Best 2 Oat And Cashew Waffles Recipes
Indulge in a delightful culinary experience with our delectable oat and cashew waffles, an irresistible fusion of wholesome grains and nutty richness. Crafted with a harmonious blend of oats, cashews, and a touch of sweetness, these waffles boast a crispy exterior and a tender, fluffy interior that will tantalize your taste buds. Accompany these golden-brown waffles with a drizzle of pure maple syrup, a dollop of creamy butter, or a selection of fresh berries for a truly unforgettable breakfast or brunch. Elevate your waffle-making skills with our curated collection of recipes, offering variations such as gluten-free, vegan, and savory options to cater to diverse dietary preferences. Discover the versatility of oat and cashew waffles as they transform into a delightful sandwich filled with your favorite savory ingredients. Allow us to guide you through the culinary journey of creating these delectable waffles, ensuring a satisfying and memorable experience with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL WAFFLES
These Oatmeal Waffles are such a delicious breakfast. Light, fluffy, and full of flavor. Also, these healthy waffles are packed with oats and made without unhealthy processed sugar. Super simple and taste amazing.
Provided by Natalie
Categories Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- Start with preparing and measuring all the ingredients. I like to use measuring cups.
- Take the blender and add all ingredients. Note: add wet ingredients first for easier blending.
- Mix everything at high speed until you get a smooth texture.
- Taste the batter and add additional sweetener if you think the mixture is not sweet enough.
- Let the batter rest for a few minutes.
- Turn on the waffle maker and let it heat until it's hot (the green light must be on).
- Coat waffle plates with cooking spray or melted coconut oil using the brush.
- Pour the batter onto the hot waffle plates, close the lid and allow the waffles to cook. Depending on your waffle maker it will take between 8-10 minutes per batch.
- Once baked, remove waffles from the waffle maker and place them on a cooling rack. Fresh baked waffles will be soft when you take them out of the waffle maker but they will harden as they cool on the rack.
- Repeating the process with the rest of the batter. Make sure to grease the waffle plates before adding the batter to prevent sticking.
- Transfer cooled waffles to a plate.
- Add toppings (optional): I used banana, blueberries, and maple syrup. Be creative here and add toppings you like.
- Serve and enjoy!
Nutrition Facts : ServingSize 1 waffle, Calories 326 kcal, Carbohydrate 41 g, Protein 6 g, Fat 17 g, SaturatedFat 12 g, Cholesterol 41 mg, Sodium 46 mg, Fiber 3 g, Sugar 22 g
FAMILY-FAVORITE OATMEAL WAFFLES
These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa
Provided by Taste of Home
Time 30m
Yield 6 waffles.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- Use ripe bananas: Overripe bananas add a natural sweetness and moisture to the waffles, making them extra delicious.
- Don't overmix the batter: Overmixing can make the waffles tough. Mix the batter just until the ingredients are combined.
- Preheat your waffle iron: A hot waffle iron will help the waffles cook evenly and prevent them from sticking.
- Use cooking spray or butter: Lightly grease the waffle iron with cooking spray or butter to prevent the waffles from sticking.
- Cook the waffles until they are golden brown: The waffles should be cooked until they are golden brown and crispy on the outside, but still soft and fluffy on the inside.
- Serve the waffles with your favorite toppings: Waffles can be served with a variety of toppings, such as butter, syrup, fruit, whipped cream, or ice cream.
Conclusion:
Oat and cashew waffles are a delicious and healthy breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings. Whether you are looking for a quick and easy breakfast or a special brunch dish, oat and cashew waffles are a great choice.
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