Best 7 Nutty Oven Fried Chicken Recipes
Craving for crispy, flavorful chicken without the excessive oil and mess of deep-frying? Look no further than our collection of oven-fried chicken recipes. From classic Southern-style fried chicken to healthier alternatives using almond flour or even a flavorful twist with Parmesan and herb crust, we have a recipe for every taste and dietary preference.
Get ready to indulge in juicy, tender chicken coated in a crispy, golden crust that rivals any traditional fried chicken. Our recipes use simple ingredients and easy-to-follow instructions, ensuring a hassle-free cooking experience. Whether you prefer a traditional buttermilk marinade, a tangy yogurt-based marinade, or a flavorful dry rub, we've got you covered.
With oven-frying, you can achieve that perfect balance of crispy skin and succulent meat without the added guilt. Discover how to create a crispy coating using everyday ingredients like flour, cornstarch, and spices, resulting in a delectable crust that shatters with every bite.
Our Nutty Oven-Fried Chicken recipe adds a unique twist with a nutty coating made from almond flour and pecans, creating a delightful texture and a healthier alternative to traditional fried chicken. For those seeking a healthier option, our Air Fryer Chicken Breast recipe utilizes the power of an air fryer to achieve crispy chicken without the need for excess oil.
For a classic Southern-style indulgence, try our Buttermilk Oven-Fried Chicken recipe, featuring a buttermilk marinade that infuses the chicken with incredible flavor and tenderness. And if you're short on time, our Parmesan and Herb Oven-Fried Chicken offers a quick and easy option with a flavorful Parmesan and herb crust that adds a touch of sophistication.
With our diverse collection of oven-fried chicken recipes, you'll never have to compromise on taste or health again. Prepare to impress your family and friends with crispy, juicy chicken that's perfect for any occasion, from casual weeknight dinners to special gatherings.
NUTTY OVEN-FRIED CHICKEN
Steps:
- Preheat oven to 350 degrees Fahreheit. Lightly coat a 9 x 13-inch baking dish with cooking spray. Set aside.
- Place milk in a shallow bowl. In another shallow bowl stir together biscuit baking mix, pecans, paprika, salt, poultry seasoning, and sage.
- Immerse chicken pieces in milk, transfer to pecan mixture and generously coat pieces. Place in prepared baking dish.
- Drizzle with melted butter and bake uncovered for 1 hour or until chicken is golden brown and juices run clear.
OVEN FRIED CHICKEN II
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Provided by COOKIE240
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
- Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g
CRISPY BAKED CORN FLAKE CHICKEN
I took a recipe off a box of baking mix and altered it to make it easier. The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. -Angela Capettini, Boynton Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat., Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes. Turn chicken over; bake until a thermometer reads 170°-175°, 10 to 15 minutes longer.
Nutrition Facts : Calories 534 calories, Fat 18g fat (7g saturated fat), Cholesterol 143mg cholesterol, Sodium 972mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 46g protein.
CRISPY JUICY OVEN-FRIED CHICKEN BREASTS
This is a very crispy, moist, and tender chicken dish without the messy frying. The oven does a great job making that crispy coating we all love.
Provided by Judy in Delaware
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken breasts and buttermilk into a large resealable plastic bag, knead several times to coat chicken with buttermilk, and squeeze air from the bag. Seal and refrigerate at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Placed crushed herb-seasoned stuffing mix into a shallow bowl. Mix flour, salt, and black pepper in a separate flat dish. Beat egg with water in a bowl. Pour peanut oil into the bottom of a 9x13-inch baking pan.
- Remove chicken from buttermilk, shake off excess buttermilk, and discard used buttermilk marinade. Dredge chicken breasts in seasoned flour. Dip each floured breast in egg, then press gently into stuffing mix to coat. Place coated chicken breasts into the pan with peanut oil.
