Best 6 Oat Bran Oatmeal Cookies Recipes
Indulge in the delightful symphony of flavors and textures presented by our collection of oat bran oatmeal cookies. These culinary gems are not just a treat for your taste buds but also a testament to the harmonious balance between health and indulgence. Each bite is an explosion of wholesome goodness, thanks to the incorporation of nutritious oat bran, a rich source of fiber that promotes a feeling of fullness and aids in maintaining a healthy digestive system. Whether you prefer classic, chewy, or crispy cookies, our diverse selection of recipes caters to every palate. Dive into the depths of chocolatey decadence with our classic oat bran oatmeal chocolate chip cookies, where rich chocolate chips dance harmoniously amidst a symphony of hearty oats. For those seeking a burst of fruity delight, our oat bran oatmeal cranberry cookies are a vibrant symphony of tart cranberries and sweet oats, offering a refreshing twist on a timeless classic. And if you crave the perfect balance of sweet and savory, our irresistible oat bran oatmeal peanut butter cookies are sure to satisfy, with their nutty overtones perfectly complementing the robust flavor of oats. No matter your preference, our assemblage of oat bran oatmeal cookie recipes promises an unforgettable culinary experience that nourishes both body and soul.
Let's cook with our recipes!
15 WAYS TO COOK WITH OAT BRAN
These oat bran recipes are easy, healthy, and delicious! From muffins to pancakes to cookies, you'll love the unique taste oat bran brings.
Provided by Kristina
Categories Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an oat bran recipe in 30 minutes or less!
Nutrition Facts :
OAT-BRAN CHOCOLATE CHIP COOKIES
While dabbing in the kitchen one day, my husband, Dale, came up with these hearty cookies. I begged him to make them again, but he hadn't written down the recipe. Ten batches later, he finally recaptured the wonderful flavor.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
ALTERNATIVE OATMEAL-RAISIN COOKIES
Provided by Bev Michaels
Categories Cookies Mixer Chocolate Bake Kid-Friendly Raisin Oat Bon Appétit Georgia Small Plates
Yield MAKES ABOUT 5 DOZEN
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Using electric mixer, beat butter and both sugars in large bowl until smooth and creamy. Add eggs and vanilla and beat until blended. Sift flour, baking soda and salt into small bowl; stir into butter mixture. Add chocolate chips, oats, raisins, and oat bran and stir until well blended.
- Working in batches, drop batter by heaping tablespoonfuls onto ungreased baking sheets. Bake cookies until golden but still soft to touch, about 12 minutes. Cool cookies on baking sheets.
SOFT OATMEAL COOKIES
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Provided by BITTERSWEET1
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g
OATMEAL RAISIN BRAN COOKIES
Steps:
- Preheat oven to 375 degrees Fahrenheit. Combine sugars, margarine, eggs, and vanilla; beat until light and fluffy. Add flour, baking soda, baking powder, and salt. Mix well. Stir in oatmeal and cereal.
- Drop by teaspoon onto ungreased cookie sheet two inches apart.
- Bake 8-10 minutes or until golden brown. Cool slightly before removing.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OATMEAL RAISIN BRAN COOKIES
found these a while back and used it to use up some cereal. I never make cookies without parchment paper! lol
Provided by love4culinary
Categories Drop Cookies
Time 27m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 325°F.
- In a bowl combine cereal, wheat flour, and flour; set aside.
- In a larger mixing bowl, cream your butter and sugars til fluffy and airy.
- Add eggs, one at a time, beating well after each addition.
- Stir in flour mixture until combined well Drop by quarter cup measure on to an UNGREASED baking sheet.
- (if you're paranoid like me, go ahead and use parchment paper).
- Bake 12 to 13 minutes or until lightly browned.
- Remove from baking sheet and then cool on a wire rack.
Tips:
* **Use ripe bananas.** The riper the bananas, the sweeter and more flavorful your cookies will be. * **Use a food processor to grind the oat bran.** This will help to create a finer texture for your cookies. * **Chill the dough for at least 30 minutes before baking.** This will help the cookies to hold their shape and prevent them from spreading too much. * **Bake the cookies at a low temperature.** This will help to prevent them from burning and ensure that they are cooked through. * **Let the cookies cool completely before storing them.** This will help to prevent them from becoming soggy.Conclusion:
Oat bran oatmeal cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of fiber, protein, and vitamins, and they can help to lower cholesterol and blood sugar levels. If you are looking for a healthy and satisfying snack, oat bran oatmeal cookies are a great option.Tips:
- Use ripe bananas for sweeter and more flavorful cookies.
- Use a food processor to grind the oat bran for a finer texture.
- Chill the dough for at least 30 minutes to help the cookies hold their shape.
- Bake the cookies at a low temperature to prevent burning and ensure even cooking.
- Allow the cookies to cool completely before storing to prevent sogginess.
Conclusion:
Oat bran oatmeal cookies are a delectable and wholesome snack suitable for individuals of all ages. They offer a rich source of fiber, protein, and essential vitamins. Moreover, these cookies can contribute to lowering cholesterol and blood sugar levels. If you seek a nutritious and satisfying snack, oat bran oatmeal cookies are an excellent choice.
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