hands and squish it together. Add water if the mixture is too dry. Form into 12 patties.
• Bake at 325 degrees F for 15 minutes on a non-stick cookie sheet. Cool completely and store in refrigerator. These keep well and may be frozen.

OAT GRIDDLE CAKES

Steps:

• Mix milk, oat flour, oats, egg, oil, baking powder, and salt together in a bowl.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.

OAT CAKES

Steps:

• Mash 3/4 of banana slices in a bowl; stir in egg whites and oats to form a batter.
• Spray a skillet with cooking spray. Drop batter by large spoonfuls into the skillet and cook until browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
• Place oat cakes on a serving plate. Top with peanut butter and remaining banana slices.

CINNAMON OAT CAKES

Steps:

• In a bowl, combine first 3 ingredients. Spread evenly in a skillet coated with cooking spray. Cook over medium heat for 10 minutes, flipping once. Enjoy cake topped with applesauce and berries.

SCOTTISH OAT CAKES

Steps:

• Sift flour, sugar, baking powder and salt together.
• Mix in rolled oats, cut in butter thoroughly, gradually add milk, stirring until dough is formed.
• Roll dough on lightly-floured surface to 1/8" thickness.
• Place on greased baking sheet, bake at 375ºF. for 12 - 15 minutes or until slightly browned.
• NOTE: After placing dough on cookie sheet I use a pizza cutter to score dough into cracker-size squares and pricked each square with a fork a few times. Break apart at score lines after cooling.

BELTANE OAT CAKES

Steps:

• 1. In sauce pan heat butter and water until melted. remove from heat and let cool. Mix in remaining ingredients. Mix to a dough-like consistancy. Pat the dough into a circle, about 8 in. on an ungreased baking sheet. bake 3:50` for about 40 min.
• 2. Or you can bake them into snaller cakes. My dog loves these as do the squirrels.

ADENCOTTCA (CAPE BRETON OAT CAKES)

Steps:

• Preheat over to 375 degrees Place oats, flour, sugar, salt, and soda in a bowl. Mix in shortening with fingers until crumbly Sprinkle with water, forming into a ball with hands. Roll out thin on a floured surface Cut into squares and arrange on a lightly greased cookie sheet Bake at 375 degrees, 10 - 15 minutes until lightly browned

OAT 'N' NUT GRIDDLE CAKES

Steps:

• In a small bowl, combine the flour, baking powder, salt and cinnamon. Combine the egg, milk, oil and honey; stir into dry ingredients just until moistened. Fold in oats and pecans. , Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown.

GUSSY'S CAPE BRETON OAT CAKES

Steps:

• Add soda to boiling water and let stand until cool. Mix together, flour, baking powder, salt, bran flakes, rolled oats and sugar, cut in shortening, add water and soda; roll out thin on a floured board. Bake in a hot oven (475 degrees) until golden brown (7-10 min).