Best 3 Nutty Pretzel Wands Recipes
Indulge in the symphony of flavors with Nutty Pretzel Wands, a delightful confection that tantalizes the taste buds. These pretzel wands are meticulously handcrafted, boasting a golden-brown, crispy exterior that shatters upon the first bite, revealing a soft, chewy interior. Each wand is expertly coated in a rich and decadent milk chocolate ganache, creating a harmonious balance of sweet and salty. The finishing touch is a generous sprinkling of chopped peanuts, adding a delightful nutty crunch and visual appeal.
Complementing the classic Nutty Pretzel Wands are two enticing variations that cater to diverse preferences. For those who favor a zesty twist, the Spicy Nutty Pretzel Wands infuse a fiery kick with a blend of chili powder and cayenne pepper. The White Chocolate Nutty Pretzel Wands, on the other hand, offer a luscious contrast with their creamy white chocolate coating, perfectly complemented by the salty pretzels and nutty crunch.
No matter your taste, these Nutty Pretzel Wands promise an unforgettable culinary experience. With their captivating combination of textures and flavors, they are sure to become a beloved treat for any occasion.
MAGIC WANDS
These fun and colorful wands don't need to be made by a magician to be magical. You can change the colors to fit any party theme. -Renee Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chips; stir until smooth. Dip each pretzel rod halfway into melted chips; allow excess to drip off. Sprinkle coatings with candy stars and colored sugar. Place pretzels on waxed paper; let stand until dry. Store in an airtight container.
Nutrition Facts : Calories 103 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 164mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
NUTTY PHYLLO GHOSTS
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Scrunch up pieces of aluminum foil to make twelve 1/2-inch by about 1-inch cone-like molds for forming the ghosts. Set aside. Line a baking sheet with parchment paper.
- Mix the apple, nuts, 1/3 cup of the chocolate chips, and caramels together in a bowl.
- Preheat the oven to 400 degrees F.
- Remove phyllo from the package, unroll, and cover with a damp towel. (Take care to keep the phyllo covered while you form the ghosts.)
- Lay 1 sheet of phyllo on a clean work surface, brush lightly with the butter. Fold the sheet in half, brush the surface again with butter. Fold phyllo 1 more time to make a square. Place a heaping tablespoon of the apple filling in the center of the square. Gather the corners of the phyllo up around the filling, then pinch the dough around the filling. (It should look like a Halloween sheet ghost, with a small head and a drape of phyllo.) Place the foil cones inside the open part of the phyllo. Lay the ghost flat on the prepared pan, reshaping the phyllo if needed. Repeat with the remaining filling and phyllo.
- Bake until the phyllo is light brown and crisp, about 15 minutes. Cool.
- When ready to serve, melt the remaining 2 tablespoons chocolate chips in a small bowl in the microwave. Generously sift confectioners' sugar over the ghosts. To make the ghost eyes, lightly touch 2 spots on the head of each ghost with a moist finger to remove some of the sugar. Then dab or pipe the melted chocolate in the 2 spots to make eyes. Cool, remove the foil molds and serve standing on a platter.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
EDIBLE MAGIC WANDS
Make and share this Edible Magic Wands recipe from Food.com.
Provided by GingerlyJ
Categories Kid Friendly
Time 5m
Yield 10 pretzels, 10 serving(s)
Number Of Ingredients 4
Steps:
- melt chips and shortening in microwave for thirty seconds.
- stir and microwave for ten seconds more.
- dip pretzels in chips and smooth about halfway down with a butter knife.
- add glitter or sprinkles while still warm.
- let harden on wax paper.
Nutrition Facts : Calories 114.3, Fat 8, SaturatedFat 3.9, Cholesterol 3.6, Sodium 15.3, Carbohydrate 10.1, Sugar 10, Protein 1
Tips:
- Use fresh pretzels: Fresh pretzels will give you the best results. If you can't find fresh pretzels, you can use store-bought soft pretzels. Just be sure to warm them up before using them.
- Don't overcook the pretzels: The pretzels should be cooked until they are golden brown. If you overcook them, they will become hard and dry.
- Use a variety of toppings: You can use any type of toppings you like on your pretzel wands. Some popular options include chocolate, caramel, sprinkles, and nuts.
- Get creative: You can also get creative with your pretzel wands. Try dipping them in different types of frosting or sauce. You can also use them to make other desserts, such as pretzel brownies or pretzel cake.
Conclusion:
Nutty pretzel wands are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or just a snack. With a few simple ingredients, you can make a batch of pretzel wands that everyone will love. So next time you are looking for a sweet and salty snack, give nutty pretzel wands a try. You won't be disappointed!
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