Best 4 Oat And Spelt Shortbread Recipes
Indulge in the delightful symphony of flavors and textures presented by oat and spelt shortbread. This classic Scottish treat, with its crumbly texture and buttery flavor, is elevated with the addition of nutritious oats and spelt flour. Embark on a culinary journey as we explore a collection of enticing oat and spelt shortbread recipes, each offering a unique twist on this timeless favorite. From traditional plain shortbread to indulgent chocolate-dipped delights, discover the perfect recipe to satisfy your sweet cravings.
**Recipes:**
1. **Classic Oat and Spelt Shortbread:** Experience the essence of simplicity with this classic shortbread recipe. Simple ingredients like butter, sugar, oats, spelt flour, and a touch of salt come together to create a delectable treat that embodies the spirit of Scottish baking.
2. **Lemon and Poppy Seed Oat and Spelt Shortbread:** Delight your senses with a zesty twist on the classic. Lemon zest and poppy seeds infuse this shortbread with a burst of citrusy freshness and a delightful crunch. Perfect for those who appreciate a balance of sweet and tangy flavors.
3. **Chocolate-Dipped Oat and Spelt Shortbread:** Elevate your shortbread experience with a decadent chocolate coating. Rich and creamy chocolate envelops the crumbly shortbread, creating an irresistible combination that will tantalize your taste buds.
4. **Spiced Oat and Spelt Shortbread:** Embark on a warm and aromatic journey with this spiced shortbread. A blend of cinnamon, nutmeg, and ginger adds a cozy touch, perfect for those chilly days when you crave something comforting and flavorful.
5. **Gluten-Free Oat and Spelt Shortbread:** Enjoy the classic taste of shortbread without compromising on dietary restrictions. This gluten-free version uses a combination of oat flour and spelt flour to create a delicious and inclusive treat that everyone can savor.
OAT-AND-SPELT SHORTBREAD
Sure, you've had oatmeal in a sweet, but these cookies also contain spelt flour, which has a nutty, slightly sweet flavor. A dark-chocolate coating and a sprinkling of flaky salt make the ideal finishing touches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h15m
Yield Makes 16 cookies
Number Of Ingredients 9
Steps:
- Whisk together spelt flour, oats, and salt. Beat together butter and sugar on high speed until fluffy, about 3 minutes. Add egg and vanilla; beat to combine. Reduce speed to low; add flour mixture to combine. Gather dough in plastic wrap; form into a rectangular disk and refrigerate until firm, at least 1 hour and up to 1 day.
- Preheat oven to 325 degrees. On a floured surface, roll out dough to a scant 1/2-inch thickness; cut into 2-inch squares. Place 1 inch apart on two parchment-lined baking sheets. Bake until firm to the touch and golden around edges, 24 to 26 minutes. Let cool completely.
- Melt chocolate. Dip each cookie diagonally in chocolate; sprinkle with flaky salt, if desired. Refrigerate on parchment-lined sheets until just set.
OAT-SPELT BREAD
This yummy spelt bread won't have a chance to go stale on your countertop!
Provided by jynx
Categories Ingredients Whole Grain Recipes Spelt Recipes
Time 3h20m
Yield 40
Number Of Ingredients 9
Steps:
- Combine 1/2 cup warm water, 1/4 cup spelt flour, yeast, and white sugar in a very large mixing bowl. Let the yeast proof and grow for about 5 minutes.
- Stir in remaining water, oats, brown sugar, vegetable oil, and molasses. Add salt, then add remaining spelt flour, 1 cup at a time, and stir until dough starts to pull away from the sides of the bowl.
- Transfer the dough to a generously oiled bowl, turning dough several times to oil all sides so it won't stick or dry out. Let rise in a warm place until doubled in size, about 1 hour. Divide dough into 4 equal pieces and shape into loaves. Transfer loaves to greased loaf pans and let rise until dough is about 1/2 inch higher than the top of the pans, about 1 hour longer.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until tops are brown, about 30 minutes. Let cool in the pans for 15 minutes, then remove from the pans and finish cooling on wire racks.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 34 g, Fat 4.6 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 178.3 mg, Sugar 5.5 g
OATMEAL SHORTBREAD
These rich buttery cookies from Marion Hall are great with a steaming cup of coffee. "My family enjoys these chewy treats very much," remarks the Etobicoke, Ontario cook.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. baking pan. Prick with a fork if desired. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting.
Nutrition Facts : Calories 111 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 121mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
APPLE CINNAMON OATMEAL MUFFINS
These delicious muffins make the perfect snack or breakfast!
Provided by Chelsey Carr
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
- Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
- Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
- Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 29.6 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 210.2 mg, Sugar 9.9 g
Tips:
- Choose the right ingredients: Use high-quality oats and spelt flour for the best flavor and texture. Make sure the butter is cold and unsalted, and use a good quality vanilla extract.
- Follow the recipe carefully: This recipe is easy to follow, but it's important to measure the ingredients accurately and follow the instructions carefully. Don't overmix the dough, or the shortbread will be tough.
- Chill the dough before baking: This will help the shortbread to hold its shape and prevent it from spreading too much in the oven.
- Bake the shortbread until it is golden brown: This will ensure that it is cooked through and has a nice crispy texture.
- Let the shortbread cool before serving: This will help it to firm up and make it easier to cut into slices.
Conclusion:
This oat and spelt shortbread is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover oats and spelt flour, and it's a healthier alternative to traditional shortbread. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
