Best 4 Nutty Orange Spritz Strips Recipes
Indulge in the delightful flavors of nutty orange spritz strips, a delectable treat that combines the zesty tang of oranges with the comforting warmth of nuts. These crispy and flavorful cookies are perfect for any occasion, whether you're hosting a party or simply craving a sweet snack. With three variations to choose from, you'll find the perfect recipe to satisfy your taste buds.
The classic nutty orange spritz strips offer a harmonious blend of orange zest and chopped walnuts, resulting in a burst of citrusy and nutty flavors in every bite. For a more decadent experience, try the chocolate-dipped nutty orange spritz strips, where each cookie is generously coated in rich and creamy chocolate, creating a delightful combination of flavors and textures. And for those who prefer a gluten-free option, the gluten-free nutty orange spritz strips are a delicious alternative, made with a blend of almond flour and tapioca flour to ensure a crispy and flavorful cookie that everyone can enjoy.
SPRITZ ORANGE CRISPS
Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.
Provided by Barb
Categories World Cuisine Recipes European Scandinavian
Yield 42
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the shortening. Gradually add the sugar and the orange juice. Cream well. Beat in the egg and the orange rind.
- Sift the flour, salt and baking soda. Add the flour mixture to the creamed mixture a little at a time. Fill cookie press and form cookies onto an ungreased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 10.7 g, Cholesterol 4.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 23.9 mg, Sugar 5 g
ORANGE SPRITZ COOKIES
Brown sugar gives these spritz cookies a lovely light caramel tint. This variation has a rich buttery shortbread taste and texture with a hint of orange flavor. They are a delightful addition to my holiday cookie tray. -Sean Fleming, St. Charles, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter, cream cheese and brown sugar until light and fluffy. Beat in orange zest and extract. Combine flour and salt; gradually add to creamed mixture., Using a cookie press fitted with the disk of your choice, press cookies 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. Bake at 375° for 6-9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 55mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE JUICE SPRITZER
Here's a zippy twist on regular orange juice. It is not too sweet and is refreshing with any breakfast or brunch entree. -Michelle Krzmarzick, Torrance, California
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a 2-qt. pitcher, mix orange juice, ginger ale and cherry juice. Serve over ice. If desired, top servings with orange wedges and cherries.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.
FRESH ORANGE SPRITZ COOKIE (WILTON)
A nice twist on the Classic Spritz Cookie recipe. A cookie press lets you change disks to produce many different shapes. Be sure to chop the nuts very fine otherwise they will clog your cookie press! Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy! Quick Tip: Before making the dough,...
Provided by Rachelle Teller
Categories Cookies
Time 10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F.
- 2. In mixer bowl, cream butter and sugar. Beat in egg and orange juice.
- 3. Mix in flour, orange rind and optional pecans.
- 4. Mix just until combined. Dough should be soft but not sticky.
- 5. Shape dough into small logs and place in Cookie Press.
- 6. Using desired disk, press shapes onto ungreased cookie sheet.
- 7. Bake 10-12 minutes or until edges are lightly browned.
- 8. Cool 2 minutes on cookie sheet on rack.
- 9. Remove from cookie sheet and cool completely on rack.
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use 1/2 cup of orange juice concentrate plus 1/2 cup of water.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
These nutty orange spritz strips are a delicious and easy-to-make cookie that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be decorated with your favorite sprinkles or nuts. Whether you are looking for a festive holiday cookie or a simple afternoon snack, these nutty orange spritz strips are sure to please everyone.
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