Best 2 Oamc Calzones Recipes
**One-and-a-Half-Cup Calzones: A Culinary Symphony of Italian Delights**
Journey with us into the realm of culinary wonders, where flavors dance and textures intertwine to create a symphony of taste. Allow us to introduce you to the One-and-a-Half-Cup Calzones, a testament to the versatility and creativity of Italian cuisine. These delightful pockets of goodness are a feast for the senses, offering a delectable combination of savory fillings encased in a golden-brown, crispy crust.
Unleash your inner chef and embark on a culinary adventure with our curated collection of calzone recipes. From the classic Margherita, with its vibrant blend of tomatoes, mozzarella, and basil, to the indulgent Meatball Calzone, bursting with juicy meatballs, melted cheese, and a rich tomato sauce, our recipes cater to every palate.
But the culinary journey doesn't end there. Explore the tantalizing flavors of the Pesto Chicken Calzone, where tender chicken mingles with creamy pesto and a symphony of vegetables. Vegetarian enthusiasts will delight in the Spinach and Ricotta Calzone, a harmonious blend of earthy spinach, creamy ricotta, and a hint of nutmeg. And for those seeking a taste of the sea, the Shrimp Scampi Calzone offers a luscious filling of succulent shrimp, sautéed in a garlic-butter sauce.
With each bite, the One-and-a-Half-Cup Calzones deliver a symphony of flavors and textures, creating an unforgettable culinary experience. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you towards creating perfect calzones that will impress your family and friends. So, roll up your sleeves, gather your ingredients, and let's embark on this delightful culinary adventure together.
BARBECUE CHICKEN BASIL CALZONES (OAMC)
This recipe can be easily doubled. This freezes wonderfully and makes a great meal/snack to have on hand. You can also make these and eat them hot out of the oven. This recipe was created for Ready, Set, Cook! #6
Provided by Pamela
Categories Lunch/Snacks
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- For the dough: Combine flour, baking powder, sugar and basil.
- Add milk powder to water and stir until dissolved, add to dry mixture.
- Add eggs and melted butter and mix well.
- Set aside while making the filling.
- For the filling: Cook onions in butter over medium heat until onions are tender.
- Add chicken and mushroom pieces and cook 2 minutes.
- Remove from heat and stir in barbecue sauce and cheese.
- Divide dough into 4 pieces and roll out into 8 inch circles.
- Place 3/4 cup - 1 cup of filling in each circle.
- Fold dough in half and seal edges tightly.
- Bake at 350°F for 15-20 minutes or until top begins to brown slightly.
- For OAMC: Cool and freeze at this point.
- Defrost in the oven or microwave before serving.
- Serve warm with extra barbecue sauce to dip if desired.
OAMC CALZONES
Make and share this OAMC Calzones recipe from Food.com.
Provided by Loves2Teach
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Thaw two loaves of bread dough.
- Divide each loaf into five parts each.
- One at a time, roll each dough piece on a floured board or stretch with your hands, making 10 7 inch squares.
- Fold each dough square over half a cheese slice to form a turnover, and pinch edges to seal.
- (You can also ladle 1/3 cup to 1/2 cup sauce into center of each square before making the turnover, but the sauce tends to seep out). Place each turnover in a small sandwich bag.
- Put 5 turnovers in a 1 gallon freezer bag.
- Divide sauce in half, and store in 2 1-quart freezer bags; enclose each bag of sauce in a bag of calzones.
- Do the same with the remaining 5 turnovers.
- To prepare for serving, thaw sauce; heat in a medium pan 10-15 minutes until bubbly.
- At the same time, take frozen turnovers out of bags, and place them about 2 inches apart on a baking sheet sprayed with a nonstick spray.
- Preheat oven to 350°F.
- Bake for 15 minutes.
- Turnovers will be golden brown when done.
- Ladle sauce on top of turnovers, and serve.
Tips:
- For a crispier crust, brush the calzones with melted butter or olive oil before baking.
- To make sure the calzones are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a pizza stone, you can bake the calzones on a greased baking sheet.
- For a fun twist, try filling the calzones with different ingredients, such as pepperoni, sausage, ham, or vegetables.
- Serve the calzones with your favorite dipping sauce, such as marinara sauce, ranch dressing, or blue cheese dressing.
Conclusion:
Calzones are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of fillings to choose from, there's sure to be a calzone that everyone will love. So next time you're looking for a quick and easy meal, give calzones a try. You won't be disappointed!
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