Best 5 Nutty Honey Oatmeal Waffles Recipes
Indulge in a delightful breakfast or brunch experience with our Nutty Honey Oatmeal Waffles, a culinary symphony that harmonizes the wholesome goodness of oats, nuts, and the natural sweetness of honey. These waffles are not just a delectable treat but also a nourishing and energy-boosting start to your day. Dive into the depths of flavor as you explore our collection of waffle recipes, each one a unique masterpiece that caters to diverse dietary preferences and taste buds. From classic buttermilk waffles to gluten-free and vegan options, our recipes cater to every palate.
**Recipes mentioned in the article**:
- Nutty Honey Oatmeal Waffles: A harmonious blend of oats, nuts, and honey, these waffles offer a perfect balance of texture and sweetness.
- Classic Buttermilk Waffles: A timeless recipe that yields fluffy and golden waffles, perfect for a traditional breakfast or brunch.
- Gluten-Free Waffles: A delicious and inclusive option for those with gluten sensitivities, these waffles are just as light and crispy as their traditional counterparts.
- Vegan Waffles: A plant-based delight, these waffles prove that indulgence can be cruelty-free, featuring a luscious texture and rich flavor.
- Whole Wheat Waffles: A wholesome and nutritious choice, these waffles are packed with the goodness of whole wheat flour, providing a hearty and satisfying meal.
- Protein Waffles: A fitness enthusiast's dream, these waffles are fortified with protein powder, offering a post-workout refuel or a protein-packed breakfast.
- Sweet Potato Waffles: A unique and flavorful twist on classic waffles, these waffles incorporate sweet potatoes, adding a touch of natural sweetness and vibrant color.
OATMEAL NUT WAFFLES
When I found this recipe in a church cookbook early in my marriage, I was eager to try it. It was an immediate success and has been a family favorite ever since. I even serve these hearty waffles for a different kind of supper.
Provided by Taste of Home
Time 45m
Yield 8-10 waffles (about 6-3/4 inches).
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, baking powder and salt. Combine eggs, milk, butter and honey; stir into dry ingredients and mix well. Fold in oats and nuts. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with peaches if desired.
Nutrition Facts : Calories 332 calories, Fat 19g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 353mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 4g fiber), Protein 12g protein.
NUTTY HONEY OATMEAL WAFFLES
Another unique waffle recipe I found and had to share. This sounds really comforting. If you love honey and oats, this would be a special treat 8)
Provided by OceanIvy
Categories Breakfast
Time 15m
Yield 12 waffles
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, combine the first 3 ingredients, mixing well.
- Add in the eggs, milk, butter and honey.
- With a electric mixer, on medium speed, beat until smooth.
- Stir in the pecans and oats.
- In a lightly oiled, preheated waffle iron, bake approx 5 minutes.
FAMILY-FAVORITE OATMEAL WAFFLES
These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa
Provided by Taste of Home
Time 30m
Yield 6 waffles.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
OATMEAL NUT WAFFLES
Is your tummy ravenous for real food? These hearty waffles made with whole wheat flour, honey, oats, and chopped nuts (I used pecans) will give you energy for the day. I found this recipe in Taste of Home Parties, Potlucks, and Barbecues from Joan Scott of Dunbar, Wisconsin. She found it in a church cookbook years ago and even occasionally serves them for supper. Taste of Home recommends for a quick waffle topping, sprinkle with fresh berries (strawberries, raspberries, or blueberries). Then melt some jelly with a squirt of lemon juice in the microwave and drizzle over the waffles.
Provided by AmyZoe
Categories Breakfast
Time 45m
Yield 8-10 waffles, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Whisk together the eggs, milk, butter, and honey and stir into dry ingredients and mix well.
- Fold in oats and nuts.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
- Garnish with peaches if desired.
Nutrition Facts : Calories 340.9, Fat 19.2, SaturatedFat 6.8, Cholesterol 70.3, Sodium 450.2, Carbohydrate 34.9, Fiber 5, Sugar 5.3, Protein 10.9
HONEY OATMEAL CHEWIES
A delicious chewy oatmeal cookie. For variety , you can substitute raisins for the dates or walnuts for the pecans.
Provided by Star
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening, white sugar, brown sugar and honey until light and fluffy. Stir in the milk and vanilla. Sift together the flour, baking soda and salt, stir into the creamed mixture. Then stir in the coconut, oats, dates and pecans.
- Drop dough by rounded teaspoons onto unprepared cookie sheets. Bake for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crispy cookies. Remove cookies from baking sheets to cool on wire racks.
Nutrition Facts : Calories 195 calories, Carbohydrate 24.3 g, Cholesterol 5.3 mg, Fat 10.6 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 77.4 mg, Sugar 15 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your waffles will be.
- Don't overmix the batter: Overmixing the batter will make your waffles tough. Mix just until the ingredients are combined.
- Use a hot waffle iron: Preheat your waffle iron according to the manufacturer's instructions. A hot waffle iron will help your waffles cook evenly and crispy.
- Don't overcrowd the waffle iron: Cook your waffles in batches, making sure not to overcrowd the waffle iron. This will help them cook evenly.
- Serve your waffles immediately: Waffles are best served hot and fresh. Top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These nutty honey oatmeal waffles are a delicious and healthy way to start your day. They're made with whole grain oats, honey, and nuts, and they're packed with flavor. Plus, they're easy to make and can be customized to your liking. So next time you're looking for a hearty and satisfying breakfast, give these waffles a try.
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