Best 5 Nutty Ramen Broccoli Slaw Recipes

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Indulge in a culinary journey with our delightful Nutty Ramen Broccoli Slaw, a harmonious blend of flavors and textures that will tantalize your taste buds. This innovative dish combines the savory essence of ramen noodles, the vibrant crunch of broccoli slaw, and a symphony of nutty ingredients, resulting in a symphony of flavors that will leave you craving more.

**Nutty Ramen Broccoli Slaw:** Discover a delightful fusion of ramen noodles, broccoli slaw, and a tantalizing blend of almonds, peanuts, and sesame seeds, coated in a tangy dressing. This vibrant dish is a symphony of flavors and textures, perfect for a light yet satisfying meal.

**Easy Ramen Noodle Salad:** Experience the simplicity and freshness of this classic ramen noodle salad. Tender ramen noodles tossed in a light and flavorful dressing, combined with crisp vegetables, savory protein options, and a sprinkle of sesame seeds. This versatile salad is perfect for picnics, potlucks, or a quick and easy lunch.

**Ramen Noodle Salad with Peanut Dressing:** Elevate your taste buds with this exquisite ramen noodle salad, featuring a creamy peanut dressing that adds a touch of richness and depth to the dish. Crunchy vegetables, succulent protein options, and a sprinkling of peanuts create a delightful medley of flavors and textures.

Embark on a culinary adventure with our Nutty Ramen Broccoli Slaw and its accompanying recipes. These dishes are not only delicious but also versatile, allowing you to customize them according to your preferences and dietary needs.

Let's cook with our recipes!

NUTTY BROCCOLI SLAW



Nutty Broccoli Slaw image

My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. -Dora Mae Clapsaddle, Kensington, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 10

1 package (3 ounces) chicken ramen noodles
1 package (16 ounces) broccoli coleslaw mix
2 cups sliced green onions (about 2 bunches)
1-1/2 cups broccoli florets
1 can (6 ounces) ripe olives, drained and halved
1 cup sunflower kernels, toasted
1/2 cup slivered almonds, toasted
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup olive oil

Steps:

  • Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. , In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.

BROCCOLI AND RAMEN NOODLE SALAD



Broccoli and Ramen Noodle Salad image

This is a nutty and delicious broccoli salad.

Provided by Effie and Jarmen

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package broccoli coleslaw mix
2 (3 ounce) packages chicken flavored ramen noodles
1 bunch green onions, chopped
1 cup unsalted peanuts
1 cup sunflower seeds
½ cup white sugar
¼ cup vegetable oil
⅓ cup cider vinegar

Steps:

  • In a large salad bowl, combine the slaw, broken noodles and green onions.
  • Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

Nutrition Facts : Calories 561.8 calories, Carbohydrate 52.3 g, Fat 34.4 g, Fiber 7.8 g, Protein 16.5 g, SaturatedFat 4 g, Sodium 356.3 mg, Sugar 22.3 g

BROCCOLI-RAMEN SLAW



Broccoli-Ramen Slaw image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 0

Steps:

  • Whisk 1/2 cup vegetable oil, 1/3 cup rice vinegar, 3 tablespoons sugar, 2 tablespoons soy sauce and 2 teaspoons toasted sesame oil in a large bowl. Break two 3-ounce packages ramen noodles into bite-size pieces (discard the seasoning packets). Add the uncooked ramen to the vinaigrette along with one 16-ounce bag broccoli slaw mix, 1 cup julienned snow peas, 3/4 cup toasted slivered almonds and 4 chopped scallions. Season with salt and pepper and toss. Let sit 1 to 2 hours before serving.

RAMEN BROCCOLI SLAW



Ramen Broccoli Slaw image

This broccoli slaw in delicious - given to me by a friend so I don't know where it originated. It's better freshly made and not refrigerated. You can buy broccoli slaw in the prepackaged lettuce area of most supermarkets.

Provided by Agnes DiFonzo

Categories     Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) package broccoli coleslaw mix
2 bunches green onion tops, chopped
2 (3 ounce) packages chicken-flavored ramen noodles
1 cup slivered almonds
1 cup sunflower seeds
1 cup oil (I used olive)
1/2 cup white vinegar
1/2 cup sugar

Steps:

  • Mix slaw, chopped onions, noodles only from Ramen noodles (crush them with your hands), almonds and sunflower seeds together in bowl.
  • Make dressing w/oil, vinegar, sugar, and add the 2 packets of flavoring from the Ramen noodles.
  • Add dressing to your taste- I used about half.
  • Note: Instead of white vinegar and sugar, I used 1/2 cup of flavored rice vinegar.

Nutrition Facts : Calories 753.5, Fat 61.6, SaturatedFat 8.4, Sodium 590.6, Carbohydrate 43.4, Fiber 4.9, Sugar 18.4, Protein 11.7

NUTTY RAMEN BROCCOLI SLAW



Nutty Ramen Broccoli Slaw image

I have been making this since I got the 2001 Quick Cooking cookbook. very simple and delicious. I have made just a few changes to the recipe like not putting the ramen noodles, sunflower seeds and almonds in until served, otherwise they become soft and you want them crunchy. I hope you like it as much as we do.

Provided by Robin TL.

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 (3 ounce) package ramen noodles
1 (16 ounce) package broccoli slaw mix
1 cup purple onion, chopped
1 1/2 cups broccoli florets
1 (6 ounce) can ripe olives, drained and sliced
1/2 cup sunflower seeds, toasted
1/2 cup slivered almonds, toasted
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup olive oil

Steps:

  • set aside the seasoning for the noodles, crush, place in bowl for later use.
  • Put slaw mix, sunflower kernels, almonds, olives, onions, and broccoli in large bowl, mix. next combine sugar (I use a little less sugar), vinegar, and oil in jar and contents of seasoning package, shake well. Drizzle over salad and add the crushed noodles, toss to coat and serve immediately -- uummmm goood!

Tips:

  • Use fresh and crunchy broccoli for the slaw. This will give the salad a better texture and flavor.
  • Make sure to rinse the ramen noodles thoroughly before adding them to the salad. This will help to remove any excess starch and prevent the noodles from becoming sticky.
  • Use a variety of nuts in the salad for added flavor and texture. Some good options include almonds, walnuts, pecans, and cashews.
  • Be sure to dress the salad with a light and flavorful dressing. A simple vinaigrette or a creamy dressing made with mayonnaise or yogurt are both good options.
  • Serve the salad immediately or chill it for later. It will keep well in the refrigerator for up to 3 days.

Conclusion:

Nutty Ramen Broccoli Slaw is a delicious and easy-to-make salad that is perfect for a quick lunch or dinner. The combination of crunchy broccoli, chewy ramen noodles, and flavorful dressing makes this salad a real winner. So next time you're looking for a new and exciting salad to try, give Nutty Ramen Broccoli Slaw a try. You won't be disappointed.

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