Best 5 Nutty Pina Colada Slaw Recipes
Indulge in a tropical twist on a classic dish with our Nutty Piña Colada Slaw, a delightful fusion of flavors that will transport your taste buds to a Caribbean paradise. This vibrant slaw features shredded cabbage, carrots, and red onion, tossed in a creamy and tangy dressing infused with the irresistible flavors of pineapple, coconut, and rum. The addition of crunchy toasted coconut and chopped macadamia nuts adds a delightful nutty texture and tropical flair.
Alongside the Nutty Piña Colada Slaw, we present two additional slaw recipes that offer unique taste experiences. Our tangy Asian Slaw combines shredded cabbage, carrots, red cabbage, and crunchy wonton strips, coated in a flavorful dressing made with rice vinegar, soy sauce, sesame oil, and ginger. For those who prefer a spicy kick, our Jalapeño Slaw delivers a bold and zesty flavor profile. This slaw features shredded cabbage, carrots, red onion, and diced jalapeños, tossed in a creamy dressing spiked with jalapeño juice, lime juice, and cilantro.
Each of these slaw recipes offers a distinct and delicious way to enjoy this classic side dish. Whether you're looking for a tropical escape, an Asian-inspired twist, or a spicy kick, our slaw recipes have something for everyone. Get ready to add a burst of flavor to your next meal with these delightful slaw creations.
NUTTY PINA COLADA BISCOTTI
A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate for you... My friends LOVE this recipe!
Provided by Mc Coy
Categories World Cuisine Recipes European Italian
Time 1h1m
Yield 42
Number Of Ingredients 12
Steps:
- In a large bowl, cream together the butter and 1 1/3 cups of sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the rum, pineapple juice and coconut extract until well blended. Combine the flour, baking powder and salt; stir into the batter. Stir in the pistachio nuts, pineapple and coconut until evenly distributed. Cover and refrigerate for about 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
- Divide the dough into four equal parts. Form each piece of dough into a 12 inch long log shape on a lightly floured surface. Place two logs onto each cookie sheet, and pat down until they are about 3 inches wide. There should be at least 2 inches of space between each log.
- Bake for 30 minutes in the preheated oven, until firm but not crisp. Remove from the oven, and allow to cool for at least 10 minutes.
- Place the biscotti bars on a cutting board, and use a serrated knife to cut into 3/4 inch wide diagonal slices. Return the slices to the baking sheets cut side down. Return to the oven. Bake for 8 minutes, then turn the cookies over, and bake for an additional 8 minutes, or until lightly toasted. Cool completely, then store in an airtight container.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 19.4 g, Cholesterol 24.9 mg, Fat 6.5 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 3.3 g, Sodium 87.7 mg, Sugar 9 g
PINA COLADA
Steps:
- Add the pineapple chunks, coconut milk, rum, shredded coconut, coconut extract and ice cubes to a blender and process until smooth and creamy. Pour into glasses and garnish each with a pineapple wedge.
NUTTY PINA COLADA SLAW
This recipe just evolved from an exciting weekend at the finals of the WFC in Vegas ! Created to top my Troical Sun ( fish) sandwich, I decided this was the best part :) I thnk it will go well with just about anything !
Provided by Lori McLain
Categories Other Side Dishes
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine the mayo, juice and salt in a large bowl. Add pineapple, cabbage and coconut.
- 2. Stir until all the ingredients are coated in dressing.
- 3. Chill for at least 15-20 minutes , then add nuts right before serving.
PINA COLADA CARROT SALAD
This carrot salad with pina colada yogurt, green grapes and macadamia nuts has a tropical theme. Just mix and chill out. -Emily Tyra, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine carrots, grapes, yogurt and macadamia nuts; toss to coat. Squeeze lemon wedges over salad before serving.
Nutrition Facts : Calories 184 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 157mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
HAWAIIAN COLE SLAW
This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.
Provided by Momof2andPup
Categories Salad Coleslaw Recipes With Mayo
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Mix coleslaw mix, pineapple, and onion together in a bowl.
- Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g
Tips:
- When choosing a pineapple for this slaw, look for one that is ripe and juicy. A ripe pineapple will have a sweet, fragrant smell and will give slightly when pressed.
- If you don't have a food processor, you can grate the carrots and cabbage by hand. Just be sure to grate them finely, so that they blend well with the other ingredients.
- To make the dressing, you can use either store-bought or homemade mayonnaise. If you're using homemade mayonnaise, be sure to make it with fresh, high-quality ingredients.
- If you don't have any coconut milk on hand, you can use unsweetened almond milk or skim milk instead.
- This slaw is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
Nutty Pina Colada Slaw is a delicious and refreshing dish that is perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tangy, or somewhere in between, this slaw is sure to please everyone at your table.
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