Best 3 Nutty Quick Bread Recipes
Indulge in the delightful flavors of Nutty Quick Bread, a collection of delectable recipes that offer a symphony of taste and texture. From the classic Walnut Banana Bread, a timeless favorite with its moist crumb and nutty crunch, to the intriguing Pistachio Orange Bread, a vibrant fusion of citrus and nuttiness, this article presents a diverse selection of quick bread recipes that cater to various dietary preferences and taste buds.
For those seeking a gluten-free option, the Almond Flour Banana Bread provides a delightful alternative with its moist texture and almondy flavor. The Quinoa Banana Bread offers a unique twist with its nutty quinoa flour, while the Zucchini Banana Bread adds a touch of moisture and sweetness thanks to the addition of grated zucchini.
For those with a sweet tooth, the Chocolate Chip Banana Bread promises an irresistible treat with its combination of chocolate chips and ripe bananas, while the Streusel Topped Banana Bread takes indulgence to the next level with its crumbly streusel topping.
Finally, the Sourdough Banana Bread, a delightful creation for sourdough enthusiasts, offers a tangy twist on the classic recipe, showcasing the versatility of this beloved bread.
NUTTY PEACH QUICK BREAD
A crunchy topping of brown sugar and oats covers these mini loaves that have little chunks of peaches throughout. "You can substitute three peeled and diced pears or 1-1/2 cups fresh blueberries, raspberries or blackberries for the peaches," suggests Ron Gardner of Grand Haven, Michigan.
Provided by Taste of Home
Time 1h5m
Yield 3 mini loaves.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in honey and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with milk. Fold in peaches and pecans., Spoon into three greased 5-3/4x3x2-in. loaf pans. Combine the oats and brown sugar; sprinkle over batter and gently press in. Bake at 350° for 45-50 minutes or until a toothpick comes out clean. Cool for 20 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 235 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 167mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
NUTTY SPAGHETTI SQUASH QUICK BREAD
This to my surprise is a light quick bread. The nuts and maple syrup give a nice sweetness...my family enjoyed it very much...
Provided by Pat Duran
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. I used some leftover spaghetti squash from dinner the day before..to prepare the squash do the following: With a sharp knife pierce a small squash 2 or 3 times deep. Microwave for 6 minutes...let set until you can handle it;then cut it open, remove seeds then scrape squash halves with a fork to release the strands.(use only 2 cups)
- 2. Heat oven to 350^ and spray an 8-inch loaf pan then place a piece of wax paper on the bottom and spray that too; set aside.
- 3. Using you mixer combine the eggs, maple syrup and vegetable oil; blend well,1 minute. Stop mixer and add the flour and remaining 6 dry ingredients; turn mixer to low speed and blend lightly.
- 4. Remove bowl from mixer and stir in nuts and squash by hand using a spatula. Pour batter into prepared pan and bake for 55 minutes, or until toothpick test comes out clean.
- 5. Cool on wire rack 10 minutes. Remove from pan and peel off wax paper and cool completely before cutting. This did not cook over the pan, but to be on the safe side, I placed the pan on my small cookie sheet with sides.
NUTTY QUICK BREAD
Grape-Nuts cereal gives these fast-to-fix loaves their nutty flavor and chewy texture. "The bread is a family favorite because it's so unusual," writes Melissa Walworth of Boise, Idaho. "Warm slices are delicious with butter," she adds.
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine buttermilk and cereal; let stand for 10 minutes. Add egg. Combine the dry ingredients; stir into cereal mixture just until moistened. , Spoon into two greased 8x4-in. loaf pans. Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 110 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 162mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose the right nuts: For this recipe, you can use a variety of nuts, such as walnuts, pecans, almonds, or hazelnuts. Whichever you choose, make sure they are fresh and chopped into small pieces.
- Measure your ingredients accurately: This is especially important for baking, as the proportions of ingredients need to be precise in order for the recipe to turn out well.
- Don't overmix the batter: Overmixing can make the bread tough, so be careful not to mix it for more than a minute or two, just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that the bread is cooked through.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
This nutty quick bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. The combination of nuts, spices, and sweet glaze makes this bread irresistible. With a few simple tips, you can make this bread perfectly every time. So next time you're looking for a quick and easy baking project, give this nutty quick bread a try. You won't be disappointed!
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