Best 2 Nutty Rice Krispie Cookies Recipes
Indulge in the delectable Nutty Rice Krispie Cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies are a delightful twist on the classic Rice Krispie treats, featuring a medley of roasted peanuts, creamy peanut butter, and gooey marshmallows embedded in a crisp and chewy Rice Krispie base. But this recipe collection doesn't stop there, it offers three additional variations to satisfy every cookie craving. The Chocolate Peanut Butter Rice Krispie Cookies add a rich and decadent chocolate layer, while the Fruity Pebbles Rice Krispie Cookies bring a burst of colorful fruity flavor. And for those who prefer a classic with a twist, the Salted Caramel Rice Krispie Cookies offer a delightful balance of sweet and salty. Each recipe is meticulously crafted with step-by-step instructions, ensuring success even for novice bakers. So, gather your ingredients and embark on a delightful baking adventure that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
NUTTY RICE KRISPIE COOKIES
My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! -Savanna Chapdelaine, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
RICE KRISPIE COOKIES
Not your traditional oatmeal cookie-an even better one! Rice Krispies add that extra crunch and the coconut supplies extra sweetness. If you want to really take them over the top, add chopped nuts and/or raisins.
Provided by Chesska
Categories Dessert
Time 27m
Yield 2 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Lightly coat 2 large cookie sheets with nonstick cooking spray. Set side.
- Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
- Place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate.
- Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut.
- Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
- Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
- Remove from oven and transfer cookies to wire racks to cool.
- When cool, store in an airtight container.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, or the cookies will spread too much.
- Bake the cookies until they are just set, or they will be dry and crumbly.
- Let the cookies cool completely before storing them, or they will be sticky.
Conclusion:
These Nutty Rice Krispie Cookies are a delicious and easy-to-make treat that everyone will love. They're perfect for parties, potlucks, or just a quick snack. With their chewy texture, nutty flavor, and gooey marshmallow centers, these cookies are sure to be a hit. So next time you're looking for a sweet and satisfying treat, give these Nutty Rice Krispie Cookies a try!
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