Best 6 Oat Bran Applesauce Mini Muffins Recipes
Indulge in a delightful culinary journey with our collection of enticing oat bran applesauce mini-muffins recipes, meticulously crafted for health enthusiasts and muffin aficionados alike. Embark on a voyage of flavors with our selection of recipes catering to various dietary preferences and taste buds.
For those seeking a classic muffin experience, our original oat bran applesauce mini-muffins recipe serves as a timeless delight. Savor the perfect balance of hearty oats, sweet applesauce, and a touch of cinnamon, resulting in a wholesome and satisfying treat.
If you're gluten-free, fret not, as we have a special recipe tailored just for you. Our gluten-free oat bran applesauce mini-muffins provide a delectable alternative, ensuring that everyone can partake in the muffin merriment. Rejoice in the symphony of flavors as gluten-free oats, applesauce, and hints of cinnamon dance on your palate.
Craving a vegan muffin experience? Look no further! Our vegan oat bran applesauce mini-muffins recipe caters to your dietary needs with a plant-based twist. Delight in the harmony of oat bran, applesauce, and natural sweeteners, creating a guilt-free indulgence that satisfies sweet cravings without compromising taste.
For those with a sweet tooth, our chocolate chip oat bran applesauce mini-muffins recipe adds a touch of decadence to the classic muffin. Imagine the irresistible combination of oat bran, applesauce, melted chocolate chips, and a sprinkle of cinnamon, resulting in a symphony of flavors that will leave you craving more.
Explore the versatility of our recipes, each designed to tantalize your taste buds and cater to your dietary preferences. Dive into the world of oat bran applesauce mini-muffins and emerge with a newfound appreciation for wholesome and delightful baking.
OAT BRAN MUFFINS
This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!
Provided by Bron
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
- Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
- Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
- VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 31.3 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 403.3 mg, Sugar 11.2 g
BRAN MUFFINS WITH APPLESAUCE
This is one of my favorite bran muffin recipes, handed down from my mom. I made a few tweaks to make it even healthier. Add some raisins for a touch of sweetness.
Provided by elizabethann
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
- Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
- Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 22.1 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 287.9 mg, Sugar 11.1 g
APPLESAUCE OAT BRAN MUFFINS
I sprinkle a tempting topping of cinnamon, sugar and walnuts on these moist bran muffins with applesauce. They're best served warm from the oven. -Beth Struble, Bryan, Ohio
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the oat bran, flour, 1/4 cup sugar, baking powder and salt. In another bowl, beat the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. Fold in raisins., Fill muffin cups coated with cooking spray three-fourths full. Combine the walnuts, cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing form pan to a wire rack. Serve warm.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
APPLESAUCE OAT MUFFINS
"You can enjoy new delicious muffins without having to make a dozen or more at a time," writes field editor Cassandra Corridon of Frederick, Maryland.
Provided by Taste of Home
Time 25m
Yield 4 muffins.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, applesauce and oil. Stir into dry ingredients just until moistened. , Fill four greased muffin cups two-thirds full. Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 5g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 160mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 5g protein.
APPLESAUCE OAT BRAN MUFFINS
This is my own adaptation of a recipe I found on the back of the oat bran box. These are also good with cinnamon sugar sprinkled on top before baking, and are especially yummy warmed up in the microwave about 10-15 seconds , with a little margarine!
Provided by Mary Scheffert
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- Line 12 muffin cups with paper liners, or grease muffin tins.
- In a large bowl, mix together dry ingredients, including nuts & raisins if using.
- In another bowl, mix together vanilla, oil, eggs & applesauce until well blended.
- Make a well in the center of the dry ingredients; add wet ingredients & mix until well blended.
- Let mixture sit for 10 minutes (for oat bran to absorb some of the liquid).
- Spoon mixture into paper-lined muffin cups and bake 15-20 minutes or until golden brown & toothpick comes out clean.
- Let muffins cool in pan for 5 minutes; then remove to a wire rack to cool completely.
OAT BRAN APPLESAUCE MUFFINS
These are great little bran muffins with alot of flavor. Original recipe is from the back of a Hodgson Mill oat bran box, but I've made a few modifications and think these are delicious.
Provided by Mmmama
Categories Quick Breads
Time 25m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Line 12 muffin cups with paper liners or grease muffin cups. Blend together dry ingredients. In a separate bowl, combine eggs, applesauce and yogurt. Mix into dry ingredients until well blended. Spoon into muffin cups. Let stand 10 minutes. Bake 15 minutes or until golden brown. Makes 12 nice sized muffins.
Nutrition Facts : Calories 149, Fat 2.1, SaturatedFat 0.6, Cholesterol 35.9, Sodium 324.1, Carbohydrate 32.8, Fiber 3.2, Sugar 9.3, Protein 5.1
Tips:
- Use ripe bananas: Overripe bananas add natural sweetness and moisture to the muffins, reducing the need for added sugar.
- Mash bananas thoroughly: Ensure the bananas are mashed until smooth to avoid large chunks in the muffins.
- Use quality chocolate chips: Choose high-quality semisweet or dark chocolate chips for a rich, decadent flavor.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill muffin cups properly: Fill each muffin cup about 2/3 full to allow for rising during baking.
- Bake until a toothpick inserted into the center comes out clean: This ensures that the muffins are cooked through.
- Let muffins cool before serving: Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
Conclusion:
These oat bran applesauce mini muffins are a delicious, nutritious, and easy-to-make snack or breakfast option. They are packed with wholesome ingredients like oats, applesauce, and bananas, providing a good source of fiber, vitamins, and minerals. The addition of chocolate chips adds a touch of sweetness and indulgence. With their moist, tender texture and irresistible flavor, these muffins are sure to be a hit with people of all ages. Whether you're looking for a quick and healthy breakfast on-the-go or a satisfying snack to enjoy throughout the day, these oat bran applesauce mini muffins are the perfect choice.
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