Best 4 Nutty Peach Crisp Recipes
Indulge in a delightful culinary journey with our Nutty Peach Crisp recipe! This delectable dessert combines the irresistible flavors of juicy peaches, crunchy nuts, and a sweet oat crumble topping. Savor the perfect balance of tart and sweet in every bite, as the peaches release their natural juices and blend harmoniously with the nutty aroma. Whether you prefer a classic peach crisp or a tantalizing twist with variations like Peach Pecan Crisp, Peach Almond Crisp, or Peach Crisp with Streusel Topping, we have you covered. Embark on this flavorful adventure and create a dessert that will leave your taste buds dancing!
Let's cook with our recipes!
NUTTY PEACH CRISP
A co-worker brought this easy, delicious dessert to work, and I couldn't resist asking for the recipe. A moist bottom layer made with canned peaches and a boxed cake mix is covered with a lovely golden topping of coconut and pecans. It tastes wonderful served warm with ice cream. -Nancy Carpenter Sidney, Montana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- Arrange peaches in an ungreased 13-in. x 9-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans. , Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold.
Nutrition Facts : Calories 327 calories, Fat 17g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 299mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
NUTTY PEACH CRISP
This recipe came off a box of Betty Crocker Butter Pecan Cake mix. It doesn't get any easier than this.
Provided by Luby Luby Luby
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Pour peaches and juice in ungreased 9x13 pan.
- Sprinkle with dry cake mix.
- Drizzle melted butter over cake mix.
- Sprinkle with coconut.
- Sprinkle with chopped pecans.
- Bake for 55-60 minutes or until top is golden brown.
- Let stand at least 15 minutes before serving.
- Serve warm or cool.
- May top with ice cream or whipped cream, if desired.
NUTTY PEACH CRISP
This recipe was shared by a friend who was known for her luscious desserts. Although the recipe calls for canned peaches, I prefer to use fresh when they are in season. This is divine served warm with a little vanilla ice cream!
Provided by Beth Carr
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Peel and slice peaches, if using fresh. Add peach nectar and almond extract.
- 3. Layer peaches (in juice and extract), cake mix, melted butter, coconut, and pecans in an ungreased 9" x 13" pan.
- 4. Bake for 55 to 60 minutes until topping is golden brown. Let stand at least 15 minutes before serving.
NUTTY PEACH CRISP
Easy to make and delish! It gets rave reviews and even though it's rich, people always go back for more. To cut the sugar, use peaches in natural juice and desiccated coconut.
Provided by Cindy Player
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Place peaches and syrup in a 9x13-inch baking dish. Sprinkle cake mix evenly over the peaches.
- 2. Place butter slices evenly over the cake mix. Sprinkle coconut on top of the butter. Sprinkle pecans over the coconut.
- 3. Bake at 325-350F for 50-60 minutes. Remove from oven and allow to cool for 20 minutes. Serve with whipped cream or ice cream. Enjoy!
Tips for Making the Best Nutty Peach Crisp
- **Use ripe peaches.** This will ensure that your crisp is packed with flavor. If your peaches are not ripe, they will be tart and not as sweet. - **Peel and slice the peaches.** This will make them easier to eat and will help them to cook evenly. - **Don't skimp on the butter.** The butter in the topping is what makes it so delicious and crispy. Use unsalted butter so that you can control the amount of salt in the dish. - **Use a variety of nuts.** This will add flavor and texture to your crisp. Some good options include walnuts, pecans, almonds, and hazelnuts. - **Bake the crisp until the topping is golden brown and the filling is bubbling.** This will ensure that the crisp is cooked through. - **Serve the crisp warm with a scoop of vanilla ice cream.** This is the perfect way to enjoy this classic dessert.Conclusion
Nutty peach crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, crunchy oat topping, and nutty flavor, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this nutty peach crisp a try. You won't be disappointed!
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