Best 4 Nutty Spaghetti Squash Quick Bread Recipes
**Unveiling the Wholesome Delights of Nutty Spaghetti Squash Quick Bread and Its Accompanying Recipes**
Indulge in a symphony of flavors with our exquisite Nutty Spaghetti Squash Quick Bread, a culinary masterpiece that combines the wholesome goodness of spaghetti squash with the comforting warmth of a classic quick bread. Embark on a culinary journey as we unveil the secrets behind this delectable treat, along with a collection of equally enticing recipes featured in this article.
1. **Nutty Spaghetti Squash Quick Bread:** Discover the magic of this unique quick bread, where tender spaghetti squash strands harmonize with a symphony of nutty flavors, resulting in a moist and flavorful loaf that's sure to tantalize your taste buds.
2. **Creamy Pesto Zucchini Noodles:** Embark on a culinary adventure with this vibrant and flavorful dish, where zucchini noodles take center stage, tossed in a luscious pesto sauce, creating a symphony of textures and flavors.
3. **Zucchini and Corn Chowder:** Dive into a bowl of pure comfort with this hearty and satisfying chowder, where tender zucchini, sweet corn, and aromatic herbs unite in a creamy broth, promising a delightful culinary experience.
4. **Zucchini Fritters:** Delight in the crispy exterior and tender interior of these irresistible fritters, where shredded zucchini, herbs, and cheese come together in perfect harmony, creating a delectable appetizer or side dish.
5. **Zucchini Chocolate Chip Cookies:** Indulge in a delightful twist on the classic chocolate chip cookie, where grated zucchini adds a touch of moisture and subtle sweetness, resulting in a chewy and delectable treat that's sure to satisfy your cravings.
BUTTERNUT SQUASH QUICK BREAD
Whether you like squash or not, you really should try this bread. You will be glad you did. It is similar to pumpkin bread, but so much better. It is very moist and flavorful. The recipe is from my mom. She used to make it years ago for the holidays and I still have fond memories.
Provided by Chris from Kansas
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients in one bowl.
- Combine wet ingredients in another bowl.
- Add dry ingredients to wet and mix just until combined.
- Put in two ungreased loaf pans.
- Bake at 350 for 1 hour or until toothpick inserted in center comes out clean.
BAKED SPAGHETTI SQUASH
Once baked and scraped into noodle-like strands, spaghetti squash becomes a frequent pasta understudy, tossed with pesto, tomato sauce or roasted vegetables. But it's a versatile ingredient, as its mild flavor and gentle crunch also make it a good base for stews or even curries. For a basic roasted spaghetti squash recipe, follow Step 1, scrape the insides into strands, and be on your way. For a complete side dish, proceed with the rest of the recipe and top with herby breadcrumbs and Parmesan. You can also add mozzarella, which will melt into delicious little pools among the squash strands.
Provided by Ali Slagle
Categories dinner, for two, vegetables, main course, side dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 450 degrees. Brush the cut side of each squash half with 1 tablespoon olive oil, then season with salt and pepper. Place squash, cut-sides down, on a parchment-lined baking sheet and roast until the squash is tender when poked with a fork, 35 to 40 minutes.
- Meanwhile, in a small bowl, stir together the Parmesan, panko, garlic, thyme and the remaining 1 tablespoon olive oil. Season with salt and pepper.
- Flip the squash and use a fork to scrape the squash into spaghetti strands. Stir in half the mozzarella, if using, then sprinkle the squash with the remaining mozzarella and the panko mixture. Roast until the top is golden brown and mozzarella has melted, 20 to 25 minutes.
AUTUMN SPICED BUTTERNUT SQUASH BREAD
This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time.
Provided by BOLTONLANE
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat sugar and shortening together in a bowl until fluffy. Stir butternut squash, eggs, and water into sugar mixture.
- Mix flour, baking soda, baking powder, salt, cinnamon, and cloves in another bowl; stir into sugar mixture. Add nuts and raisins; stir until batter is just blended. Pour batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 50.2 g, Cholesterol 37.2 mg, Fat 10.6 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 2.3 g, Sodium 365.1 mg, Sugar 30.1 g
SUMMER SQUASH BREAD
Transform your summer squash into a moist, delicious loaf of bread!
Provided by UNFORGETABLE
Categories Bread Quick Bread Recipes
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.
- Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 44.1 g, Cholesterol 34.9 mg, Fat 15 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 105.4 mg, Sugar 25.6 g
Tips:
- Choose ripe spaghetti squash. Look for squash that is firm and has a deep yellow color. Avoid squash that is soft or has blemishes.
- Cook the spaghetti squash properly. To ensure that the squash is cooked evenly, pierce it with a fork or knife in several places before baking. This will allow the steam to escape and prevent the squash from exploding.
- Scrape the squash into strands. Once the squash is cooked, use a fork to scrape the flesh into long, thin strands. This will give the quick bread a spaghetti-like texture.
- Use a variety of nuts. This recipe calls for walnuts and pecans, but you can use any type of nuts that you like. Some other good options include almonds, hazelnuts, and pistachios.
- Add some spices. To give the quick bread a warm and flavorful taste, add some spices like cinnamon, nutmeg, and ginger. You can also add a pinch of salt and pepper.
- Bake the quick bread until it is golden brown. This will ensure that the bread is cooked through and has a slightly crispy crust.
Conclusion:
This nutty spaghetti squash quick bread is a delicious and easy-to-make recipe that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover spaghetti squash. The bread is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it.
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