Best 4 Nutty Pumpkin Brownies Recipes
Indulge in the delectable symphony of flavors that is Nutty Pumpkin Brownies, a culinary masterpiece that harmonizes the richness of pumpkin, the warmth of spices, and the crunch of nuts. These heavenly treats are not just any ordinary brownies; they are an ode to fall, capturing the essence of the season in every bite.
Prepared with love and attention to detail, Nutty Pumpkin Brownies feature a moist and tender crumb, infused with the vibrant flavors of pumpkin puree and an aromatic blend of spices. Each brownie bursts with a symphony of nutmeg, cinnamon, and ginger, creating a captivating warmth that dances on your palate. The generous sprinkling of chopped walnuts adds a delightful crunch and nutty dimension, elevating the overall texture and taste experience.
This recipe collection offers a delightful array of Nutty Pumpkin Brownies variations, ensuring there's something to satisfy every craving. From the classic Nutty Pumpkin Brownies, bursting with the harmonious blend of pumpkin, spices, and nuts, to the decadent Chocolate Swirl Nutty Pumpkin Brownies, featuring ribbons of rich chocolate that create an irresistible combination of flavors.
For those who prefer a gluten-free option, the Gluten-Free Nutty Pumpkin Brownies provide a sinfully delicious treat without compromising taste or texture. And for those with a sweet tooth, the Nutty Pumpkin Brownies with Maple Glaze elevate these brownies to a new level of indulgence, with a luscious maple glaze that adds a touch of sweetness and sophistication.
PUMPKIN BROWNIES
A twist on a classic brownie recipe--perfect for fall! Rich chocolate flavors are nicely complemented by pumpkin and spices.
Provided by CroqueMadame
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. Stir the flour, baking powder, and salt together in a bowl.
- In another bowl, stir together the melted butter, sugar, and vanilla extract; beat in the eggs one at a time with a spoon. Gradually add the flour mixture, and stir the batter until it's evenly moistened. Divide the batter in half in two separate bowls.
- Into one bowl of batter, blend the cocoa powder and chocolate chips. In the second bowl of batter, stir in the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg.
- Spread 1/2 of the chocolate batter into the bottom of the prepared baking pan, and follow with 1/2 of the pumpkin batter. Repeat the layers, ending with a pumpkin layer, and drag a kitchen knife or small spatula gently through the layers in a swirling motion, to create a marbled appearance.
- Bake in the preheated oven until the brownies begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan, cut into squares, and serve.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 28.8 g, Cholesterol 57.8 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 7.1 g, Sodium 182 mg, Sugar 22.2 g
PUMPKIN SWIRL BROWNIES
This brownie gets rave reviews for a reason! When you combine some of the best dessert ingredients: cream cheese, pumpkin and cinnamon - into one delicious brownie you really can't go wrong.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. In small bowl, mix cream cheese and sugar with spoon until smooth. Add pumpkin, flour, cinnamon, nutmeg and egg white; mix until well blended. Set aside.
- Make brownie batter as directed on box, adding reserved egg yolk. Reserve 1/2 cup brownie batter; set aside. Spread remaining batter in pan. Spoon filling by tablespoonful dollops evenly onto batter, making 3 rows by 3 rows. Spoon about 1 tablespoon of the reserved brownie batter in center of each filling dollop. Draw knife through mixture in four straight lines horizontally, then vertically for swirled design.
- Bake 30 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes on cooling rack. Refrigerate at least 1 hour until chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 115 mg, Sugar 20 g, TransFat 0 g
PUMPKIN BROWNIES
Chocolate and pumpkin pair up to make a family-favorite fall dessert. These pumpkin brownies are fantastic for parties and picnics. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides; grease paper. In a large bowl, whisk sugar, flour, cocoa, salt and baking soda. In a small bowl, whisk oil, eggs and vanilla; stir into dry ingredients just until moistened. , For pumpkin batter, in a large bowl, combine sugar, flour, salt, pumpkin pie spice and baking soda. In a small bowl, whisk pumpkin and eggs; stir into dry ingredients just until moistened. Spread half the cocoa mixture into prepared pan (layer will be thin). Drop half the pumpkin mixture by tablespoonfuls over top; gently spread to cover most of brownie mixture. Drop remaining pumpkin and cocoa mixtures by tablespoonfuls over pumpkin layer. Gently spread and swirl. , Bake until a toothpick comes out clean, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.
Nutrition Facts : Calories 189 calories, Fat 7g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 165mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
NUTTY BROWNIES
"I often whip up these tasty treats when unexpected guests stop by," says Neva Mathes of Pella, Iowa. "They always receive favorable comments. They also make a fast dessert to take along to a picnic," she adds.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat sugar and eggs until well blended. Stir in butter and vanilla. Combine the flour, cocoa and salt; gradually add to butter mixture just until combined. Stir in nuts. Spread into a greased microwave-safe 8-in. square dish., Microwave, uncovered, on high for 3-1/2 to 4 minutes or until top appears dry and springs back when lightly touched. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 162 calories, Fat 10g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 124mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose the right pumpkin: For the best flavor, use a sugar pumpkin or a pie pumpkin. These pumpkins are small and sweet, with a dense, moist flesh.
- Roast the pumpkin before using it: Roasting the pumpkin intensifies its flavor and makes it easier to puree. To roast the pumpkin, cut it in half, scoop out the seeds, and place it cut-side down on a baking sheet. Roast the pumpkin at 400 degrees Fahrenheit for 45 minutes, or until it is tender.
- Use a food processor to puree the pumpkin: A food processor will give you the smoothest, most consistent puree. If you don't have a food processor, you can use a blender or a potato masher.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies at a high temperature for a short amount of time: This will give the brownies a fudgy texture. Bake the brownies at 350 degrees Fahrenheit for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Conclusion:
These nutty pumpkin brownies are a delicious and festive fall treat. They are easy to make and can be enjoyed by people of all ages. The pumpkin puree adds a moistness and sweetness to the brownies, while the walnuts add a nutty crunch. These brownies are perfect for a Halloween party or a Thanksgiving dessert. They can also be made ahead of time and frozen, so you can always have a batch on hand when you need a quick and easy dessert.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
