Best 2 Nutty Pumpkin Oaties Recipes
Calling all pumpkin and oatmeal lovers! This collection of nutty pumpkin oatie recipes is a delightful fusion of warm, comforting flavors and wholesome ingredients. From classic pumpkin oatmeal to creative variations like pumpkin pie overnight oats and pumpkin oatmeal muffins, these recipes offer a range of options to suit every taste and preference. Get ready to embrace the fall season with these delicious and nutritious treats that are perfect for breakfast, snacks, or even dessert.
**Pumpkin Oatmeal:**
Indulge in the timeless classic, pumpkin oatmeal, made with creamy oats, pumpkin puree, and a touch of maple syrup for a sweet and satisfying start to your day.
**Pumpkin Pie Overnight Oats:**
Experience the convenience of overnight oats with a pumpkin twist. Simply combine oats, pumpkin puree, spices, and milk in a jar, and let it rest overnight in the refrigerator for a quick and portable breakfast.
**Pumpkin Oatmeal Muffins:**
Transform your favorite oatmeal into delectable muffins. These muffins are packed with pumpkin puree, oats, warm spices, and a hint of nuts, resulting in a moist and flavorful treat that's perfect for on-the-go mornings or afternoon snacks.
**Pumpkin Oatmeal Pancakes:**
Elevate your breakfast routine with pumpkin oatmeal pancakes. These pancakes are fluffy, yet hearty, with the perfect balance of pumpkin and oats flavors. Serve them with your favorite toppings like butter, maple syrup, or fresh berries.
**Pumpkin Oatmeal Smoothie:**
Start your day with a nutritious and refreshing pumpkin oatmeal smoothie. Blend together pumpkin puree, oats, Greek yogurt, almond milk, and a touch of honey for a creamy and satisfying smoothie that's packed with vitamins and minerals.
PUMPKIN OAT BREAD
Satisfy your craving with this hearty, flavorful bread perfect for the fall. A cup of chai tea goes wonderfully with this bread.
Provided by happiestmama
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 22
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C), and lightly grease 2 loaf pans, 8 1/2x4 1/2-inch size.
- Stir together the oil, eggs, and pumpkin in a large bowl. Stir in the white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg, and stir to combine well. Beat in the flour and 1 1/2 cups of oats.
- Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. Press the oats lightly into the top of the batter.
- Bake in the preheated oven until a toothpick inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 29.8 g, Cholesterol 33.8 mg, Fat 8.2 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 211.5 mg, Sugar 11.2 g
PUMPKIN PIE OVERNIGHT OATS
Warm spices and a hint of brown sugar mixed with pumpkin signal that fall is in the air. This grab-and-go breakfast tastes like Thanksgiving.
Provided by Almond Breeze
Categories Breakfast and Brunch Cereals Oatmeal Recipes Overnight Oat Recipes
Time 8h10m
Yield 1
Number Of Ingredients 6
Steps:
- In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.
- To serve, stir mixture and top with pepitas.
- Refrigerate leftovers.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 48 g, Fat 5.3 g, Fiber 6.3 g, Protein 7.3 g, SaturatedFat 0.7 g, Sodium 203.3 mg, Sugar 10.9 g
Tips:
- Choose the Right Oats: For a creamy and hearty texture, use old-fashioned rolled oats. Quick-cooking oats will result in a softer, less chewy texture.
- Toast the Oats: Toasting the oats before cooking enhances their nutty flavor and aroma. Simply spread the oats on a baking sheet and toast in a preheated oven at 350°F for 5-7 minutes, stirring occasionally.
- Use a Variety of Milk: Feel free to experiment with different types of milk, such as almond milk, soy milk, or coconut milk, to create a unique flavor profile.
- Sweeten to Your Liking: Adjust the amount of sweetener based on your personal preference. You can use honey, maple syrup, or brown sugar, or a combination thereof.
- Add Spices for Warmth: Enhance the flavor of your oaties with a pinch of cinnamon, nutmeg, or ginger. These spices add warmth and depth of flavor.
- Don't Overcook: Cook the oaties until they reach your desired consistency, but avoid overcooking, as this can make them mushy.
Conclusion:
With its combination of wholesome ingredients, warm spices, and a touch of sweetness, this nutty pumpkin oaties recipe is a delightful and nutritious breakfast option. Feel free to customize the recipe to suit your preferences, whether it's adjusting the sweetness, choosing a different type of milk, or adding your favorite toppings. Enjoy this comforting and flavorful dish as a warm and satisfying start to your day!
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