Best 3 Oat And Apple Crumble Top Muffins Recipes
Indulge in a delightful symphony of flavors with our Oat and Apple Crumble Top Muffins. These muffins are a perfect blend of wholesome oats, sweet apples, and a crunchy oat crumble topping. Each bite offers a burst of fruity sweetness balanced by the nutty texture of oats. Whether you're starting your day with a nutritious breakfast or enjoying a sweet treat, these muffins are sure to satisfy your cravings.
**Recipes:**
1. **Classic Oat and Apple Crumble Top Muffins:** Experience the timeless flavors of this classic muffin recipe. Buttery oats and tender apples are combined in a moist muffin batter, topped with a crispy oat crumble that adds an irresistible crunch.
2. **Spiced Apple and Oat Crumble Top Muffins:** For a warm and comforting twist, try these spiced muffins. A blend of aromatic spices, including cinnamon, nutmeg, and ginger, enhances the natural sweetness of apples, creating a muffin that's perfect for cozy autumn mornings.
3. **Apple Cider Oat Crumble Top Muffins:** Capture the essence of fall with these apple cider muffins. Fresh apple cider adds a unique depth of flavor to the batter, while the oat crumble topping provides a delightful contrast in texture.
4. **Cranberry and Apple Crumble Top Muffins:** Introduce a tart and tangy twist to your muffins with the addition of cranberries. The combination of sweet apples and tart cranberries creates a flavor explosion that's sure to impress.
5. **Apple Cinnamon Crumble Top Muffins:** Elevate the classic apple muffin with a generous sprinkling of cinnamon. The warm and inviting aroma of cinnamon perfectly complements the sweetness of apples, resulting in a muffin that's both comforting and delicious.
APPLE CINNAMON OATMEAL MUFFINS
These delicious muffins make the perfect snack or breakfast!
Provided by Chelsey Carr
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
- Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
- Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
- Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 29.6 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 210.2 mg, Sugar 9.9 g
APPLE-OATMEAL MUFFINS
These muffins are great for a fast breakfast. I also put them in lunch boxes instead of cookies. They become even more moist the next day from the apples.
Provided by Noor
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 18
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin tin cups with cupcake papers.
- Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture. Mix until crumbly and set aside.
- Toss apples with lemon juice in a large bowl. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Stir in oats.
- Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. Spoon batter into the prepared cupcake papers and sprinkle about 1 teaspoon crumb topping on top of each one.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 36.3 g, Cholesterol 23.5 mg, Fat 8.2 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 191.7 mg, Sugar 22 g
OAT AND APPLE CRUMBLE-TOP MUFFINS
These muffins are moist, delicious and good for you, too! A great way to use up that one lonely apple that is languishing in your fruit bowl.
Provided by Irmgard
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 18
Steps:
- To make the topping, stir together the brown sugar, pecans, whole wheat flour, butter and cinnamon; set aside.
- In a large bowl, whisk the all-purpose and whole wheat flours, oats, baking powder, cinnamon, baking soda and salt.
- In a separate bowl, whisk together the milk, oil, egg, sugar and vanilla.
- Pour over the dry ingredients and then add the apple.
- Stir just to blend.
- Fill paper-lined or greased muffin cups three-quarters full.
- Sprinkle with the topping.
- Bake in the centre of a 375 degree F oven for 25 minutes or until the tops are firm to the touch.
- Let cool in the pan on a rack for 5 minutes.
- Remove to the rack to cool completely.
Nutrition Facts : Calories 346.1, Fat 19.3, SaturatedFat 3.8, Cholesterol 24.9, Sodium 215.4, Carbohydrate 40.5, Fiber 2.9, Sugar 19.8, Protein 4.6
Tips:
- For a crispier crumble topping, use cold butter and flour. You can also freeze the crumble topping for up to 2 months before baking.
- If you don't have any oats on hand, you can substitute with an equal amount of chopped nuts or seeds.
- To make the muffins ahead of time, bake them according to the recipe instructions and then let them cool completely. Store the muffins in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
- To reheat the muffins, preheat your oven to 350°F (175°C) and bake the muffins for 10-15 minutes, or until they are warmed through.
Conclusion:
Oat and apple crumble top muffins are a delicious and easy-to-make breakfast or snack. They are perfect for busy mornings or for packing in a lunch box. With their combination of sweet apples, crunchy oats, and buttery crumble topping, these muffins are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breads #fruit #canadian #oven #easy #beginner-cook #muffins #nuts #quick-breads #apples #equipment
You'll also love
