Best 2 Oat Bran Waffles Recipes
Oat bran waffles are a delicious and healthy breakfast option that can be made in just a few minutes. They are a good source of fiber, protein, and vitamins, and they can help to keep you feeling full and satisfied all morning long. This article provides three different recipes for oat bran waffles, so you can find the perfect one to suit your taste. The first recipe is a basic oat bran waffle recipe that is easy to follow and can be made with ingredients that you probably already have on hand. The second recipe is a vegan oat bran waffle recipe that is perfect for those who are looking for a dairy-free and egg-free option. The third recipe is a gluten-free oat bran waffle recipe that is perfect for those who are sensitive to gluten. All three recipes are delicious and easy to make, so you can enjoy a healthy and satisfying breakfast every day of the week.
Let's cook with our recipes!
OAT WAFFLE
Provided by Alton Brown
Time 26m
Yield 4 to 6 (8-inch round) waffles
Number Of Ingredients 9
Steps:
- Heat a 10-inch saute pan over medium heat. Add the oats and cook, stirring occasionally, until toasted, about 3 minutes. Cool the oats in the pan for 2 to 3 minutes. Grind the toasted oats in a food processor until the consistency of whole-wheat flour, about 3 minutes.
- Heat a waffle iron according to manufacturer's directions.
- Whisk together the toasted oat flour, all-purpose flour, sugar, baking powder, salt, and baking soda in a medium bowl. Whisk the eggs and melted butter together in another bowl, then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Rest the batter for 5 minutes. Ladle the recommended amount of waffle batter into the hot iron. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron. Repeat with remaining batter. Serve immediately or keep warm in a preheated 200 degree F oven until ready to serve.
OAT BRAN WAFFLES
This is an attempt at eating healthier, while still preserving good taste! These waffles cook up nice and fluffy, while the oat bran and whole wheat flour make them healthier. Serve with your favorite fruit or syrup.
Provided by breezermom
Categories Breakfast
Time 50m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oat bran, whole wheat flour, all-purpose flour baking powder and salt.
- Combine the milk, oil, and egg yolk; add to the dry ingredients, stirring just until moistened.
- Beat egg whites at high speed with an electric mixer until stiff peaks form; gently fold into the batter.
- Coat a waffle iron with cooking spray, and allow waffle iron to preheat. Spoon 1 1/3 cups batter onto hot waffle iron, spreading batter to edges. Bake until lightly browned. Repeat with remaining batter.
- Serve immediately with desired toppings.
Tips:
- Use ripe bananas for a sweeter waffle. If your bananas are not ripe enough, you can microwave them for a few seconds to soften them up.
- Be sure to measure your ingredients accurately. This will help to ensure that your waffles turn out light and fluffy.
- Don't overmix the batter. Overmixing can make the waffles tough.
- Cook the waffles over medium heat. This will help to prevent them from burning.
- Serve the waffles immediately with your favorite toppings. They're delicious with butter, syrup, fruit, or whipped cream.
Conclusion:
Oat bran waffles are a delicious and healthy breakfast option. They're easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy a delicious and satisfying breakfast that will keep you full and energized all morning long.
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