Best 2 O Christmas Tree Recipes
Indulge in the festive spirit this Christmas with a culinary journey through the world's most iconic Christmas tree-shaped dishes. From the traditional German Christmas tree cake to the whimsical Italian Christmas tree bread, these recipes capture the essence of the holiday season. Embark on a global adventure, discovering the unique flavors and traditions associated with this timeless symbol. Whether you're a seasoned baker looking for a new challenge or a home cook seeking inspiration, these recipes offer something for everyone. From the classic and elegant to the quirky and creative, find the perfect Christmas tree-shaped dish to grace your holiday table and bring joy to your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY GARLIC PULL-APART CHRISTMAS TREE
A pull-apart Christmas tree is a delicious way to decorate your holiday table. Put this one on your nice list because it's made easy with Pillsbury™ biscuits and loaded with cheddar, mozzarella and Colby-Monterey Jack cheeses. Christmas tree cheese bread is a warm, garlicky side dish you'll love to gift and enjoy.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 18x14-inch cookie sheet with cooking parchment paper.
- Cut each cheese stick into 4 pieces to make 64 pieces. Separate each can of dough into 8 biscuits. Separate each biscuit into 2 layers for a total of 32 biscuit rounds. Flatten each biscuit round into 4-inch circle.
- Place 2 pieces of the same type of cheese on center of each round. Fold edges up and over cheese; pinch firmly to seal. Using photo as a guide, place biscuits randomly by assorted cheeses, seam sides down and next to each other in a tree-shaped pattern on cookie sheet, starting with trunk and working up to the top.
- In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder and Italian seasoning. Brush mixture on tops of biscuits. Bake 29 to 33 minutes or until golden brown and biscuits are no longer doughy in center.
- Top with chives. In small microwavable bowl, microwave pizza sauce covered on High 60 to 90 seconds, stirring halfway through, until warmed through. Serve cheese-stuffed biscuits with pizza sauce.
Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 0 g
O SWEET CHRISTMAS TREE
These tiny standing trees will dress up your dessert trays and delight your family and guests! No baking, not much effort! Recipe from a village bakery in Ontario. (Amount of chocolate and yield are estimated)
Provided by 5thCourse
Categories Dessert
Time 40m
Yield 25 trees
Number Of Ingredients 7
Steps:
- Combine all ingredients well, except chocolate, using as much food coloring as desired.
- While 'dough' is still warm and pliable, take about a tablespoon amount (decide how large you would like your trees) and with fingertips, shape into an upsidedown cone/a standing fir-tree.
- Do not try rolling. Squeeze your amount firmly so it adheres toegther, then stand one end on work surface and shape into a fir-tree, pressing fairly firmly.
- Do not make tip too sharp in order to accomodate the decorative ball later.
- When all the 'dough' is shaped, melt chocolate and dip tops of trees.
- While chocolate is still soft, place silver ball on the tip.
- A thought: would white chocolate look like snow?
Nutrition Facts : Calories 139.7, Fat 10.4, SaturatedFat 8.2, Cholesterol 5.3, Sodium 21.5, Carbohydrate 13.1, Fiber 2.2, Sugar 10.2, Protein 1.2
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling for ingredients while you're in the middle of baking.
- Follow the Recipe Carefully: Baking is a precise science, so it's important to follow the recipe carefully. Don't substitute ingredients or change the measurements, unless you know exactly what you're doing.
- Use Fresh Ingredients: The quality of your ingredients will have a big impact on the final product. Whenever possible, use fresh ingredients like butter, eggs, and milk.
- Don't Overmix: Overmixing can lead to tough, dense baked goods. Be careful not to overmix your batter or dough.
- Bake at the Right Temperature: The temperature of your oven is critical for baking. Make sure your oven is preheated to the correct temperature before you start baking.
- Don't Open the Oven Door: Opening the oven door during baking can cause the temperature to drop, which can ruin your baked goods. Try to resist the urge to peek!
Conclusion:
Baking is a fun and rewarding experience, but it can also be challenging. By following these tips, you can increase your chances of success in the kitchen. With a little practice, you'll be able to bake delicious treats that will impress your family and friends.
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