Best 2 Nutty Stuffed Mushrooms Recipes
**Flavorful Nutty Stuffed Mushrooms: A Symphony of Textures and Tastes**
Embark on a culinary journey with our delightful Nutty Stuffed Mushrooms, a symphony of flavors and textures that will tantalize your taste buds. These delectable morsels, perfect for any occasion, combine the earthy goodness of mushrooms with a savory stuffing made from a medley of nuts, herbs, and spices. Baked to perfection, these stuffed mushrooms offer a delightful contrast between the tender mushroom caps and the crispy, nutty filling, creating a truly unforgettable experience.
The versatile nature of this dish allows for endless variations. From the classic combination of walnuts, breadcrumbs, and Parmesan cheese to creative fillings featuring sun-dried tomatoes, spinach, or even your favorite sausage, the possibilities are limitless. Each recipe offers a unique twist on the classic stuffed mushroom, ensuring that there's something for every palate.
Whether you're hosting a special dinner party or simply looking for a quick and easy appetizer, our Nutty Stuffed Mushrooms are sure to impress. With their elegant presentation and irresistible taste, these stuffed mushrooms are guaranteed to be the star of any gathering. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
NUTTY STUFFED MUSHROOMS
Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! -Mildred Eldred, Union City, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Remove stems from mushrooms; set caps aside. Finely chop stems. In a large skillet, heat butter over medium heat. Add chopped mushrooms and onion; saute until liquid has evaporated, about 5 minutes. Remove from heat; set aside., Meanwhile, combine remaining ingredients; add mushroom mixture. Stuff firmly into mushroom caps. Bake, uncovered, in a greased 15x10x1-in. baking pan until tender, 15-18 minutes. Serve warm.
Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 67mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
NUTTY STUFFED MUSHROOMS
Steps:
- Remove stems from mushroom caps and finely chop stems. Saute stems and onion in chicken broth until tender. Add breadcrumbs, pistachios, cream cheese, melted butter, parlsey, marjoram, and salt. Mix well. Spoon stuffing into mushroom caps, place on baking sheet and bake at 350 for 5 minutes or until hot.
Tips:
- Choose the right mushrooms: Select large, firm mushrooms with intact stems for easy stuffing.
- Clean the mushrooms gently: Use a damp cloth or paper towel to wipe off any dirt or debris from the mushrooms. Avoid rinsing them under running water, as this can make them soggy.
- Remove the stems: Gently twist and pull the stems out of the mushroom caps. Reserve the stems for use in the stuffing.
- Make the stuffing ahead of time: The stuffing can be made up to 2 days in advance and stored in the refrigerator. This makes it a great make-ahead dish for busy weeknights.
- Stuff the mushrooms just before baking: This will prevent the mushrooms from becoming soggy.
- Bake the mushrooms until they are tender: The mushrooms should be cooked through and slightly browned around the edges.
Conclusion:
Nutty stuffed mushrooms are a delicious and versatile appetizer or side dish that can be enjoyed by people of all ages. With their rich, savory flavor and tender texture, these mushrooms are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy recipe that's sure to impress, give these nutty stuffed mushrooms a try!
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