Best 3 Nyes To Die For Meatballs Recipes
**Dive into a Culinary Symphony of Meatballs: A Journey Through Nonna's Timeless Recipes**
Prepare to embark on a delectable adventure as we unveil Nonna's secret recipes for meatballs, passed down through generations and infused with love and tradition. From classic Italian meatballs simmering in a rich tomato sauce to tantalizing Swedish meatballs embraced by a creamy gravy, each recipe promises a unique explosion of flavors. Whether you prefer the hearty comfort of American meatballs nestled in a tangy sauce or the exotic allure of Moroccan meatballs perfumed with aromatic spices, this culinary journey will satisfy every palate. Discover the art of crafting perfect meatballs, from selecting the finest ingredients to mastering the delicate balance of herbs and seasonings. Nonna's meatballs are not just a meal; they are a testament to the enduring power of family, tradition, and the sheer joy of cooking.
NYE'S TO DIE FOR MEATBALLS
Make and share this Nye's to Die for Meatballs recipe from Food.com.
Provided by Nye McClelland
Categories Chicken
Time 50m
Yield 6-10 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl mix all the ingredients together very well.
- Place a hand full of the mixture a cutting board and roll out or pinch together to the thickness of a bread stick.
- If the mixture is too wet just add more quick oats or bread crumbs.
- Cut into 2' sections and place on lightly greased baking sheets.
- Preheat the oven at 375 and bake for 20 minutes or until there is no pink.
- Serve as a side dish with salad and rice or with spaghetti sauce and pasta.
- I also use this recipe for hamburgers on the barbecue, it is great!
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
MEATBALLS
This fast recipe for meatballs came to The Times from the actor and director Stanley Tucci, who compiled his Italian-American family's recipes into "The Tucci Cookbook" in 2012. Make sure the bread for this is really dry -- it will improve the meatballs' texture. And if they are to be used in sauce, undercook them slightly before adding them to the sauce. (The New York Times)
Provided by Frank Bruni
Categories dinner, easy, quick, main course
Time 25m
Yield 4 servings (about 12 large meatballs)
Number Of Ingredients 8
Steps:
- Place 6 slices dried bread in a bowl and cover with warm water. Set aside until bread softens, about 5 minutes.
- In another bowl, combine meat, parsley, garlic, egg, cheese and salt and pepper to taste, using your hands to mix the ingredients. Remove and discard crust from each slice of soaked bread. Squeeze water out of bread and, breaking it into small pieces, add it to meat. Work bread into meat until they are equally combined and mixture holds together like a soft dough. Moisten remaining slices of dried bread and add as needed.
- Warm 2 tablespoons olive oil in a large frying pan set over medium- to medium-low heat. Scoop out a tablespoon of meat mixture. Roll between the palms of your hands to form a ball about 3/4 of an inch in diameter. Cook meatball until well browned on all sides, about 8 minutes. (A meatball that sticks to the pan is not ready to be turned.) Taste the meatball, and if needed, adjust seasoning of remaining mixture by adding more garlic, parsley, cheese and salt and pepper. Remaining meatballs should be 1 1/2 inches in diameter. Cook meatballs in small batches. As each batch is completed, remove to a warmed serving plate. Add oil to pan as necessary. Serve when all the meatballs are cooked.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 11 grams, Carbohydrate 25 grams, Fat 18 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 6 grams, Sodium 550 milligrams, Sugar 1 gram, TransFat 0 grams
Tips for Making the Best Meatballs:
- Choose the right meat. A combination of ground beef and pork is ideal for meatballs, as it provides a good balance of flavor and texture. You can also use all beef or all pork, but the meatballs may be less flavorful or more dry, respectively.
- Use fresh bread crumbs. Fresh bread crumbs will help to keep the meatballs moist and tender. You can make your own bread crumbs by tearing bread into small pieces and then processing them in a food processor until they are fine.
- Add plenty of seasonings. Meatballs should be well-seasoned with a variety of herbs and spices. Some popular options include garlic, onion, parsley, oregano, basil, salt, and pepper.
- Mix the meatball mixture thoroughly. Be sure to mix the meatball mixture thoroughly so that all of the ingredients are evenly distributed. This will help to ensure that the meatballs are cooked evenly.
- Form the meatballs into uniform shapes. To ensure that the meatballs cook evenly, form them into uniform shapes. You can use a meatball scoop or your hands to form the meatballs.
- Brown the meatballs before simmering them. Browning the meatballs before simmering them will help to develop their flavor and prevent them from falling apart.
- Simmer the meatballs in a flavorful sauce. The sauce that you simmer the meatballs in will greatly affect their flavor. Some popular options include tomato sauce, marinara sauce, or a combination of both.
- Serve the meatballs with your favorite sides. Meatballs can be served with a variety of sides, such as spaghetti, mashed potatoes, or roasted vegetables.
Conclusion:
Meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to use up leftover meat and vegetables, and they can be served with a variety of sides. With a little planning and effort, you can make delicious meatballs that will impress your family and friends.
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