Best 2 Oat Bran Scones Recipes
Indulge in the delightful world of oat bran scones, a symphony of flavors and textures that will tantalize your taste buds. These culinary gems, crafted with the goodness of oat bran, offer a healthier twist on the classic scone. Inside this article, you'll discover a collection of oat bran scone recipes, each with unique variations that cater to diverse preferences and dietary needs. From the classic oat bran scones, bursting with nutty flavor and a hint of sweetness, to the delectable blueberry oat bran scones, where juicy blueberries dance harmoniously with the oat bran batter, these recipes promise an unforgettable scone experience.
But the journey doesn't end there. For those seeking a gluten-free indulgence, the gluten-free oat bran scones await, offering the same delightful flavors and textures without compromising on quality. And for those with a sweet tooth, the cranberry orange oat bran scones beckon, their tangy cranberries and zesty orange zest creating a vibrant flavor explosion. Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can confidently create these scone masterpieces. So, prepare to embark on a culinary adventure as you explore the world of oat bran scones, where every bite is a celebration of taste and texture.
BRAN AND OAT SCONES
Great served with warm with a little butter and some fresh fruit - from my beloved "Breast Wishes" cookbook http://www.breastfriends.ca/
Provided by Cadillacgirl
Categories Breakfast
Time 50m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine cereal, oats, raisins and yogurt. Let stand to soften.
- Combine flour, sugar, baking powder and soda, salt, cinnamon, and nutmeg in a large bowl.
- Cut in margarine until crumbly, then add cereal mixture and stir until just moistened.
- Turn onto a floured surface and knead 10 times or until smooth.
- Flatten to a 9 inch circle or 2 x 6 inch circles. Sprinkle with sugar and cinnamon.
- Place on a greased cookie sheet and bake at 425 F for 20 minutes, then cut into wedges!
OAT BRAN SCONES RECIPE
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Spread oats and oat bran in the bottom of an ungreased baking pan and toast for 15-20 minutes or until light brown. Allow to cool. Increase oven to 400 degrees. Cut margarine into flour, sugar, baking powder, baking soda and salt with a pastry blender or fork until it forms fine crumbs. Stir in oat mixture and raisins. Stir in egg whites and just enough buttermilk so dough leaves the side of the bowl and forms a ball. Turn dough onto a floured surface, roll in flour and knead lightly about 10 times. Pat or roll dough into an 8-inch circle on an ungreased baking sheet. Cut into 8 wedges but don't separate. Brush with buttermilk and sprinkle with oats. Bake 15-18 minutes or until lightly browned. Remove from baking sheet and carefully separate.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use old-fashioned oats for a chewier scone.
- Soak the oats in buttermilk overnight for a more tender scone.
- Don't overmix the dough, or the scones will be tough.
- Gently fold in the oats and other mix-ins to avoid overworking the dough.
- Bake the scones until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the scones cool on a wire rack before serving.
Conclusion:
Oat bran scones are a delicious and healthy breakfast or snack option that are easy to make. With a few simple ingredients and a little bit of time, you can enjoy these delicious scones right at home.
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