Best 6 Nutty Ham And Apple Sandwiches Recipes

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Indulge in a delightful culinary journey with our Nutty Ham and Apple Sandwiches, a symphony of flavors that will tantalize your taste buds. This delectable dish, presented in three variations, promises a satisfying and versatile meal experience. Discover the classic Nutty Ham and Apple Sandwich, featuring tender ham, crisp apples, creamy Swiss cheese, and a nutty spread, all harmoniously united between two slices of toasted bread. For a vegetarian delight, try our Nutty Apple Sandwich, where ham is replaced with crisp, juicy apples, creating a sweet and tangy symphony. And for those seeking a gluten-free option, our Nutty Ham and Apple Sandwich on Gluten-Free Bread offers the same irresistible flavors, carefully crafted on slices of wholesome gluten-free bread. Each variation promises a unique gustatory adventure, catering to different dietary preferences while delivering consistent satisfaction.

Let's cook with our recipes!

GRILLED CHEESE, HAM AND APPLE SANDWICH



Grilled Cheese, Ham and Apple Sandwich image

In this stepped-up version of a ham and cheese sandwich, melty cheeses, crispy apples and smoky ham are the ultimate combination. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 11

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese with rind removed, sliced
12 slices deli ham
1 tart apple, thinly sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Layer ham and apple slices over Brie; top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 725 calories, Fat 50g fat (27g saturated fat), Cholesterol 141mg cholesterol, Sodium 1415mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.

GRILLED HAM, CHEESE AND APPLE SANDWICHES



Grilled Ham, Cheese and Apple Sandwiches image

Crisp, cheesy skillet sandwiches ready in 20 minutes! Wrap the bread with ham or turkey, apple, arugula layered with cheese slices. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

1/3 cup mayonnaise or salad dressing
1 clove garlic, finely chopped
8 slices Italian bread, 1/2 inch thick
2 tablespoons butter or margarine, softened
1/2 lb thinly sliced cooked ham (from deli)
1 medium apple, peeled, thinly sliced
1 cup arugula
4 thin slices onion, if desired
4 slices (1 oz each) Swiss cheese

Steps:

  • In small bowl, mix mayonnaise and garlic. Spread 1 side of each bread slice with butter; spread mayonnaise mixture on unbuttered side. On each of 4 bread slices, buttered sides down, layer ham, apple, arugula, onion, cheese and remaining bread slices, buttered sides up.
  • Heat 12-inch nonstick skillet over medium-low heat 3 to 5 minutes. Place sandwiches in hot skillet; cook uncovered 6 to 9 minutes, turning once, until bread is crisp and cheese is melted.

Nutrition Facts : Calories 450, Carbohydrate 19 g, Cholesterol 80 mg, Fat 4 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1000 mg, Sugar 5 g, TransFat 1/2 g

COUNTRY HAM & APPLE SANDWICHES



Country Ham & Apple Sandwiches image

City dwellers, take note. One bite of this hearty, apple-packed sandwich, and you might consider moving out to the country permanently!

Provided by My Food and Family

Categories     Lunch

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 6

8 slices whole wheat bread
4 tsp. MIRACLE WHIP Dressing
4 lettuce leaves
1 large apple, cut into 12 thin slices
8 slices OSCAR MAYER Smoked Ham
4 KRAFT Singles

Steps:

  • Spread bread slices with dressing; fill with remaining ingredients to make 4 sandwiches.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 18 g

HAM AND APPLE SANDWICHES



Ham and Apple Sandwiches image

The sharp, saltiness of the ham and Dijon mustard go nicely with the tart apple slices.

Provided by Martha Stewart

Categories     Pork Recipes

Time 40m

Number Of Ingredients 4

4 Cheddar Biscuits
4 teaspoons Dijon mustard
8 ounces deli ham, thinly sliced
1 tart green apple, thinly sliced

Steps:

  • Split 4 biscuits in half horizontally. Spread 1 teaspoon Dijon mustard on underside of each top half. Divide the sliced deli ham and sliced tart green apple evenly among bottom halves; replace top halves to form sandwiches.

APPLE, HAM, AND CHEDDAR MELT



Apple, Ham, and Cheddar Melt image

A classic sandwich -- savory ham and cheese -- gets a lift with the addition of sweet, crunchy Fuji apple slices.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes 4

Number Of Ingredients 6

8 slices whole-wheat sandwich bread
1 tablespoon plus 1 teaspoon yellow mustard
1/2 pound sharp cheddar cheese, thinly sliced
1/2 pound ham, thinly sliced
1 medium Fuji apple, cored and cut into 1/4-inch-thick rings
2 tablespoons unsalted butter, softened

Steps:

  • Preheat oven to 375 degrees. Spread half the bread slices with mustard. Layer with cheddar, ham, apple, and more cheddar, dividing evenly. Top with remaining bread slices. Lightly butter both sides of sandwiches.
  • Heat a large nonstick skillet over medium heat. Working in batches, cook sandwiches, turning once, until bread is golden, about 4 minutes per side. Transfer sandwiches to a rimmed baking sheet. Bake in oven until cheddar is melted, about 5 minutes. Cut each sandwich in half on the diagonal, and serve warm.

CHEDDAR - APPLE & HAM SANDWICH



Cheddar - Apple & Ham Sandwich image

This delicious sandwich was originally on Homebasics, adjusted to our taste. A nice crisp type of apple is best.

Provided by Derf2440

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 tablespoons light mayonnaise
2 tablespoons mustard (we used dejong)
2 tablespoons liquid honey
8 slices multi-grain bread (we used 100% whole wheat)
1 cup cheddar cheese, shredded (about 4 ounces)
8 slices ham or 8 slices turkey
1 large apple, cored and thinly sliced

Steps:

  • In a small bowl, combine mayonnaise, mustard and honey; spread on one side of each slice of bread. Layer cheese on 4 bread slices; top each with 2 slices of ham, apple slices and remaining bread.
  • Cut sandwiches in half. Use any apple slices left to garnish.
  • (If to be used in a lunch box, add apple slices to mayonnaise mixture and coat so that they won't turn brown. If needed use a little butter or margarine on bread slices.).

Nutrition Facts : Calories 389, Fat 17.1, SaturatedFat 7.2, Cholesterol 34.9, Sodium 691.6, Carbohydrate 47.9, Fiber 5.6, Sugar 21.6, Protein 14

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the sandwich. Look for fresh, ripe apples and a good quality ham that is not too salty.
  • Don't skimp on the butter: Butter adds richness and flavor to the sandwich. Use unsalted butter so that you can control the amount of salt.
  • Toast the bread: Toasting the bread helps to prevent it from getting soggy. You can toast the bread in a toaster, oven, or on a griddle.
  • Add some crunch: Adding some crunchy elements to the sandwich, such as celery or walnuts, adds texture and interest.
  • Use fresh herbs: Fresh herbs, such as thyme or rosemary, add a pop of flavor to the sandwich.

Conclusion:

Nutty Ham and Apple Sandwiches are a delicious and easy-to-make lunch or dinner option. They are perfect for a picnic or potluck, or for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to please everyone.

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