Best 2 Nyt Absurdly Easy Chocolate Fudge Recipes
Indulge in a delectable journey of chocolatey bliss with our curated collection of fudge recipes, ranging from the classic and timeless to unique and innovative flavor combinations. Experience the rich, velvety texture of traditional chocolate fudge, or tantalize your taste buds with variations such as peanut butter fudge, salted caramel fudge, and even a keto-friendly fudge option. Each recipe is meticulously crafted to ensure foolproof results, even for novice bakers. Simplicity meets indulgence in this symphony of chocolatey goodness.
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EASY CHOCOLATE FUDGE
"All candy-making is about preventing crystallization," said Michael Chu, an engineer based in Austin, Tex., who writes about his kitchen experiments online at Cooking for Engineers. Mr. Chu's chocolate fudge recipe, of which this is an adaptation, has the pleasantly cakey, almost sandy texture desirable in fudge, which can be tricky to achieve using milk and butter. He uses condensed milk to reduce the ingredients in the fudge to a mere three (salt is optional), and to eliminate the dreaded step of cooking the sugar syrup to the soft-ball stage. "The manufacturing process has already done that work for you," he said.
Provided by Julia Moskin
Categories quick, dessert
Time 15m
Yield 16 two-inch squares
Number Of Ingredients 5
Steps:
- Butter an 8-inch-square baking pan. Line with parchment or wax paper, letting edges of paper hang over sides of pan.
- In top of a double boiler or a metal bowl set over (not resting in) simmering water, combine all ingredients except nuts. Mix just until melted and well combined. (Alternatively, use a microwave on low power to melt ingredients, stopping every 10 to 20 seconds to mix well.) The mixture should be heated as little as possible. Mix in nuts, if using.
- Scrape mixture into prepared pan. Refrigerate until set, about 4 hours or overnight. Lift fudge on paper out of pan and use a large knife to cut into squares.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 5 grams, Carbohydrate 32 grams, Fat 14 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 35 milligrams, Sugar 29 grams, TransFat 0 grams
NYT ABSURDLY EASY CHOCOLATE FUDGE
Number Of Ingredients 4
Steps:
- Butter an 8-inch-square baking pan. Line with parchment or wax paper, letting edges of paper hang over sides of pan.
- In top of a double boiler or a metal bowl set over (not resting in) simmering water, combine all ingredients except nuts. Mix just until melted and well combined. (Alternatively, use a microwave on low power to melt ingredients, stopping every 10 to 20 seconds to mix well.) The mixture should be heated as little as possible. Mix in nuts, if using.
- Scrape mixture into prepared pan. Refrigerate until set, about 4 hours or overnight. Lift fudge on paper out of pan and use a large knife to cut into squares.
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your fudge.
- Don't overcook the fudge. Overcooked fudge will be grainy and crumbly.
- Let the fudge cool completely before cutting it. This will help it to set properly.
- Store the fudge in an airtight container at room temperature. Fudge can be stored for up to 2 weeks.
Conclusion:
This absurdly easy chocolate fudge recipe is perfect for anyone who wants to make a delicious and impressive dessert without any hassle. With just a few simple ingredients and steps, you can create a rich and creamy fudge that will satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give this recipe a try.
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