- Bake in the preheated oven for 25 minutes. Turn each chicken breast over and continue baking until chicken pieces are no longer pink inside and the coating is crisp, about 25 more minutes.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 52 g, Cholesterol 112.2 mg, Fat 12.8 g, Fiber 2.9 g, Protein 35.1 g, SaturatedFat 2.9 g, Sodium 1178.1 mg, Sugar 7.4 g
NUTTY OVEN-FRIED CHICKEN
This is from a taste of home magazine. A woman named Diane Hixon entered it in a chicken recipe contest. It won Grand Champion I didn't see it here on zaar so I thought I'd post it!! This is sooo good! So moist and flavorful!
Provided by Courtly
Categories Whole Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a shallow dish, combine biscuit mix, pecans and seasoning; mix well.
- Dip chicken pieces in milk; coat generously with pecan mixture.
- Place in a lightly greased 13 x 9 x 2 inch baking dish. Drizzle butter over chicken.
- Bake, uncovered for 1 hour or until juices run clear.
Nutrition Facts : Calories 573.8, Fat 42.1, SaturatedFat 15.2, Cholesterol 147.1, Sodium 650, Carbohydrate 16.1, Fiber 1.3, Sugar 2.6, Protein 32
OVEN FRIED CHICKEN
Make and share this Oven Fried Chicken recipe from Food.com.
Provided by lik2fish
Categories Poultry
Time 40m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to upper-middle position.
- Preheat oven to 400 degrees Fahrenheit.
- Line sheet pan with foil and set large flat wire rack over sheet pan.
- Drizzle vegetable oil over Melba toast crumbs in a shallow dish or pie plate; toss well to coat.
- Mix eggs, mustard, thyme, salt, pepper, oregano, garlic powder, and cayenne with a fork in a second shallow dish or pie plate.
- Working one piece at a time, coat chicken on both sides with egg mixture.
- Set chicken in Melba crumbs, sprinkle crumbs over chicken, and press to coat.
- Turn chicken over and repeat on other side.
- Gently shake off excess and place on rack.
- Bake until chicken is deep nutty brown and juices run clear, about 30 minutes.
Nutrition Facts : Calories 259.6, Fat 16.3, SaturatedFat 3.7, Cholesterol 103.2, Sodium 322.8, Carbohydrate 4.7, Fiber 0.5, Sugar 0.1, Protein 22.3
OVEN-FRIED CHICKEN
Sheet pan cooking is the easiest way to get deep, rich flavors without a lot of fuss. This easy oven fried chicken recipe is sheet pan cooking at its finest. Spend just ten minutes pulling together a simple coating, and then pop the sheet in the oven and you're on your way to a delicious dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Melt butter in 15x10x1-inch pan in oven.
- In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.
- Bake uncovered 30 minutes. Turn chicken; bake about 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Nutrition Facts : Calories 330, Carbohydrate 8 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 0 g, TransFat 1 g
Tips:
- Use a well-seasoned cast iron skillet. This will help the chicken to cook evenly and prevent it from sticking.
- Make sure the chicken is dry before frying. This will help the coating to adhere and prevent the chicken from splattering.
- Use a high smoke point oil. This will prevent the oil from burning and smoking, which can ruin the flavor of the chicken.
- Do not overcrowd the skillet. This will prevent the chicken from cooking evenly.
- Cook the chicken on medium-high heat until it is golden brown and cooked through. This will take about 10-12 minutes per side.
- Let the chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Nutty Oven-Fried Chicken is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The chicken is coated in a mixture of nuts, bread crumbs, and Parmesan cheese, then baked until golden brown and cooked through. The result is a crispy, flavorful chicken that is sure to please everyone at the table. This recipe is also a great way to use up leftover chicken. Simply shred the chicken and add it to the coating mixture. You can also use different types of nuts and bread crumbs to create your own unique flavor combinations. So next time you're looking for a quick and easy chicken recipe, give Nutty Oven-Fried Chicken a try!
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