Best 5 Oat Bran Applesauce Muffins Recipes

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Indulge in the delightful flavors of wholesome and nutritious Oat Bran Applesauce Muffins, a culinary symphony that harmonizes the goodness of oats, applesauce, and a medley of spices. These muffins are not just a delectable treat but also a powerhouse of dietary fiber, providing a satisfying and guilt-free snack or breakfast option. With three distinct recipes to choose from, this article caters to diverse dietary preferences and taste buds. The Classic Oat Bran Applesauce Muffins offer a traditional and comforting flavor profile, while the Vegan Oat Bran Applesauce Muffins are a plant-based delight that caters to those with dietary restrictions or vegan lifestyles. For those seeking a gluten-free alternative, the Gluten-Free Oat Bran Applesauce Muffins provide a delectable option without compromising taste or texture. Dive into this culinary journey and discover the perfect Oat Bran Applesauce Muffin recipe that tantalizes your taste buds and nourishes your body.

Here are our top 5 tried and tested recipes!

APPLESAUCE OAT BRAN MUFFINS



Applesauce Oat Bran Muffins image

I sprinkle a tempting topping of cinnamon, sugar and walnuts on these moist bran muffins with applesauce. They're best served warm from the oven. -Beth Struble, Bryan, Ohio

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 12

1 cup oat bran
1 cup all-purpose flour
1/4 cup plus 1 tablespoon sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup unsweetened applesauce
3 tablespoons canola oil
3 tablespoons fat-free milk
1/4 cup raisins
1/4 cup chopped walnuts
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the oat bran, flour, 1/4 cup sugar, baking powder and salt. In another bowl, beat the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. Fold in raisins., Fill muffin cups coated with cooking spray three-fourths full. Combine the walnuts, cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing form pan to a wire rack. Serve warm.

Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.

APPLESAUCE OAT BRAN MUFFINS



Applesauce Oat Bran Muffins image

This is my own adaptation of a recipe I found on the back of the oat bran box. These are also good with cinnamon sugar sprinkled on top before baking, and are especially yummy warmed up in the microwave about 10-15 seconds , with a little margarine!

Provided by Mary Scheffert

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

3/4 cup brown sugar, packed
1 1/2 cups oat bran
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup nuts (optional)
1/2 cup raisins (optional)
1 tablespoon vanilla
2 eggs
1 cup unsweetened applesauce, chilled
4 tablespoons vegetable oil

Steps:

  • Preheat oven to 400.
  • Line 12 muffin cups with paper liners, or grease muffin tins.
  • In a large bowl, mix together dry ingredients, including nuts & raisins if using.
  • In another bowl, mix together vanilla, oil, eggs & applesauce until well blended.
  • Make a well in the center of the dry ingredients; add wet ingredients & mix until well blended.
  • Let mixture sit for 10 minutes (for oat bran to absorb some of the liquid).
  • Spoon mixture into paper-lined muffin cups and bake 15-20 minutes or until golden brown & toothpick comes out clean.
  • Let muffins cool in pan for 5 minutes; then remove to a wire rack to cool completely.

OAT BRAN APPLESAUCE MUFFINS



Oat Bran Applesauce Muffins image

These got top ratings from my brothers, the muffin maniacs. And they're made with honey and whole wheat flour, so my mom loved them too! They are golden on the outside, moist on the inside, and look and smell just like "bakery" bran muffins. Enjoy! The original recipe is from Hodgson Mill: I made a few changes (as I always do) in order to make them a bit healthier.

Provided by A Messy Cook

Categories     Quick Breads

Time 50m

Yield 24 muffins

Number Of Ingredients 10

3 cups oat bran
2 cups whole wheat flour
1 cup unbleached flour
1 tablespoon baking powder
1 tablespoon baking soda
1 teaspoon salt
2 cups applesauce, chilled
1/2 cup olive oil or 1/2 cup vegetable oil
4 eggs, beaten with a fork
1 cup honey

Steps:

  • Stir together dry ingredients.
  • Mix in remaining ingredients, stirring until completely combined (don't overmix them, though).
  • Spoon batter into 24 greased muffin cups, and let stand 10 minutes.
  • Bake muffins 15 minutes at 400 degrees, or until they are golden brown and test done; remove from pans and cool on rack.

OAT BRAN APPLESAUCE MUFFINS



Oat Bran Applesauce Muffins image

These are great little bran muffins with alot of flavor. Original recipe is from the back of a Hodgson Mill oat bran box, but I've made a few modifications and think these are delicious.

Provided by Mmmama

Categories     Quick Breads

Time 25m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 10

1/2 cup brown sugar, packed
1 1/2 cups oat bran
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 eggs (or 4 egg whites)
1 cup applesauce, chilled
4 tablespoons yogurt (whatever flavor you like best)

Steps:

  • Preheat oven to 400. Line 12 muffin cups with paper liners or grease muffin cups. Blend together dry ingredients. In a separate bowl, combine eggs, applesauce and yogurt. Mix into dry ingredients until well blended. Spoon into muffin cups. Let stand 10 minutes. Bake 15 minutes or until golden brown. Makes 12 nice sized muffins.

Nutrition Facts : Calories 149, Fat 2.1, SaturatedFat 0.6, Cholesterol 35.9, Sodium 324.1, Carbohydrate 32.8, Fiber 3.2, Sugar 9.3, Protein 5.1

OAT BRAN-APPLESAUCE MINI MUFFINS



OAT BRAN-APPLESAUCE MINI MUFFINS image

Categories     Bake     Muffin

Yield 12 muffins

Number Of Ingredients 14

2 cups unsweetened applesauce
1/2 cup dates, pitted and chopped,
1 cup wheat bran
1/2 cup low fat buttermilk
1 large egg
2 tablespoons honey
3/4 teaspoon grated fresh ginger
1/2 teaspoon vanilla extract
1/2 cup plus 2 tablespoons flour
2 tablespoons ground flaxseed
1 1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 cup plus 1 tablespoon old fashioned oats

Steps:

  • Preheat oven to 375 degrees. Coat muffin tin with cooking spray. Place applesauce and dates in a medium saucepan. Cook over medium heat, stirring frequently, until mixture is reduced to 1 1/4 cups, 15-20 minutes. Spread in an even layer on a rimmed baking sheet and let cool completely. Transfer to a large bowl, and stir in bran, buttermilk, egg, honey, ginger, and vanilla. Let stand for 10 minutes. Meanwhile, whisk together flour, flaxseed, baking soda, salt, allspice, and 1/4 cup oats. Stir into bran mixture. Sp[oon batter into prepared tins, filling to the brims. Sprinkel remaining 1 tablespoon oats over muffins. Bake until a toothpick inserted into center of 1 comes out clean, 21-23 minutes. Let cool completely in pans on wire racks.

Tips:

  • Use ripe bananas. This will help to ensure that your muffins are moist and flavorful.
  • Mash the bananas thoroughly. This will help to prevent them from clumping together in the batter.
  • Don't overmix the batter. Overmixing can result in tough muffins.
  • Bake the muffins until a toothpick inserted into the center comes out clean. This will help to ensure that they are cooked through.
  • Let the muffins cool completely before frosting them. This will help to prevent the frosting from melting.

Conclusion:

Oat bran applesauce muffins are a delicious and healthy way to start your day. They are made with whole grain oats, applesauce, and spices, and they are naturally sweetened with honey. These muffins are also a good source of fiber and protein. Whether you are looking for a quick and easy breakfast or a healthy snack, oat bran applesauce muffins are a great option.

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