Best 9 Oak Alleys Sweet Mint Iced Tea Recipes

MINT SWEET ICED TEA

Steps:

• Combine the sugar and water in a small saucepan and bring to a boil, stirring until sugar is dissolved.
• Turn off heat and add tea bags, steeping to desired strength (for me, 3-5 minutes).
• Remove tea bags and add ice until cool.
• Serve in a tall glass over ice!

ICED SWEET MINT TEA

Steps:

• In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.
• Place sugar in 2-quart pitcher (that will tolerate some heat).
• Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.
• Place in refrigerator until ready to serve.
• To serve, pour into tall glasses over ice.
• Serve with lemon slices.
• Serves 8.

OAK ALLEY'S SWEET MINT ICED TEA

Steps:

• Put the water in a large saucepan and bring to a boil. Add the mint sprigs and boil for 3 minutes.
• Strain the mixture and pour all but 1 cup into a pitcher. Add the tea bags and steep for 5-10 minutes. Remove tea bags.
• To the remaining cup of mint water add sugar to taste and stir to dissolve.
• Add this mixture to the pitcher with lemon juice.
• Cool before serving over ice and garnish with fresh mint.

GINA'S SWEET MINT TEA

Steps:

• In a pot, boil the water with the tea bags. Once liquid has boiled, remove the pot from heat. Remove tea bags after desired bold/mild flavor.
• In a small saucepan, add water, sugar and mint and place over medium heat. Bring liquid to a boil then remove from the heat. Allow the syrup mixture to cool. Pour syrup into tea and mix together well. Serve tea over a glass of ice.

ICED MINT TEA

Steps:

• Pour boiling water over mint leaves and green tea leaves; let cool. Strain and stir in lime juice, and honey to taste.
• Serve in a tall glass with ice cubes and a sprig of fresh mint.

CHERRY MINT ICED TEA

Steps:

• Steep the loose tea and mint in the 5 cups of boiling water for 20 minutes.
• Strain the tea mixture and allow to cool on the counter till needed.
• Add the sugar to the remaining 3 cups of boiling water.
• Stir until the sugar is all dissolved.
• Pour the sugar water into a pitcher and place on the counter to cool.
• Once the sugar mixture has cooled add the fruit juices, followed by the tea mixture.
• Chill in the fridge, stir well and serve in a tall glass over ice.
• Garnish with a lemon slice.

PINEAPPLE MINT ICED TEA

Steps:

• Put water, tea bags and mint in a large pot and bring to a boil.
• Turn heat to low and simmer for 20 minutes.
• Strain and dicard tea bags and mint. Reserve liquid.
• Comine pineapple juice, sugar or honey, vanilla and reserved tea liquid.
• Serve over ice.

PLANTATION ICED TEA

Steps:

• Pour 4 cups boiling water over tea bags, mint, and sugar in a pitcher.
• Steep for 30 minutes.
• Remove tea bags and mint.
• Add prepared lemonade to tea.
• Add pineapple juice and stir.
• Refrigerate and serve over ice.

APPLE GINGER MINT ICED TEA

Steps:

• Combine tea bags, ginger, apple and mint in a tea pot.
• Fill with boiling hot water and steep for 5 minutes.
• Pour and strain into ice-filled pitcher.
• Add apple cider and honey as desired.
• Fill individual glasses with ice and serve.