Best 3 Nutty Granola Ii Recipes
Indulge in the delightful symphony of flavors with our Nutty Granola II, a wholesome and delectable breakfast treat. This recipe combines the perfect balance of crunchy oats, a medley of nuts, and a hint of sweetness from honey. Experience the burst of flavor from golden raisins and the aromatic touch of cinnamon, creating a symphony of textures and tastes that will awaken your senses.
As you explore the article, discover variations of this classic granola recipe to suit your unique preferences. Whether you prefer a gluten-free or sugar-free option, or a granola with dried fruits or chocolate chips, we have curated a collection of recipes that cater to diverse dietary needs and taste buds.
Embrace the goodness of Nutty Granola II, not just as a breakfast staple, but as a versatile snack, topping for yogurt or oatmeal, or even a delightful addition to trail mixes. With this article, we aim to inspire you to create your own personalized granola masterpiece, using simple ingredients and easy-to-follow instructions. So, embark on this culinary journey and discover the endless possibilities of Nutty Granola II.
HONEY NUT GRANOLA
Yummy, crunchy breakfast treat. Good on ice cream too.
Provided by KARENEMB
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
- Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 19.9 g, Fat 11.1 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 1.4 mg, Sugar 7.5 g
NUTTY GRANOLA
A very easy-to-make granola recipe that is delicious and the best snack ever. All the girls at my office eat this with yogurt every day. It's awesome! If you don't have some of the dry ingredients, just add more of what you do have. Walnuts are a fine substitute for pecans. You can also try dried blueberries instead of or with the cranberries.
Provided by glenvicki
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h10m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, almonds, coconut, pumpkin seeds, sunflower seeds, pecans, and salt, together in a large bowl.
- Stir butter and honey together in a small saucepan over low heat until the butter is fully melted.
- Stir vanilla extract into the melted butter.
- Pour butter mixture over oats mixture; stir until evenly coated.
- Spread the mixture onto 2 large baking sheets into single, even layers.
- Bake in preheated oven 10 minutes. Remove from oven and gently turn the granola. Continue baking until golden brown, about 10 minutes more.
- Set granola aside to cool to room temperature; transfer to a large bowl.
- Gently fold cranberries into the granola.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 34.5 g, Cholesterol 12.2 mg, Fat 12.7 g, Fiber 4 g, Protein 5.4 g, SaturatedFat 4.8 g, Sodium 162.1 mg, Sugar 15.2 g
NUT-AND-SEED GRANOLA
We left the oats out of this low-carb, low-sugar granola. Our taste testers were split on the level of toastiness: Some liked the granola golden brown, while others liked a deeper, more robust version. Just follow the recipe's visual cues (and your nose) for your preferred doneness.
Provided by Food Network Kitchen
Time 1h20m
Yield 7 servings (1/3 cup per serving)
Number Of Ingredients 9
Steps:
- Position an oven rack at the bottom of the oven, and preheat to 325 degrees F.
- Whisk the maple syrup and oil together in a large bowl. Add the almonds, pecans, coconut, sunflower seeds, sesame seeds, flaxseed and salt, and toss to coat.
- Spread the mixture out on a baking sheet, and bake for 20 minutes. Remove it from the oven, and scrape and toss the mixture around. Continue to bake until golden and still slightly sticky, 10 to 12 minutes more. Or, for a deeper, toasted version, bake until deeply golden (you may start to smell the toasted nuts), 13 to 15 minutes more. Let cool. (The granola can be stored in an airtight container at room temperature for up to 5 days.)
Nutrition Facts : Calories 150 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 45 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 3 grams, Sugar 5 grams
Tips:
- Use old-fashioned oats for a chewier texture.
- Toast the oats before baking for a nuttier flavor.
- Use a variety of nuts and seeds for a more complex flavor and texture.
- Add dried fruit or chocolate chips for a sweeter granola.
- Don't overbake the granola, or it will become hard and dry.
- Let the granola cool completely before storing it in an airtight container.
Conclusion:
Nutty Granola II is a delicious and healthy snack that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your liking. With its combination of oats, nuts, seeds, and dried fruit, this granola is a great source of fiber, protein, and healthy fats. It is also a good source of vitamins and minerals, including iron, magnesium, and zinc. Whether you enjoy it on its own or with milk, yogurt, or fruit, Nutty Granola II is a delicious and nutritious way to start your day or satisfy your cravings for a crunchy and satisfying snack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
