Best 6 Oat Bran Cookies Recipes

OAT-BRAN CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

BANANA OAT AND BRAN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat mashed bananas, egg whites, brown sugar, maple syrup, yogurt, and cinnamon.
• Combine the remaining dry ingredients: flour, oats, wheat bran, salt and baking powder in a separate bowl. Use an electric mixer to combine dry ingredients with wet mixture.
• Add in raisins, chopped prunes, and/ or nuts.
• Roll cookies into balls, place on a cookie sheet coated with cooking spray. Bake for 8-12 minutes until cookies are firm and dry.

OAT BRAN, NO-SUGAR-ADDED COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine oat bran, figs, walnuts, cashews, almond flour, coconut flour, cinnamon, and allspice in a bowl, making sure that figs do not clump together.
• Beat eggs in a separate bowl until thoroughly blended. Mix in coconut oil and vanilla extract.
• Pour egg mixture over oat bran mixture; mix until dough comes together.
• Measure dough into 1 1/2-inch balls with an ice cream scoop and flatten with a spoon to about 1/4-inch diameter.
• Bake in the preheated oven until edges are golden brown, about 15 minutes.

OAT BRAN OATMEAL COOKIES

Steps:

• Beat together oil through vanilla.
• Add oats through baking soda and beat well.
• Add raisins or nuts, if desired.
• Drop by tablespoons onto ungreased cookie
• sheets.
• Bake 12 minutes at 350.
• Cool on wire rack.

CHOCOLATE OAT BRAN COOKIES WITH CHOCOLATE CHIPS

Steps:

• Mix oat bran and water, let stand at room temperature for 30-45 minutes .
• (This timing is very important.) Cream margarine, sugar and sugar substitute together until light and fluffy.
• Add egg whites and vanilla and mix at medium speed for 30 seconds Scrape down the bowl Stir flour, cocoa, soda, dry buttermilk and salt together to blend well.
• Add to the creamed mixture along with the oat bran mixture and mix at medium speed to blend.
• Add chocolate chips to dough Drop by tablespoonful onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
• Bake at 375° for 12 minutes.
• (The cookies will not be crisp if they are not baked the full length of time.) Remove from hot cookie sheets to wire racks to cool.
• Use 1 cookie per serving.
• This recipe is a good source of fiber.
• Food exchanges per serving (1 cookie): 2/3 bread and 1 fat Low sodium diets: omit salt, use salt-free margarine Low-cholesterol diets: May be used as written.

VERA'S OAT BRAN COOKIES

Steps:

• Cream margarine and sugar together at medium speed until light and fluffy.
• Add sugar substitute, eggs and vanilla to creamed mixture, mix at medium speed for 30 seconds.
• Scrape down the bowl.
• Stir flour, oat bran, baking powder, soda, salt and cinnamon together to blend Add to creamed mixture along with raisins and water.
• Mix at medium speed until blended, Drop by tablespoon onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
• Dip your fingers in cold water and press the dough down to form a round cookie about 2 1/2-inches across.
• Bake at 375° for 10-12 minutes or until lightly browned on the bottom.
• Remove cookies from hot cookie sheets to wire racks to cool to room temperature and serve 1 cookie per serving.
• Food exchanges per serving: 2/3 bread and 1 fat Low sodium diets; Omit salt.
• Use salt-free margarine and low-sodium baking powder Low cholesterol diets: Omit eggs.
• Use 1/2 cup egg whites.