Best 6 Oat Bread Bread Machine Recipes
Indulge in the wholesome goodness of homemade oat bread, a delightful symphony of flavors and textures crafted with love. Embark on a culinary journey with our diverse collection of oat bread recipes, each a unique masterpiece waiting to be savored. From the classic plain oat bread, a timeless favorite with its rustic charm, to the tantalizing cranberry orange oat bread, bursting with vibrant flavors, our recipes cater to every palate. Discover the nutty richness of walnut oat bread, the delightful burst of sweetness from raisin oat bread, and the aromatic allure of honey oat bread. Whether you prefer a simple yet satisfying loaf or one brimming with an array of delectable ingredients, our oat bread recipes promise an unforgettable experience. With step-by-step instructions and a treasure trove of tips and tricks, baking oat bread has never been easier. Prepare to be captivated by the irresistible aroma wafting from your kitchen, a testament to the magic that unfolds when oats, flour, and love come together.
Here are our top 6 tried and tested recipes!
OAT BREAD (BREAD MACHINE)
Our family does not care for whole wheat bread but we do care about our health! This bread is a good balance between taste and healthiness.
Provided by Holly N.
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h35m
Yield 12
Number Of Ingredients 9
Steps:
- Place lukewarm water, yeast, oat flour, bread flour, white whole wheat flour, salt, 2 tablespoons melted butter, and honey in the bread machine in the order recommended by manufacturer.
- Cook on the setting for a 1 1/2-pound, whole wheat loaf setting. Brush top of bread with 1 tablespoon butter before slicing.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 15.7 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 2.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 118.3 mg, Sugar 2.9 g
GLUTEN-FREE OAT CHALLAH (BREAD MACHINE)
Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe.
Provided by LawyerMom
Categories Breads
Time 2h20m
Yield 15 muffins, 7-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine all the ingredients according to your bread machine's directions and run it on dough cycle. Preheat oven to 375°F.
- When it's finished, dump the dough into small greased oval pans or muffin tins. Brush with egg wash. Sprinkle with poppy, sunflower, and/or sesame seeds.
- Bake at 375 F degrees until done (about 20 minutes). It should be nicely browned on top.
Nutrition Facts : Calories 414.4, Fat 13.1, SaturatedFat 2.5, Cholesterol 130, Sodium 556.2, Carbohydrate 65.2, Fiber 6, Sugar 15.8, Protein 12.6
HEARTY OAT & WALNUT BREAD (BREAD MACHINE)
I love walnuts, and I try to add it to most of my bread machine breads. This one is excellent with a soup or as a sandwich bread.
Provided by KitchenManiac
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 8
Steps:
- Place ingredients in machine according to your manufacturer's directions.
CROWD PLEASING LIGHT OAT BREAD (BREAD MACHINE)
Make and share this Crowd Pleasing Light Oat Bread (Bread Machine) recipe from Food.com.
Provided by KitchenManiac
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 7
Steps:
- Place all the ingredients in the order listed or according to the bread machine manufacturers.
- Select the light setting.
BANANA OAT BREAD (BREAD MACHINE)
Hearty, moist, sweet bread. I was experimenting to find a good alternative to banana quick bread that was healthier and I could make in my bread machine. The oats add such a wonderful texture! I like it, hopefully you will, too!
Provided by Laura Crozier
Categories Yeast Breads
Time 3h15m
Yield 1 Pound Loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow bread machine instructions for order of ingredients, only MAKE SURE you add the mashed bananas as a LIQUID (with the water, honey, and oil).
- Set bread machine on SWEET setting, light crust.
HONEY WHEAT OAT FLOUR BREAD MACHINE BREAD
After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.
Provided by WillowTree
Categories Bread Yeast Bread Recipes
Time 3h30m
Yield 10
Number Of Ingredients 10
Steps:
- Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
- Set cycle for light crust according to manufacturer's instructions.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 33.9 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.3 g
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste and texture of your oat bread. Use fresh oats, buttermilk, and butter for the best results.
- Don't overmix the dough: Overmixing the dough will make the bread tough. Mix the ingredients until just combined, then let the dough rest for a few minutes before shaping it.
- Let the bread cool completely before slicing: Slicing the bread while it's still warm will make it gummy. Let the bread cool completely on a wire rack before slicing and serving.
- You can store oat bread at room temperature for up to 3 days. For longer storage, freeze the bread for up to 2 months.
Conclusion:
Oat bread is a delicious, nutritious, and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With its mild flavor and hearty texture, oat bread is a great choice for sandwiches, toast, or even French toast. If you're looking for a healthy and delicious bread recipe, give oat bread a try. You won't be disappointed!
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