Best 6 Nutty Onion Green Beans Recipes

GREEN BEAN, WALNUT AND FETA SALAD

Steps:

• Bring a large pot of water to a boil over high heat and season with a large pinch of salt. Add the green beans and cook for 3 to 4 minutes until tender but still crisp. Transfer to a boil of iced water to cool and then drain and pat dry.
• Add the green beans, onions, and walnuts to a large bowl.
• In a separate bowl, whisk together the vinegar and olive oil. Season with salt and pepper, to taste.
• Pour the vinaigrette over the green beans, onions, and walnuts and toss to combine. Transfer to a platter and top with crumbled feta and freshly cracked black pepper.

CARAMELIZED ONION GREEN BEANS

Steps:

• In skillet, melt 1 Tbsp butter over medium heat. Add onion; cook, stirring occasionally, until starting to brown, 7-10 minutes. Add sugar, salt, and Cajun seasoning. Reduce heat to medium-low; cook, stirring often, until onion is soft and golden brown, 5 minutes.
• Meanwhile, bring a large pot of salted water to a boil. Add green beans; cook until tender, 4-5 minutes. (Next time, I will cook longer as mine were not as done as I would have liked them.) Drain well, then add to onion with remaining 1 Tbsp butter. Cook, stirring, until heated through, 1 minute.

BUTTERY ALMOND GREEN BEANS

Steps:

• In a large saucepan, combine the beans, water and soup mix. Bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15-20 minutes. , In a small bowl, combine the almonds, cheese and paprika. Drain beans; drizzle with butter and sprinkle with almond mixture. Toss to coat.

SAUTEED GREEN BEANS WITH ONION

Steps:

• Fill a stockpot with water and bring to a boil over high heat. Add green beans and 1 pinch salt; boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.
• Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in the hot oil until tender and translucent, 5 to 7 minutes. Add green beans, garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.

NUTTY GREEN BEANS

Steps:

• In a large non stick skillet bring an inch of water to boil.
• Add beans and cook uncovered until beans are still crisp (about 5 minutes).
• Drain beans.
• Place green beans on a serving platter and keep warm.
• Add olive oil to the skillet plus vinegar and pepper.
• When this mixture is sizzling stir in the nuts.
• Drizzle sauce over the beans.
• Garnish with lemon wedges and serve.

NUTTY GREEN BEANS

Steps:

• Bring a large saucepan of water with 2 teaspoons of salt to a boil.
• Add the green beans and cook until just tender, about 5 minutes.
• Drain in a colander and refresh beans under cold water.
• In the same saucepan, melt the butter over medium heat. Add the pecans, Worcestershire sauce, remaining 1/2 teaspoon of salt and the black pepper and cook until nuts are golden brown- stirring frequently.
• Add the green beans, stir and cook, until well coated and nice and warm, about 1 minute.
• Remove from the heat and enjoy!