Best 3 Nutty Graham Picnic Cake Recipes
Indulge in a delightful picnic experience with the Nutty Graham Picnic Cake, a symphony of textures and flavors. This delectable treat combines the classic graham cracker crust with a creamy, nutty filling and a luscious chocolate ganache topping. Discover the perfect balance of sweet and tangy with the Lemon Blueberry Loaf, a refreshing burst of citrus flavors encased in a tender, moist crumb. Embark on a tropical adventure with the Coconut Pineapple Upside-Down Cake, where caramelized pineapple slices dance atop a moist coconut cake, creating a tantalizing taste of paradise. Experience the nostalgic charm of the Old-Fashioned Apple Cake, a comforting classic featuring tender apples nestled in a warm, spiced cake batter. Treat yourself to a taste of summer with the Peach Cobbler, a delightful combination of juicy peaches, a sweet filling, and a golden, crispy biscuit topping.
Here are our top 3 tried and tested recipes!
NUTTY GRAHAM CAKE
The orange zest and orange juice in this cake recipe gives this cake with graham cracker crumbs the right citrus touch.
Provided by Carol
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
- Measure the flour, 1 1/2 cups packed brown sugar, graham cracker crumbs, baking powder, baking soda, salt, ground cinnamon, softened butter or margarine, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.
- Bake at 350 degrees F (for 45 to 50 minutes) or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and ice with Brown Sugar Glaze.
- To Make Brown Sugar Glaze: Combine the confectioners' sugar, water, 1/2 cup brown sugar and the vanilla. Add more sugar or water to make a proper consistency for a barely pourable glaze.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 71.1 g, Cholesterol 87.2 mg, Fat 23.9 g, Fiber 1.6 g, Protein 6.1 g, SaturatedFat 10.8 g, Sodium 519.4 mg, Sugar 49.7 g
NUTTY GRAHAM PICNIC CAKE
Make and share this Nutty Graham Picnic Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees.
- Grease and flour a 10-inch tube pan OR a 12-cup Bundt pan.
- In a large bowl, mix all cake ingredients, except the nuts, beat for 3 minutes at medium speed.
- Stir in nuts by hand.
- Spoon batter into prepared baking pans.
- Bake for 40-60 minutes, or until cake test done.
- Cool in pan for 15 minutes, run knife around the edges, lift off and remove from sides, OR invert (if using a Bundt pan).
- FOR GLAZE: In a small saucepan, combine 4 tbsp brown sugar, milk and butter, cook over low heat just until sugar is dissolved, stirring constantly.
- Remove from heat.
- Stir in icing sugar, blend until smooth.
- Drizzle over cake; sprinkle with nuts.
Nutrition Facts : Calories 683.9, Fat 34.3, SaturatedFat 15.5, Cholesterol 112.2, Sodium 786.5, Carbohydrate 88.9, Fiber 2.9, Sugar 60.1, Protein 9.2
NUTTY CHOCOLATE CHIP PICNIC CAKE
If you like chocolate - you will love this! It calls for pecans, but I don't usualy put those on. I have been known to put Cool Whip on each slice.
Provided by 4-H Mom
Categories Dessert
Time 45m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Lightly grease bottom only of 13 x 9 inch pan with cooking spray.
- In small bowl, mix chocolate chips, brown sugar and peans, set aside. Make cake mix as directed on box, using water, oil and eggs. Pour into pan. Sprinkle with chocolate chip mixture.
- Bake 30 minutes or until a toothpic k inserted in center comes out clean. Cool completely, about 1 hour. Store tightly covered.
Nutrition Facts : Calories 267.9, Fat 14.7, SaturatedFat 3.2, Cholesterol 42.3, Sodium 301.5, Carbohydrate 34, Fiber 1.4, Sugar 21.2, Protein 3.8
Tips:
- Ensure that all your ingredients are at room temperature before mixing to ensure even blending.
- Use high-quality chocolate for the ganache to achieve a rich and flavorful filling.
- Chill the cakes completely before assembling to ensure they hold their shape.
- When making the ganache, heat the cream until it is just simmering, but do not boil.
- Allow the ganache to cool slightly before pouring it onto the cakes, as hot ganache can cause the cakes to melt.
- Serve the cake chilled for a refreshing and delicious summer treat.
Conclusion:
This Nutty Graham Picnic Cake is a delightful and versatile dessert that is perfect for any occasion. Its combination of nutty graham cracker crust, creamy chocolate ganache, and fresh fruit is sure to impress your friends and family. Whether you are enjoying it for a picnic, a potluck, or a special occasion, this cake is sure to be a hit. So next time you are looking for a delicious and easy-to-make dessert, give this Nutty Graham Picnic Cake a try. You won't be disappointed!
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