Best 3 Nutty Whole Wheat Bread Recipes
Indulge in the wholesome goodness of Nutty Whole Wheat Bread, a delightful symphony of flavors and textures that will elevate your everyday meals. This recipe combines the rustic charm of whole wheat flour with the nutty richness of walnuts and the subtle sweetness of honey, resulting in a loaf that is both hearty and satisfying. As you knead the dough, the nutty aroma of walnuts fills the air, promising a taste experience like no other. Savor every bite of this wholesome bread, perfect for sandwiches, toast, or simply enjoyed on its own. This versatile recipe also includes variations for a tangy sourdough version and a gluten-free alternative, ensuring that everyone can enjoy the goodness of Nutty Whole Wheat Bread. Embark on this culinary journey and discover the perfect bread to complement your meals and nourish your body.
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NUTTY WHOLE WHEAT BREAD
In Lakeville, Indiana, Rosadene Herold's recipe box is quickly gaining in gains. "Moist and nutty, this whole wheat bread has excellent flavor and always bakes up golden and tender. You may want to make a couple loaves at a time," she suggests. "It never lasts long at our house!"
Provided by Taste of Home
Time 40m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a bowl, combine 1 cup all-purpose flour, whole wheat flour, walnuts, brown sugar, yeast and salt. , In a saucepan, heat the water, yogurt and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes (do not let rise)., Shape dough into a ball; place on a baking sheet coated with cooking spray. Cover and let rest in a warm place for 20 minutes. Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 167mg sodium, Carbohydrate 23g carbohydrate, Fiber 2g fiber), Protein 4g protein.
NUTTY WHOLE WHEAT BREAD
A quick nutty whole wheat bread that can be prepared in short order. Great for morning because within just over an hour you can have a loaf of bread to feed your family.
Provided by Muddyboots
Categories Yeast Breads
Time 20m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1 cup white flour and wheat flour, walnuts, sugar, yeast and salt. Heat water, yogurt, and butter to 120 degrees; add to dry ingredients; beat until smooth. Stir in more flour to form a soft dough. Turn on a floured surface and knead until smooth and elastic-4 minutes. Shape into ball, cover for 20 minutes. Bake 400 degrees for 25-30 minutes.
NUTTY WHOLE WHEAT BREAD
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Heat mixing bowl and bowl to raise bread in with hot water. Heat liguid ingredients to warm. Add yeast to warm water. Mix all dry ingredients (holding back one cup of white flour) plus oil and syrup. Add the yeast when disolved and the remaining liquids gradually. When mixed add the nuts. Add remaining flour until dough pulls away from bowl while mixing. Place in a large bowl with olive oil to lubricate dough and cover in a warm area for 25 minutes. Cover with a tea towel. Punch down and let rise a further 25 minutes. Punch down and divide into two loaf pans. Allow to rise about 25 minutes and then place in a 390 degree(F) oven for 25-30 minutes. Place a pan of water in the oven to allow for a better crust. Remove from oven and remove bread from pans to cool on a rack.
Tips:
- Choose the right flour: Whole wheat flour is the main ingredient in this bread, so make sure you use a high-quality flour. Look for a flour that is freshly milled and has a light, nutty flavor.
- Activate the yeast: Before you add the yeast to the dough, be sure to activate it in warm water. This will help the yeast to grow and produce carbon dioxide, which will give the bread its rise.
- Knead the dough properly: Kneading the dough helps to develop the gluten in the flour, which will give the bread its structure. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: Once the dough is kneaded, let it rise in a warm place for about an hour, or until it has doubled in size. This will give the yeast time to produce carbon dioxide and raise the bread.
- Bake the bread at a high temperature: Baking the bread at a high temperature will help to create a crispy crust and a fluffy interior.
Conclusion:
This nutty whole wheat bread is a delicious and healthy bread that is perfect for everyday meals. It is easy to make and can be customized to your own taste. With a few simple ingredients and a little bit of time, you can create a loaf of bread that is sure to impress your family and friends.
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